The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
The Takeout
The Takeout
History
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Recipes Reviews
  • Newsletter
  • Advertise

History

  • Traditions
  • Discontinued
  • Barbecue platter with white bread

    Why White Bread Is A Barbecue Staple

    White bread may seem odd among juicy brisket, hand-pulled pork, and scratch-made side dishes. But, as with all things barbecue, it's rooted in tradition.

    By Moriah House August 30th, 2024 Read More
  • beer glasses cheering

    Once-Popular Beers That Sadly Disappeared

    If you're wondering what happened to a former favorite beer of yours, it might just be one of these once-popular beers that have been discontinued.

    By Brian Boone August 28th, 2024 Read More
  • Korean dishes on table

    Korean Restaurants: What To Expect And What Food To Order

    Korean food is pretty much everywhere, but many people don't visit try it because they're afraid they'll look like they don't know what they're doing.

    By Dennis Lee August 27th, 2024 Read More
  • Beans on toast

    Why Exactly Do British People Eat Beans On Toast?

    Despite its fame in the British Isles, there's no verifiable explanation for how beans on toast came to be or why it's so beloved and widely known.

    By Richard DiCicco August 27th, 2024 Read More
  • ribbed metal can with corn

    Here's Why Canned Food Always Comes In A Ribbed Tin

    Nearly all canned food nowadays comes in a ribbed tin. This seemingly minor shape actually makes a major difference in structure and food safety. Here's how.

    By Kaleigh Brown August 26th, 2024 Read More
  • Jar of Alabama white sauce with dish of chicken wings

    What Are The Origins Of Alabama White Barbecue Sauce?

    Hailing from Alabama is the unique white barbecue sauce. This style of BBQ sauce was born out of one pitmaster's desire to serve consistently moist chicken.

    By Angie Seibold August 26th, 2024 Read More
  • Breads with jam and butter

    Why You Should Skip This Popular Breakfast Option While Traveling In Europe

    Figuring out whether to look for nearby cafes serving local cuisine or simply eat at the hotel can be confusing. Here's what you need to consider.

    By Erica Martinez August 24th, 2024 Read More
  • Row of plastic Fanta bottles

    Fanta Soda Was Originally Created For Nazis

    Fanta is one of the most popular sodas on the planet. What many may not know, however, is that the beverage's history is rooted in Nazi Germany.

    By Angie Seibold August 23rd, 2024 Read More
  • Orange creamsicle drink

    Does Dairy Queen Still Serve The Orange Julius Drink?

    Orange Julius was once a shopping mall staple, owned by Dairy Queen. While not entirely discontinued, the signature Orange Julius beverage isn't easy to find.

    By Moriah House August 22nd, 2024 Read More
  • Red and white hot dogs

    The Difference Between Red Hots And White Hots (Other Than Color)

    Red and white hots aren't candy. We're talking about hot dogs and their regional variations. A white hot is a frank from New York - here's how they're unique.

    By Erica Martinez August 21st, 2024 Read More
  • Whole trout with lemon

    Why Is Fish Traditionally Served With Lemon?

    The short answer to why we serve fish with lemon is the same reason we eat fries with ketchup and pumpkin pie with whipped cream: It just tastes good.

    By Maria Scinto August 20th, 2024 Read More
  • busy New Orleans street

    New Orleans Food: Tasty Dishes And Where To Find Them

    There's more to NOLA than beignets and gumbo. We dove deep into the New Orleans food scene to find delicious meals and the best restaurants that serve them.

    By Micheline Maynard August 19th, 2024 Read More
  • Pack of Juicy Fruit gum

    Will We Ever Know What Flavor Juicy Fruit Gum Actually Is?

    Juicy Fruit's 1985 commercial jingle promised "the taste is gonna move ya," but it doesn't seem like anyone has yet to explain what that taste is.

    By Erica Martinez August 19th, 2024 Read More
  • Taco Bell Doritos Locos Tacos

    Whatever Happened To Those Taco Bell/Pizza Hut Hybrid Restaurants?

    Once upon a time, you could have your favorite Taco Bell and Pizza Hut items side-by-side. These days, the fabled TacoHuts are no more, here's why.

    By Angie Seibold August 18th, 2024 Read More
  • Ginger beer with lemon slices

    Why Your Favorite Can Of Ginger Beer May Contain Some Alcohol

    Sure, ginger beer is called "beer," but does it actually contain alcohol? The answer is more complicated than you might think. Here's what you need to know.

    By Cara J Suppa August 18th, 2024 Read More
  • Martini glass

    How To Mix A Martini Like Winston Churchill

    WWII leader Winston Churchill had a unique preference when it came to martinis -- and it may have been somewhat related to his disdain for the Axis powers.

    By Angie Seibold August 18th, 2024 Read More
  • Butter popcorn in a bowl

    Can You Make Microwave Popcorn Without A Microwave?

    If you think that microwaved popcorn can only be made one way, think again. There are other techniques that make this snack easy and approachable to cook up.

    By Sam Worley August 17th, 2024 Read More
  • B&M canned bread

    The Unexpectedly Deep History Of Canned Bread

    Canned brown bread, a New England staple often eaten alongside baked beans, traces back to colonial Massachusetts and a canning company in Portland, Maine.

    By Kaleigh Brown August 17th, 2024 Read More
  • Three cans of Red Bull

    The Thai Drink That Gave Red Bull Its Iconic Taste

    Red Bull has its roots in Thailand. Former farmer Chaleo Yoovidhya developed the original Thai version of Red Bull, Krating Daeng, around 1976.

    By Richard DiCicco August 17th, 2024 Read More
  • Sub sandwich with meats, cheese, veggies

    Subway's BMT Sandwich Was Originally Named After A Piece Of NYC History

    It turns out that BMT doesn't only stand for "Biggest, Meatiest, Tastiest" sandwich. Head down into the New York subway system for a bit of quirky history.

    By Erica Martinez August 16th, 2024 Read More
  • a blue bowl of chickpeas

    Is There A Difference Between Garbanzo Beans And Chickpeas?

    Chickpeas may go by the name "garbanzo beans." Here's why you can use the two interchangeably in a recipe and what (if anything) makes them different.

    By Cara J Suppa August 16th, 2024 Read More
  • guacamole mortar and pestle

    The Origins Of Guacamole Are Much More Ancient Than We Thought

    Guacamole has become one of the most widely eaten dips in America, especially around the Super Bowl, but the dip has surprisingly ancient origins.

    By Kaleigh Brown August 14th, 2024 Read More
  • spaghetti os with franks can store

    Discontinued Canned Foods We Miss The Most

    Canned foods are made with preservation in mind, but that doesn't mean that every item will stay around forever. Here are 12 discontinued canned items we miss.

    By Brian Boone August 14th, 2024 Read More
  • Chicago Italian beef sandwich

    How To Order An Italian Beef In Chicago

    An Italian beef sandwich is simply thinly cut roast beef that's been long simmered in a seasoned beefy au jus, but there's a whole lingo to know when ordering.

    By Dennis Lee August 12th, 2024 Read More
  • Can of Chef Boyardee

    Did The Real Life Chef Boyardee Really Cook For A President?

    Yes, Chef Boyardee was indeed a real person. And he lived a very fascinating life, with some believing he even cooked for a certain U.S. President.

    By Kat Olvera August 12th, 2024 Read More
  • Three bowls shaved ice

    What's The Difference Between Italian Ice And Shaved Ice?

    Both Italian and shaved ice can serve as the ultimate summer treat. However, other than that, what makes the two icy snacks similar -- or different?

    By Sam Worley August 12th, 2024 Read More
  • salmon crostini on white plate

    Here's The Difference Between Lox And Smoked Salmon

    Lox and smoked salmon may be often used interchangeably, but there are actually some noticeable differences between the two types of salmon beyond their names.

    By Erica Martinez August 10th, 2024 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListWomenWrestling Inc.
The Takeout