The Absolute Best Type Of Flour To Use When Making Fried Chicken
Recipe expert Chef Dennis Littley knowing which type of flour to use and how to use it is important when making homemade fried chicken.
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The Case For Solely Using Unsalted Butter When Baking
We asked an expert for their opinion on whether to use salted or unsalted butter when cooking, and their response might surprise you.
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It Only Takes A Few Ingredients To Make A Quick Lemon Mug Cake
Mug cakes are perfect when you want a minimal ingredient fuss-free dessert in minutes. And it's so easy to make a deliciously bright lemon version.
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Guy Fieri Says This Is The Best Budget-Friendly Steak To Slap On The Grill
Many popular cuts of steak are pretty expensive. Fortunately, Guy Fieri's favorite cut of steak is budget friendly, delicious, and suited for grilling.
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16 Things You Can Make With Leftover Rice
Did you make too much rice with dinner last night? Don't worry, there are plenty of things you can prepare with leftover rice, from savory dishes to a dessert.
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You Only Need 3 Ingredients To Make Your Own McDonald's McFlurries
McDonald's McFlurries are a popular menu item but you don't need to wait until your next drive-thru run, as we know the ingredients you need to make your own.
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Easily Elevate Basic Popcorn With One Savory Seasoning
Next time you're preparing a bowl of popcorn for movie night, consider adding a new (and downright delicious) ingredient. Trust us, it's a game changer.
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Make Your Cookies Fluffier With One Simple Swap
We asked Joanne Gallagher of the blog Inspired Taste how to make cookies fluffier, and it turns out you just need to make one simple substitution.
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It Only Takes Three Ingredients To Make The Perfect No-Bake Cheesecake
Cheesecake is a decadent but daunting dessert, although most don't know it can be it's finest with just three ingredients, and not baked.
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For Club Sandwiches On A Budget, Swap In Some Bologna
Bologna's mild, smoky flavor turns a fancy club sandwich into a budget-friendly version of the brunch classic, with surprisingly great taste.
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Yes, There's Actually A Cheese That Pairs Perfectly With Chocolate Chip Cookies
We went to an expert for their opinion on whether chocolate chip cookies pair well with cheese, and if so, which type would be best.
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Can You Really Turn Store-Bought Produce Into Your Very Own Garden?
If you are considering growing your own fruits and vegetables, you might be thinking of starting with the items you bought from the grocery store.
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How To Chop Fresh Thyme Like You've Been Doing It For Years
For some recipes, you can just throw in a whole sprig of thyme. For others, you really need the leaves to be finely chopped, and here's the best way to do that.
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The Costco Meat You Should Avoid If You're Wanting A Juicy Burger
If you want to make the most juicy, delicious burgers at home , there's one variety of Costco Kirkland ground beef you should stay away from.
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Can You Eat Rice During Passover?
While it is clear that chametz is forbidden during Passover, whether Jews can eat kitniyot, such as rice, during this religious holiday is more contested.
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Bread Flour Vs All-Purpose Flour: What's The Difference?
Making it rain sweet treats in your kitchen? Your cookies and cakes called, and they want you to make sure you've been using the right flour for your baking.
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Make Weeknight Chicken Easy With A Single Store-Bought Marinade
Chicken is an easy protein option for weeknight dinners, but it's not always the most flavorful. One bottled salad dressing can help fix that.
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Are Ranch Dressing Mix Packets Gluten-Free?
Gluten shows up in the ingredients for a lot of surprising products. Does powdered ranch dressing seasoning fall into that category or is it gluten-free?
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This Quick Topping Makes Canned Soup Taste Restaurant-Worthy
Canned soup is a great option when you are struggling for time, and adding one quick topping can transform this simple meal into something that tastes gourmet.
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Kefir Vs Yogurt: What's The Big Difference Anyway?
You've likely seen the tall bottles of kefir tucked into the dairy aisle next to the tubs of yogurt. But what really separates these two tangy dairy products?
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According To Alton Brown, The Secret To Perfect Baked Potatoes Is Keeping Things Simple
When it comes to baked potatoes, Alton Brown likes to keep things simple. Given how good his baked potatoes are, the rest of us should probably do the same.
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The Proper Chinese Touch Your Homemade Beef And Broccoli Is Missing
Beef and broccoli is a simple but nutritious meal that made its way to the United States via China. For a more authentic recipe, try swapping this ingredient.
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The Kitchen Appliance That Makes Ultra-Moist Salmon
Salmon is a delicate protein that's easy to overcook in the oven or stovetop, but there's a better way to get a perfectly baked medium rare fillet every time.
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Why You Definitely Can (And Should) Eat Unripe Mangoes
Nobody ever seems to talk about green unripe mangoes. Well, we're here to tell you you should definitely try and get your hands on some!
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It's Time To Start Adding Baking Soda To Your Ground Beef
If you're tired of serving subpar ground beef, it is time to reach for the baking soda. A small amount of this pantry staple can seriously improve the meat.
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What Does A Pinch Really Mean In A Recipe?
Seasoning isn't an exact science and many recipes will simply advise you to add a pinch of salt. So, what does this measurement actually mean?
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What Makes French Yogurt So Different From Greek
Two readily available types of yogurt we can pick up at the supermarket are French and Greek, but there are some differences between the two.
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