Give Soup A Smoky Overhaul With This Flavorful Canned Ingredient
Your favorite soups, from chicken noodle to tomato, could be even tastier with a touch of heat and smoke, so stock your pantry with this canned ingredient.
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Nigella Lawson Says You Should Never Use This Type Of Chocolate For Melting
Think all chocolate melts the same? Nigella Lawson says otherwise. Find out which kind she avoids — and what to use instead for silky, smooth results.
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Why Restaurants Often Serve BBQ With Pickles
Barbecue items like brisket and Nashville hot chicken have such distinct flavors, so it's a curious choice as to why restaurants serve their BBQ with pickles.
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This Classic Movie Theater Snack Also Makes An Unexpected Baked Good Mix-In
One classic movie theater snack doesn't need to be reserved for nights out at the cinema — they actually make a wonderful mix-in for baked goods, too.
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The Simple Way To Turn Canned Baby Corn Into A Crispy Bite-Sized Appetizer
Canned baby corn may not sound like a hit appetizer on the surface, but with a little culinary magic it transforms into a delightfully crunchy dish to love.
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For Effortlessly Perfect Roasted Garlic Ditch Your Oven And Grab This Appliance
Roasted garlic is a delicious and aromatic addition to numerous dishes. You don't need the oven or a grill to make it, though — just a simple appliance.
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This Staple Baking Ingredient Can Help You Fix Scratched Dishes
Scratches on plates seem inevitable, no matter how well you take care of them. But this staple baking ingredient can make them look brand new again.
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12 Toppings That Will Upgrade Any Basic Grocery Store Cheesecake
Upgrade your premade frozen cheesecake with sauces, glazes, and toppings that will transform that store-bought dessert into a real showstopper.
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Why Watermelon Stains Clothes (And How To Get Rid Of Nasty Ones)
Watermelon is one of the best fruity treats. The stains it leaves on clothing, though, are hard to remove. Learn why it stains and how to remove them.
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The Tinned Fish That Belongs On Your Next Burger
Two popular food trends — unusual burger toppings and the versatile world of tinned fish — can actually be combined for a surprisingly great taste.
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The Seafood That Packs Almost As Much Protein As Steak
Steak contains about 26 grams of protein per 158 calories. This one shellfish, however, outranks steak when it comes to how much protein is in a given calorie.
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The Roman-Inspired Ingredients Ina Garten Adds To Her Scrambled Eggs
Ina Garten's variation of scrambled eggs often features ingredients like goat cheese and fresh herbs but have you tried adding this Roman-inspired combination?
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12 Ways To Add More Flavor To Your Bacon
Some would argue bacon is perfectly crunchy, salty, and savory, but we can still upgrade our favorite comfort food with spices, sweet glazes, and even beer.
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How To Preserve Watermelon Seeds To Grow Them Later On
While you can grow your own watermelons by saving the seeds, properly selecting and preserving the seeds is key, otherwise they won't germinate.
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Why You Should Never Mix Yogurt And Aluminum When Cooking
Making your own homemade yogurt or keifer? Then keep this key tip in mind when doing so: Never mix aluminum foil with your yogurt, or this will happen.
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Sauté Corn With This Chinese Condiment For A Flavorful Side Dish
Toss your corn kernels in this crisp, spicy, and oily condiment for a hit of umami heat and savory complexity. You can even top the dish with garnishes.
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Give BBQ Sauce An Umami Makeover With This Japanese Staple (It's Not Soy Sauce)
Move over soy sauce, there's another flavor changer in town. If you're looking amp up your barbecue sauce's taste, this delicious staple is sure to wow.
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For Better Broccoli Soup Never Skip This Simple Step
There's a simple way to enrich the flavor of broccoli soup to lend roasted, nutty notes to the recipe. All you have to do is follow this one very easy step.
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The 3-Ingredient Spread Ina Garten Uses To Make The Most Decadent Grilled Cheese Sandwiches
Ina Garten could level up a piece of paper, but her three-ingredient spread for the ultimate grilled cheese is tangy heaven on a plate. Here's how to make it!
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How To Prevent Homemade Frozen Yogurt From Turning Icy
You can stop pretending that bowl of ice crystals tastes delicious. Keep your homemade frozen yogurt from turning icy with the sweetest trick of the trade.
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The Vegetable That Might Help You Avoid Burning Food On The Stove
Deep-frying is tricky. If your food regularly comes out burnt, try adding this common vegetable to your frying oil for a more even temperature.
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Are Expensive Spices Actually Overpriced?
Spices have seen a hike in prices lately and some brands are getting hit harder than others. Are these expensive spices overpriced or what's the deal?
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The Best Granola To Use For Meal-Prepped Yogurt Parfaits
This style of granola will stay crunchier than others in your fruit and yogurt parfaits, especially if you follow our other tips for preventing mushy granola.
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Why You Shouldn't Avoid Buying Blueberries With A White Coating
Although it can be unsightly or unappetizing, you don't need to worry about spotting a white coating on your fresh blueberries, as it's actually a good thing.
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Why You Should Steer Clear Of Whole Foods When Buying Plain Potato Chips
You might want to skip Whole Foods for these potato chips as their underwhelming option isn’t worth the cost compared to better tasting, cheaper brands.
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Why Pre-Cut Fruit And Veggies Are So Overpriced
They’re convenient, colorful, and cost a fortune. Explore the hidden factors that make pre-cut produce one of the most overpriced items in your grocery cart.
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The Popular Baking Spice That Allegedly Used To Prevent Black Death
The Black Death (or bubonic plague) killed millions of people over two outbreaks in the 1300s and 1600s, and one spice was believed to prevent it.
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