Why Is Canned Tuna Always Packed In Such Small Tins?
The size of tuna cans may be the result of a combination of historical factors, consumer preferences, industrial considerations, and shrinkflation.
Read MoreThe size of tuna cans may be the result of a combination of historical factors, consumer preferences, industrial considerations, and shrinkflation.
Read MoreSpumoni and Neapolitan ice cream have many similarities. But there are a few key differences that make the two desserts their own unique experience.
Read MoreBeer in the Middle Ages contained one particularly concerning ingredient, which could cause strange behavior, addled mental states, and even hallucinations.
Read MoreWhite bread may seem odd among juicy brisket, hand-pulled pork, and scratch-made side dishes. But, as with all things barbecue, it's rooted in tradition.
Read MoreIf you're wondering what happened to a former favorite beer of yours, it might just be one of these once-popular beers that have been discontinued.
Read MoreKorean food is pretty much everywhere, but many people don't visit try it because they're afraid they'll look like they don't know what they're doing.
Read MoreDespite its fame in the British Isles, there's no verifiable explanation for how beans on toast came to be or why it's so beloved and widely known.
Read MoreNearly all canned food nowadays comes in a ribbed tin. This seemingly minor shape actually makes a major difference in structure and food safety. Here's how.
Read MoreHailing from Alabama is the unique white barbecue sauce. This style of BBQ sauce was born out of one pitmaster's desire to serve consistently moist chicken.
Read MoreFiguring out whether to look for nearby cafes serving local cuisine or simply eat at the hotel can be confusing. Here's what you need to consider.
Read MoreFanta is one of the most popular sodas on the planet. What many may not know, however, is that the beverage's history is rooted in Nazi Germany.
Read MoreOrange Julius was once a shopping mall staple, owned by Dairy Queen. While not entirely discontinued, the signature Orange Julius beverage isn't easy to find.
Read MoreRed and white hots aren't candy. We're talking about hot dogs and their regional variations. A white hot is a frank from New York - here's how they're unique.
Read MoreThe short answer to why we serve fish with lemon is the same reason we eat fries with ketchup and pumpkin pie with whipped cream: It just tastes good.
Read MoreThere's more to NOLA than beignets and gumbo. We dove deep into the New Orleans food scene to find delicious meals and the best restaurants that serve them.
Read MoreJuicy Fruit's 1985 commercial jingle promised "the taste is gonna move ya," but it doesn't seem like anyone has yet to explain what that taste is.
Read MoreOnce upon a time, you could have your favorite Taco Bell and Pizza Hut items side-by-side. These days, the fabled TacoHuts are no more, here's why.
Read MoreSure, ginger beer is called "beer," but does it actually contain alcohol? The answer is more complicated than you might think. Here's what you need to know.
Read MoreWWII leader Winston Churchill had a unique preference when it came to martinis -- and it may have been somewhat related to his disdain for the Axis powers.
Read MoreIf you think that microwaved popcorn can only be made one way, think again. There are other techniques that make this snack easy and approachable to cook up.
Read MoreCanned brown bread, a New England staple often eaten alongside baked beans, traces back to colonial Massachusetts and a canning company in Portland, Maine.
Read MoreRed Bull has its roots in Thailand. Former farmer Chaleo Yoovidhya developed the original Thai version of Red Bull, Krating Daeng, around 1976.
Read MoreIt turns out that BMT doesn't only stand for "Biggest, Meatiest, Tastiest" sandwich. Head down into the New York subway system for a bit of quirky history.
Read MoreChickpeas may go by the name "garbanzo beans." Here's why you can use the two interchangeably in a recipe and what (if anything) makes them different.
Read MoreGuacamole has become one of the most widely eaten dips in America, especially around the Super Bowl, but the dip has surprisingly ancient origins.
Read MoreCanned foods are made with preservation in mind, but that doesn't mean that every item will stay around forever. Here are 12 discontinued canned items we miss.
Read MoreAn Italian beef sandwich is simply thinly cut roast beef that's been long simmered in a seasoned beefy au jus, but there's a whole lingo to know when ordering.
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