Why Do Some Restaurants Put Rice In Their Salt Shakers?
If you've ever been to a restaurant and thought you saw rice in the salt shaker, you spotted correctly and there's a great reason it's there.
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What To Keep In Mind When Swapping Regular Milk With Plant-Based Alternatives In Recipes
For those of us who've transitioned to non-dairy milk, you may be mourning the loss of your old favorite recipes. Turns out, you can substitute plant milk in.
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The Tangy Ingredient That'll Elevate Your Next Batch Of Latkes
Whether you prefer a traditional latke recipe or enjoy riffing on the classic, here's one surprising ingredient you can add to really mix things up.
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The Japanese Seasoning That Belongs In Your Next Bag Of Popcorn
Seasoning your popcorn is one of the best ways to elevate the snack. One particular Japanese seasoning is perfect for adding a pop of flavor.
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'Naked' Costco Lobsters: Convenient Or Creepy?
These shell-free, uncooked lobsters from Costco are a bit divisive. Are they worth the convenience or is their appearance just downright creepy?
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Tone Down The Acidity Of Tomato Sauce With A Truly Unexpected Ingredient
Overly acidic tomato sauce tastes one-dimensional and sour. But all you need is one totally surprising secret ingredient to fix tart marinara.
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Don't Throw Out These Empty Food Containers - Here's How To Rescue Them
Empty food containers should never end up in the trash, at least in our book. Here are some clever hacks for how to reuse them in your home instead.
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The Unexpected Combo That Makes Swedish Pizza So Unique
If you're still hung up on pineapple on pizza, we suggest you take a deep breath before learning about the unique combination that often tops Swedish pizza.
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How To DIY Your Own Salt And Vinegar Seasoning
If you are a fan of salt and vinegar chips, there are several ways to make them at home, and all are much easier than you might think.
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When It Comes To Storage, Onions And Potatoes Should Break Up
Onions and potatoes should both be stored in cool, dry, and dark places. However, for the best results, it's important to not store them together.
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Foods You'll Never Find In Ina Garten's Kitchen
Ina Garten is known for her simple and open-minded approach in the kitchen. However, there are a few common ingredients the Barefoot Contessa won't touch.
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For Perfect Roasted Vegetables, Start With Uniform Chopping
Aside from enhancing your presentation, this tip to cutting your vegetables in a uniform manner will help cook them more evenly.
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Almond Bark Vs White Chocolate: Is There A Difference?
If you're browsing the baking goods aisle and stumble across almond bark, you might be confused to see what looks like white chocolate inside. But is it?
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Why You Should Stay Away From Canned Meatballs At All Costs
Forget that canned meatballs simply sound unappealing by name, because there are other reasons for why this food does not belong on your shelves.
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Your Store-Bought Balsamic Vinegar Isn't The Real Deal. So What Is It?
Store-bought balsamic vinegar is easy to find and can make a tasty salad dressing. However, most balsamic vinegars found in stores are not the real thing.
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What's The Difference Between Chocolate Mousse And Ganache?
Both delicious and beloved by anyone with a serious sweet tooth, chocolate mousse and ganache are terrific desserts - so, what sets them apart?
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The Steaming Rule You Need To Know When Using A Waffle Maker
Waffle irons are a simple way to make a great breakfast, but if it's hard for you to determine if your waffle is ready, use this easy tip.
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How A Summer Snack Of Cherries And Iced Milk Killed A US President
While several American presidents have been shot, only one has been killed as a result of consuming cherries and iced milk on a hot summer's day.
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What To Know Before Eating Rust-Colored Lettuce
You may have noticed that some of your lettuce leaves have a rust-colored tint and wondered whether or not they are safe to eat.
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Give Beef And Chicken A Rest And Try Making Another Umami Broth
You know that chicken or beef broth lend flavor to dishes. But there's another broth that packs a umami punch. Learn how easy it is to make here.
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For The Easiest Chicken Pot Pie, Reach For One Canned Product
If you want a pot pie but don't want to spend hours laboring in the kitchen, why not try this easy canned hack? It may just change your pot pies forever.
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Our Absolute Favorite Canned Corn Brand Is One We Know Well
No, not all canned corn tastes the same. Here at The Takeout, one brand rises about the rest, and chances are, you'll easily recognize the company.
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The Simple Trick To Getting Jalapeno Off Your Hands — And Why It Works
You may think soap and water will do the trick, but to remove jalapeno pepper tingling, rub your hands with this pantry staple first.
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Tucupí Sauce Is Made From An Unexpectedly Poisonous Root Vegetable
See the Amazon’s most intriguing sauce-tucupí. Toxic if prepared wrong, yet delicious when mastered, this ingredient is shaping modern South American cuisine.
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Is There A Right Way To Pronounce Worcestershire Sauce?
Worcestershire sauce is a versatile addition to everything from stews and dips to a good bloody mary. But are you pronouncing it correctly?
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Why Your Salad Greens Brown Quickly And How To Prevent It
Bags of lettuce and mixed greens can turn brown and mushy quickly once you get them home. But one clever trick can help them last longer.
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Hot Cocoa Vs Hot Chocolate: Is There A Difference?
Hot cocoa and hot chocolate are often used interchangeably. But they're two distinct beverages which are made with different ingredients.
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