Icelandic Vs. British Fish And Chips: Is There A Difference?
These two island nations in the North Atlantic share a love of fish and chips, though the tiny national of Iceland has their own take on the British classic.
Read MoreThese two island nations in the North Atlantic share a love of fish and chips, though the tiny national of Iceland has their own take on the British classic.
Read MoreIt has been years now since this beloved item disappeared from the food court, but what was it that led Costco to remove the Polish sausage from its menu?
Read MoreBefore microwaves were, well, convenient and made for the average kitchen, they were highly expensive and absolutely massive.
Read MoreCereals come and go, but there are some brands that we are nostalgic for, and will likely never get to eat again. These cereals are dearly departed.
Read MoreIn Italy, an historic method of getting wine through a small window found new life during the pandemic, and now wine windows are popular once more.
Read MoreLots of our food uses the word tartar, like tartar sauce or steak tartare. But what do these dishes have in common and where does the word tartar come from?
Read MoreYou wouldn't guess it by looking at a McDonald's menu today, but for almost two decades McDonald's served pizza. Whatever happened to it and will it return?
Read MoreWeddings have tons of important rituals and superstitions. One important tradition from the South involves burying a bottle of bourbon before the ceremony.
Read MoreThere are plenty of Cheetos flavors that get our love, but the Salsa con Queso flavor which got discontinued still has a special place in our heart.
Read MoreIn Korea, everyone gains a year together on New Year’s Day, marked with tteokguk-a rice cake soup symbolizing purity and age.
Read MoreThe origin story for mozzarella sticks begins in Italy, right? Not quite. In fact, the popular appetizer got its start a lot closer to home.
Read MoreWhether you eat mince pies during the holidays or not, these festive treats go back a long way. But, do you have to use meat when making minemeat pies?
Read MoreKeen to find out what cocktails were all the rage in the late 19th and early 20th centuries? Here are some lesser-known libations from this golden age.
Read MoreCaesar salad is such a staple of the genre it's easy to forget how recently it was invented. In fact, its inventor served the late Julia Child a plate himself.
Read MoreAldi is one of the biggest grocery-store chains in America, and it's experienced its fair share of recalls over the years. These were the biggest ones.
Read MoreThe mason jar is an important part of American history and its usefulness has long outlived its humble inventor. This is when the mason jar came to be.
Read MoreThis lesser-known (and alcohol-heavy) dessert has been a part of Alabama's culinary scene for over 100 years, but was only recently made official.
Read MoreAmerica's oldest steakhouse is located in a modern, trendy neighborhood today but in one of the busiest and most historic cities in the country.
Read MoreYou might be surprised to learn that the pearls in Asian boba tea actually originate from a South American ingredient. Here's how this came about.
Read MoreFor a real blast from the past, check out this eatery in Indianapolis that has been in continuous operation since its inception in the mid-1890s.
Read MoreDrinks get name rebrands all the time, often for good reason. The story of how Mr. Pibb changed to Pibb Xtra is a fascinating part of soda history.
Read MoreAlthough they have many similarities, there are some distinct differences between tavern-style and St. Louis-style pizzas.
Read MoreThis drive-in offering, around since the 1930s and unique enough to have gained national fame, has fallen out of the conversation in recent years.
Read MoreThe scofflaw cocktail isn't as popular as it used to be, but this tart and spirit-forward sipper's name made quite a stir when it first arrived on the scene.
Read MoreThere is no argument that pork and apples are a delicious pairing, but why is it that these two ingredients have become so inextricably linked?
Read MoreThink you've tried every type of pizza? Think again. Columbus, Ohio, has its own unique and fully loaded pizza style that's well worth trying.
Read MoreBuffets are making a comeback but with extra food safety precautions, so if you see one without this item, you may want to dine elsewhere.
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