The Tastiest Way To Instantly Upgrade Jalapeno Popper Appetizers
Jalapeño poppers can easily be customized to your taste. If you want to kick it up a notch, you can add this meaty and spicy ingredient to the filling.
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If You Remember This Old-School Fizzy Candy, You're Probably A '70s Kid
This nostalgic candy is still available at some places, but not nearly as popular as it was in the 70s, and was the inspiration for a similar fizzy soda.
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You Should Definitely Be Adding Olive Pits To Your Olive Oil Bottles – And Here's Why
It turns out those leftover olive pits don’t belong in the trash. A simple kitchen hack can give your olive oil a richer flavor and new purpose.
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Turn Beer Into A Dessert With Just One Extra Ingredient
Beer ... as a dessert? Don't knock it till you try it. Here's how to pair different flavors with this ingredient for a boozy, ice-cold treat.
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The Old-School Appetizer That Makes An Iconic Military Ration The Star
This appetizer dip with a less than appetizing moniker, is actually quite good, although the main ingredient is one that you've likely never cooked with before.
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Your Corn Flakes Aren't Made Out Of Sweet Corn — Here's What Makes Up The Cereal
Go to any grocery store, and you'll likely see one specific type of corn dominating shelves: sweet corn. Yet, this corn isn't the main ingredient in cornflakes.
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President Ulysses S. Grant's Favorite Way To Liven Up Rice Pudding
President Ulysses S. Grant served rice pudding to White House guests for dessert during state dinners, and he reportedly enjoyed it most with a tangy addition.
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The Creamy Egg Wash Swap That Makes The Most Flavorful Schnitzel
Schnitzel is easy to make and steeped in tradition, but by swapping out the egg wash for this versatile ingredient, the dish takes a surprisingly tasty twist.
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The Best Store-Bought Corn Tortillas Are Made With Only These Ingredients
If you're searching for a delicious store-bought corn tortilla, look for ones that only contain these ingredients to guarantee they will taste fresh.
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Why Some People Swear Jif Peanut Butter Was Once Called Jiffy
Though the Jif peanut butter brand has been around for decades, several people remember it being called Jiffy for some reason, and the confusion continues.
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Watermelon Is The Sweet Addition Your Store-Bought Pico De Gallo Needs
A tub of grocery store pico de gallo may be convenient and tasty enough, but you can zhuzh it up in a flash with just some crisp, sweet, and juicy watermelon!
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Pair Apples With This Funky Cheese For An Easy And Delicious Appetizer
Sweet, crisp apples meet their boldest partner yet. This surprising appetizer pairing works just as well on a cheese board as it does in comfort food.
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The Big Difference Between Semi-Sweet And Bittersweet Chocolate
Chocolate comes in a surprisingly diverse array, but bittersweet and semi-sweet are two of the more popular. The names seem similar, so what's the difference?
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The Vintage Lemonade Recipe With An Unexpectedly Meaty Ingredient
Planning on rustling up some lemonade? Take a cue from one vintage recipe and throw in the beefy secret ingredient known as calf's-foot jelly.
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The Quick Way To Give Your Morning Egg Scramble Huge Umami Flavor
Salt, pepper, and hot sauce only go so far. A single ingredient can pack your scrambled eggs with deep umami flavor that will change your mornings.
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Give Pizza A Pop Of Sweetness In A Way You Probably Never Thought Of
You can put virtually anything on a pizza, but there's one sweet, unexpected element that you and your pie may be missing out on. And no, it's not pineapple.
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Why Tequila Should Become Best Friends With Your Meatloaf
Tequila is made from agave, so it has a slightly sweet flavor profile. It helps to balance out the savory deliciousness of meatloaf for a taste sensation.
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You're Just 4 Ingredients Away From A Creamy, Savory Corn Side Dish
Corn is an excellent base for a side dish. Take this cheesy, savory dish for example. It's so easy to make and you can even level it up further for an upgrade.
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The Popular Sweet And Buttery Nut That's Actually Not A Nut At All
From a botanical perspective, nuts are dry, oily fruits with a single seed surrounded by a hard shell — which means one buttery nut doesn't make the cut.
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So Your Cake Pops Keep Falling Off The Sticks — Here's How To Fix It
Cake pops are easy to make until it’s time to dip them in chocolate coating and they fall off their sticks. Here’s how to avoid this mini dessert disaster.
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What Makes Australian Yogurt Different From Any Other Type
The grocery store shelves are packed with Greek and French yogurt, but Australian yogurt has found itself a niche. Here's what makes it different.
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Elevate Your Steak Like Bobby Flay With This Simple Ingredient
Bobby Flay has great advice on a straightforward way to make your steak taste like it just came off a charcoal grill, and it doesn't require extra skill.
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Turn Burgers Into An Extra Juicy Flavor Bomb With This Canned Ingredient
If your burgers could use a flavor boost, look no further than your pantry. One canned ingredient can instantly make them richer, juicier, and more tender.
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The Best Ways To Use Trader Joe's SugarBee Apples
Trader Joe's sells SugarBee apples by the bag. And while they're delicious enough to eat on their own, they can be used for so much more in the kitchen.
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Turn Boring Saltines Into The Star Of Your Charcuterie Board With This Simple Upgrade
Saltine crackers are unfairly maligned as the blandest of bland, but you can amp up the flavor with an easy tweak that will make them taste homemade.
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Give Your Hot Dogs A Briney Kick With This Classic Korean Condiment
You can impart a lot of extra flavor into hot dogs depending on how you cook them, and expert Kevin Cencula told The Takeout to add this ingredient.
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The Best Store-Bought Vanilla Extract, According To Ina Garten
Ina Garten is known for using high-quality ingredients, and her preferred brand of vanilla extract is no exception. Here's the brand in her pantry.
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