The Simple Seafood Red Flag You Shouldn't Ignore
Buying high-quality fish and seafood at the supermarket shouldn't be a mystery. Here is how you can tell if it is actually fresh, according to an expert.
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What Will Happen If You Put Beef Tallow In The Refrigerator?
Beef tallow is a versatile fat with a high smoke point, making it ideal for frying and roasting. But what happens if you put beef tallow in the refrigerator?
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The Expert-Approved Way To Freeze Fried Chicken And Reheat It Without Losing Its Crunch
When you try reheating frozen fried chicken, it seems like it will never be crispy again. However, this chef has a winning method that preserves texture.
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Here's How You Should Store Dried Pasta When The Box Isn't Cutting It
So long as it's sealed, dried pasta can typically wait in your pantry for ages before being called upon for dinner. Once opened, it's a whole different story.
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The Genius Way Gordon Ramsay Keeps Plastic Wrap From Sticking To Itself
Is it really a surprise Gordon Ramsay can whip frustratingly sticky plastic wrap into submission? Here's exactly how you too can bend cling film to your will.
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Here's What Happens If You Don't Throw Out Your Old Flour
If you’ve had a bag of flour in the pantry for a while, you might be wondering if it’s still good to use. These are the signs to pay attention to.
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It's Past Time To Remove These Things From Your Kitchen Counters
Cluttered kitchen counters make cooking unnecessarily stressful. To rectify this, there are a few things you should remove from your kitchen counters.
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How To Properly Store Sourdough Bread So It Stays Fresh For Longer
Whether you’re baking sourdough or buying it at the store, it’s important to store it the right way so it stays fresh. We asked a pro baker for some tips.
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Potato Chips Or Something Else: What's The Deal With Pringles?
If you open a bag of regular potato chips, you'll find a bunch of irregular shaped slices of fried potatoes, but Pringles are uniform for a good reason.
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Are Sprouted Onions Safe To Eat And Cook With?
It may look alarming when onions start to sprout, but are they actually safe to eat or do you need to toss them? Here’s what you need to know.
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How Long You Should Really Cool A Cake Before Frosting It
Properly waiting for a cake to cool before you can frost it is not for the impatient, so we consulted a decorating expert to find out how long to wait.
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What's Halal Meat And What Makes It Different From Other Meat?
You may be familiar of the halal meat term but unaware that it is not a type of meat or the cut, but rather a specific process used for an important reason.
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Save Your Leftover Coffee For The Ultimate Breakfast Upgrade
Use your leftover coffee to give your breakfast a more flavor and a lot more energy, in a simple but surprising way that you'll wish you thought of sooner.
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Can You Freeze Pomegranate Seeds For Later?
Pomegranate seeds take some time to extract from the fruit and you may not be wanting to use them all right away, leading some to wonder if they can be frozen.
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How To Age Meat Safely At Home
Dry aged steak is often a popular choice on restaurant menus and is known for its intense flavor. Can you recreate this by dry aging meat at home?
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14 Mistakes You're Making With Asparagus
When you're making a meal with asparagus, it can be a tasty side dish ... or it can turn out soggy and disappointing. Avoid these cooking mistakes.
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Of Course You Can Freeze Cottage Cheese (But Should You?)
You can freeze just about anything, including cottage cheese. But just because you can freeze it doesn't mean that it'll come out the same as it went in.
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How You Should Be Properly Storing Chocolate Liqueurs
Unlike most popular alcoholic spirits, chocolate liqueurs require a little know-how if you want to maintain their quality. Here's how to properly store them.
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How To Easily Tell If Something Is Freezer Burned
It’s easy to tell if your food has developed freezer burn if you know the signs. Here’s what to look out for, and how to prevent it happening in future.
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Can You Freeze Olive Oil, And Should You?
The freezer is a great way to preserve the freshness of many different food products. But can you freeze olive oil or does it do more harm than good?
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The Essential Tool To Keep By Your Grill This Summer For The Best BBQ Meat
We asked Dennis Littley, chef and recipe expert at Ask Chef Dennis, for his exclusive tip on how to get the best grilling results when barbecuing meat.
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Can You Freeze Coleslaw, And Should You?
If you've ever made way too much slaw or ended up with an abundance after a potluck, you may have wondered if freezing coleslaw is actually a good idea.
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Can You Really Turn Store-Bought Produce Into Your Very Own Garden?
If you are considering growing your own fruits and vegetables, you might be thinking of starting with the items you bought from the grocery store.
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Here's How Long Homemade Butter Really Lasts Before Going Bad
Making your own butter doesn’t take long, and it's easier than you’d think. But how quickly do you have to use it before it starts to spoil?
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Here's How Long You Can Store Cooked Bacon In The Fridge
Perfectly cooked and deliciously salty bacon is a real treat, so you definitely do not want any leftovers to go to waste. Here's how long it will stay fresh.
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The Restaurant Red Flag You Should Never Ever Ignore
This issue causes food-borne illnesses and surprisingly, full service restaurants are more prone to the red flag than fast food.
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What Canned Coffee Has That Bagged Coffee Doesn't
Bagged coffee may come in a greater variety of specialty flavors, but cans have an advantage when it comes to keeping coffee at its best. Here’s why.
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