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The Takeout
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History

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  • man inspecting fish

    Seafood Recalls That Affected Millions

    Whether fresh, frozen, or canned, seafood is a popular staple in the diet of many Americans. It has has a lengthy history of dangerous product recalls.

    By Karenna Glover 11 months ago Read More
  • A Panda Express meal on a tray with a drink

    The Chinese Restaurant That Launched A Fast Food Empire

    Today, Panda Express is a huge fast food restaurant chain. But it all started with a family-run neighborhood Chinese restaurant in Pasadena, California.

    By Moriah House 11 months ago Read More
  • A slice of coffee cake with cinnamon and streusel served with coffee.

    Does Coffee Cake Actually Contain Any Coffee?

    Coffee cake is a sweet treat that countless Americans love to eat. While many people enjoy the cake, fewer can say whether it actually contains any coffee.

    By Iva Sorsa-Sunic 11 months ago Read More
  • retro mcdonald's

    McDonald's Hula Burger Was A Massive Flop: Here's How Few Were Actually Sold

    Decades ago, McDonald's tried its hand at the Hula Burger, an unconventional burger to say the least. The flop was so massive it made the burger into a legend.

    By Dennis Lee 11 months ago Read More
  • Two Baby Ruth candy bars on white

    Who's The Real Baby Ruth That The Candy Bar Is Named For?

    Although it may seem obvious who inspired the name of Baby Ruth candy bars, the answer isn't all that clear. In fact, the debate has spent time in the courts.

    By Erica Martinez 11 months ago Read More
  • President Lyndon B. Johnson sitting down while wearing a dark suit.

    The Food President Lyndon B. Johnson Loved Serving To Guests

    Every US President seems to have their own unique food quirks. For Lyndon B. Johnson, it was all about sticking to his Texan roots.

    By Mariana Zapata 12 months ago Read More
  • A group of friends cheering with beer

    Why Did The US Raise The Legal Drinking Age To 21?

    Although most Americans alive today may not remember it, it wasn't that long ago that the legal drinking age was lower. So, why did the U.S. raise it to 21?

    By Mariana Zapata 12 months ago Read More
  • Three cordial cherries, one split open

    Why Some Brands Of Cordial Cherry Candies Might Get You Tipsy

    It's the holidays, and you're ready to indulge in a few (or tons) of cordial cherries. But do they have alcohol in them, as their name suggests?

    By Erica Martinez 12 months ago Read More
  • Boxes of Eggo waffles in the freezer

    Discontinued Eggo Waffle Flavors We May Sadly Never Eat Again

    Who doesn't love some Eggo waffles? Sadly, these are some discontinued Eggo waffle flavors that we'll probably never get the chance to eat again.

    By Chloe James 12 months ago Read More
  • Steak and lobster plate at Ruth's Chris Steak House

    Why Is It Called Ruth's Chris Steak House?

    The steak is delish, but this chain's name is a mouthful. Here's how Ruth's Chris Steak House came to be, and why it all (mostly) makes sense.

    By Joe Hoeffner 12 months ago Read More
  • Varied foods and drinks by century-old producers

    Food And Drink Brands Turning 100 In 2025

    From Torani to Mr Goodbar, these are some iconic foods and drinks turning 100 in the year 2025. Here's why they've lasted for so many years.

    By Michael Palan 12 months ago Read More
  • A plate of British-style fish and chips

    What Kind Of Fish Is Even In UK Fish And Chips?

    Fried to golden perfection, fish and chips is one of the most famous British dishes. But what kind of fish do they traditionally use to make it?

    By Joe Hoeffner 12 months ago Read More
  • A person using chopsticks to pick up sushi.

    You Really Shouldn't Order Sake With Sushi, Here's Why

    As two of Japan's most popular culinary exports, serving sushi with sake seems like a sensible choice. However, there's a good reason why you shouldn't do this.

    By Dylan Murray 12 months ago Read More
  • Jelly donut on white plate decorated like Mardi Gras

    Here's How Rising Egg Prices Could Impact Pączki Day

    Pączki Day is approaching and as anyone familiar with the Fat Tuesday celebration knows, it takes a lot of eggs to make it happen despite recent price hikes.

    By Erica Martinez 12 months ago Read More
  • A grinder, or submarine sandwich, cut in half to display a cross section

    Why The Definition Of A Grinder Sandwich Is So Hard To Nail Down

    Ever wonder what the difference between a grinder, a hoagie, and a sub is? It seems like everyone has a different definition. Here's why its up for debate.

    By Joe Hoeffner 12 months ago Read More
  • Hands filling bialys on baking sheet

    Is A Bialy Just Another Kind Of Bagel?

    Despite sharing a similar background and historical home in New York City, bialys and bagels have a few key differences in flavor, preparation, and origin.

    By Erica Martinez 12 months ago Read More
  • Two baked alaskas, one with slice taken out

    Was Baked Alaska Really Created In The Last Frontier?

    Baked Alaska is a showstopper at high-end restaurants, but is this delicious dessert really from the northernmost state or is that just a nickname?

    By Erica Martinez 12 months ago Read More
  • Hardee's location with nearly empty parking lot

    11 Signs Hardee's Is Struggling

    It's a tough time for fast food restaurants, and according to these signs, business at Hardee's is not going well these days. We take a closer look.

    By Kylie Werner 12 months ago Read More
  • Gene Wilder as Willy Wonka on the set of

    Why Quaker Oats Made The Willy Wonka & The Chocolate Factory Movie

    The stolid face of healthy breakfasts, Quaker Oats, may be the last brand you'd expect to fund a film about a whimsical chocolate factory, but it did.

    By Joe Hoeffner 12 months ago Read More
  • Cacao fruit cut in half, with powder, and beans

    Cacao Fruit: What Does It Taste Like And How Do We Get Chocolate From It?

    Cacao fruit is what chocolate is made from. Learn the history of cacao, how chocolate is made, and the many ways we enjoy this delicious superfood.

    By Leah Kaplan 12 months ago Read More
  • Whiskey being poured into a glass inside a dark bar.

    What Is The Most Expensive Bourbon Whiskey On The Market?

    A high-quality bourbon whiskey can have an expensive price tag, but this particular choice exceeds any amount you could possibly guess.

    By Dylan Murray 12 months ago Read More
  • two croissants on a plate next to a ramekin of jelly

    Why Hotels Call Their Morning Buffets Continental Breakfasts

    The moniker "continental," so often attached to meager or average hotel breakfast bars, was originally intended to appeal to a particular audience.

    By Joe Hoeffner 12 months ago Read More
  • A plate of cooked escargot

    Why Escargot Is Considered Seafood

    Thanks to its place in the animal kingdom, escargot is classified as a seafood item, rather than a land-dwelling protein.

    By Stephen Bradley 12 months ago Read More
  • shelves full of cheese wheels

    Why The US Government Has Been Stockpiling Cheese For Nearly 100 Years

    Although it borders on satire, the U.S. government has been stockpiling cheese for almost a century and they're still having trouble getting rid of it all.

    By Jonita Davis 12 months ago Read More
  • burgers, fries, chicken nuggets, and sauces arrayed against a yellow background

    What Exactly Was The First Ever Fast Food Restaurant?

    While the history of fast food restaurants (in some form) dates back millenia, there is one restaurant responsible for pioneering the modern style.

    By Joe Hoeffner 12 months ago Read More
  • Grocery store employee looking at condiments on shelves

    Condiment Recalls That Affected Millions

    Food products are frequently recalled ... as are the condiments that we spread on them. These are major condiment recalls throughout recent history.

    By Chloe James 12 months ago Read More
  • person in car holding boxed McDonalds Filet-O-Fish sandwich

    Is The Filet-O-Fish McDonald's Only Seafood Option?

    When you're hankering for fruits de mer, but don't have a lot of time, the Filet-O-Fish gets the job done. But does Mickey D's offer any other seafood dishes?

    By Lindsey Reynolds 12 months ago Read More
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