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History

  • Traditions
  • Discontinued
  • Jersey Mike's sandwich next to branded packaging

    Discontinued Jersey Mike's Menu Items We May Never Eat Again

    Jersey Mike's had a lot of great sandwiches and other menu items over the decades, but sadly, some have gone away, leaving fans hoping for a return.

    By Chloe James January 27th, 2025 Read More
  • A server holding a silver cloche and tray bearing food.

    Why Diners Cover Their Heads When Eating This Banned French Dish

    This banned but delicious dish is incredibly divisive. However, the fear of being accosted is not the main reason why diners cover their heads when eating it.

    By Lindsey Reynolds January 27th, 2025 Read More
  • Shopper examines canned item at the grocery store

    The First Major US Food Recall Pulled Millions Of Cans Off The Shelves

    Back in the day, millions of cans were yanked from shelves as the U.S. saw its debut food recall. Decades later, we're used to this safety checkpoint.

    By Kat Olvera January 27th, 2025 Read More
  • Person holding granola bar

    Granola Bar Recalls That Affected Millions

    Granola bars and granola seem like healthy foods, but they have been subjected to multiple recalls in recent history for several unsavory reasons.

    By Charlotte Pointing January 27th, 2025 Read More
  • a modern grocery store with people shopping

    How Piggly Wiggly Pioneered The Modern Grocery Store

    Although they aren't the grocery store powerhouse they used to be, Piggly Wiggly pioneered the modern grocery store business model over a century ago.

    By Jonita Davis January 27th, 2025 Read More
  • Stowe resort gondola with autumn trees behind

    The Vermont Restaurant You Have To Ride A Gondola To Get To

    While taking a gondola to your lunch reservation may not be the most convenient way to arrive, this restaurant more than makes up for it with the views.

    By Simone Paget January 26th, 2025 Read More
  • A pint of Guinness Draught on a table.

    Guinness' Famous Nitro Beer Is A Relatively Recent Creation

    In recent years, Guinness Draught has taken the world by storm. While viewed as a long-standing classic, this beer was actually invented quite recently.

    By Mariana Zapata January 26th, 2025 Read More
  • Black Forest ham sitting on a wood plank with some type of white flowers in an outdoor setting.

    Is Black Forest Ham Really All That Different From The Regular Kind?

    Black Forest ham is enjoyed on both sides of the Atlantic Ocean thanks to its dark exterior and smoky flavor, but is it really that different from regular ham?

    By Maria Scinto January 26th, 2025 Read More
  • Buttered crumpets sitting on a plate.

    Are Pikelets And Crumpets The Same Thing?

    Pikelets and crumpets are two types of griddle bread that are usually served for breakfast. While similar, the two breads boast several differences.

    By Moriah House January 26th, 2025 Read More
  • A wedge of pule cheese on a plate.

    What Makes Pule The Most Expensive Cheese On Earth?

    Costing hundreds of dollars per pound, pule is the world's most expensive cheese. The ingredient that makes it so expensive might catch you by surprise.

    By Joe Hoeffner January 26th, 2025 Read More
  • Jersey Mike's workers prepping sandwiches

    Jersey Mike's Biggest Secrets Exposed

    Jersey Mike's may seem like a welcoming sandwich chain, but behind the scenes there are secrets that its management might not be eager to reveal.

    By Chloe James January 26th, 2025 Read More
  • A person stirring a cappuccino with a spoon.

    Traveling To Italy? Here's What To Expect For Breakfast

    In Italy, breakfast is far from the most important meal of the day. For this reason, small, light, and simple dishes are often served in the morning.

    By Erica Martinez January 26th, 2025 Read More
  • A calzone on a rectangular white plate.

    The Origin Story Of Calzones

    Designed for convenience, calzones have enjoyed much popularity since they were invented. Even so, early calzones were very different to the ones we eat today.

    By Joe Hoeffner January 26th, 2025 Read More
  • A glass of beer with a shot of sake resting on two chopsticks.

    Why You Should Stop Drinking Sake Bombs (Seriously)

    Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why you shouldn't drink one.

    By Dylan Murray January 26th, 2025 Read More
  • Grilled carne asada burrito with rice and beans

    10 Burrito Styles You Need To Try

    Burritos can contain diverse ingredients for a satisfying handheld meal, and there are many styles of this delicacy to try. We asked experts all about them.

    By Brian Boone January 26th, 2025 Read More
  • Three bottles of Maker's Mark are nestled among flowers

    Here's How Maker's Mark Bourbon Got Its Famous Red Wax Drip

    Bottles of Maker's Mark bourbon are immediately identifiable by their red wax drip seal. The seal's history and function are both revealed here.

    By Stephen Bradley January 26th, 2025 Read More
  • T-bone steak served on a black slate with thyme and salt.

    The Renaissance-Era Steak Dish We Still Eat Today

    Although known for simple dishes, Tuscan cuisine does boast some eye-catching centerpieces. This Renaissance-era steak dish is one of its very best.

    By Erica Martinez January 25th, 2025 Read More
  • Person making a pizza with cheese and marinara sauce.

    Sicilian Vs Neapolitan Pizza: What's The Big Difference?

    Neapolitan pizza and Sicilian pizza are as different as two pizzas styles can be. From base to toppings, they prove that pizza is anything but monolithic.

    By Kendra Mahaffey January 25th, 2025 Read More
  • Pieces of Nashville hot chicken with pickle chips

    How A Jilted Lover's Revenge Inspired This Tennessee Chicken Joint

    Nashville hot chicken has a long history in Tennessee and is now popular across the states. The dish's origin story, however, is one of spicy revenge.

    By Cara J Suppa January 25th, 2025 Read More
  • Hand dipping a seasoned French fry into a heart-shaped dish of ketchup

    The Friendship Between Ketchup And Fries Goes Way Back

    French fries and ketchup each have a long (and surprising) history, but how did these two items with very different origins come to be a common pairing?

    By Angie Seibold January 25th, 2025 Read More
  • close up of peanut butter swirled to the left

    The Peanut Butter Recall That Unfortunately Made History

    Early in the 21st century, a significant recall of peanut butter shook the United States. After several deaths, a few individuals involved were imprisoned.

    By Cara J Suppa January 25th, 2025 Read More
  • Exterior of a Japanese restaurant with plastic food on display

    Restaurants In Japan Have The Best Way Of Displaying Their Menu

    Japan's restaurant industry devised a unique way to surpass language barriers with their menus. In doing so, they also created a new form of art.

    By Cassie Womack January 24th, 2025 Read More
  • warm beer cheese in a crock with a pint of beer and pretzels

    What's The Origin Of Beer Cheese?

    Beer cheese, that delicious spread that goes so well with crudite, crackers, pretzels, and just about everything else, originated somewhere you wouldn't expect.

    By Cara J Suppa January 23rd, 2025 Read More
  • The Richard Nixon booth at Martin's Tavern.

    A History Of Political Schemes Linger Over One DC Tavern

    Presidents, senior politicians, and even a few Major League Baseball players have all frequented this tavern. Only one of them is mentioned on the menu.

    By Maria Scinto January 23rd, 2025 Read More
  • Two glasses filled with ice.

    America's Love For Ice Is Almost As Old As The Country Itself

    In the United States, ice of all shapes and sizes is used to cool everything from coffee to soda, but when and why did the country's love affair with ice start?

    By Holly Tishfield January 23rd, 2025 Read More
  • Ground turkey being cooked in a skillet.

    The Massive Turkey Recall That Was One Of The Worst In US History

    As a high-risk food, raw meat often has to be recalled. That's exactly what happened in 2011 when a huge amount of contaminated turkey reached the market.

    By Cara J Suppa January 23rd, 2025 Read More
  • Pastrami-topped cheeseburger on a plate with fries

    Regional Hamburgers From The US You Need To Try

    There are many types of hamburgers out there across the U.S. These are regional burger styles that are worth trying while traveling from coast to coast.

    By Brian Boone January 23rd, 2025 Read More
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