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History

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  • Canned tuna with tomatoes

    Why Is Canned Tuna Always Packed In Such Small Tins?

    The size of tuna cans may be the result of a combination of historical factors, consumer preferences, industrial considerations, and shrinkflation.

    By Keira Wingate 10 months ago Read More
  • A tub of Neopolitan ice cream

    Spumoni Vs Neapolitan Ice Cream: What's The Difference?

    Spumoni and Neapolitan ice cream have many similarities. But there are a few key differences that make the two desserts their own unique experience.

    By Kurt Suchman 10 months ago Read More
  • beer with skull-shaped foam

    The Beer That Had Medieval Europeans Hallucinating

    Beer in the Middle Ages contained one particularly concerning ingredient, which could cause strange behavior, addled mental states, and even hallucinations.

    By Erica Martinez 10 months ago Read More
  • Barbecue platter with white bread

    Why White Bread Is A Barbecue Staple

    White bread may seem odd among juicy brisket, hand-pulled pork, and scratch-made side dishes. But, as with all things barbecue, it's rooted in tradition.

    By Moriah House 10 months ago Read More
  • beer glasses cheering

    Once-Popular Beers That Sadly Disappeared

    If you're wondering what happened to a former favorite beer of yours, it might just be one of these once-popular beers that have been discontinued.

    By Brian Boone 10 months ago Read More
  • Korean dishes on table

    Korean Restaurants: What To Expect And What Food To Order

    Korean food is pretty much everywhere, but many people don't visit try it because they're afraid they'll look like they don't know what they're doing.

    By Dennis Lee 10 months ago Read More
  • Beans on toast

    Why Exactly Do British People Eat Beans On Toast?

    Despite its fame in the British Isles, there's no verifiable explanation for how beans on toast came to be or why it's so beloved and widely known.

    By Richard DiCicco 10 months ago Read More
  • ribbed metal can with corn

    Here's Why Canned Food Always Comes In A Ribbed Tin

    Nearly all canned food nowadays comes in a ribbed tin. This seemingly minor shape actually makes a major difference in structure and food safety. Here's how.

    By Kaleigh Brown 11 months ago Read More
  • Jar of Alabama white sauce with dish of chicken wings

    What Are The Origins Of Alabama White Barbecue Sauce?

    Hailing from Alabama is the unique white barbecue sauce. This style of BBQ sauce was born out of one pitmaster's desire to serve consistently moist chicken.

    By Angie Seibold 11 months ago Read More
  • Breads with jam and butter

    Why You Should Skip This Popular Breakfast Option While Traveling In Europe

    Figuring out whether to look for nearby cafes serving local cuisine or simply eat at the hotel can be confusing. Here's what you need to consider.

    By Erica Martinez 11 months ago Read More
  • Row of plastic Fanta bottles

    Fanta Soda Was Originally Created For Nazis

    Fanta is one of the most popular sodas on the planet. What many may not know, however, is that the beverage's history is rooted in Nazi Germany.

    By Angie Seibold 11 months ago Read More
  • Orange creamsicle drink

    Does Dairy Queen Still Serve The Orange Julius Drink?

    Orange Julius was once a shopping mall staple, owned by Dairy Queen. While not entirely discontinued, the signature Orange Julius beverage isn't easy to find.

    By Moriah House 11 months ago Read More
  • Red and white hot dogs

    The Difference Between Red Hots And White Hots (Other Than Color)

    Red and white hots aren't candy. We're talking about hot dogs and their regional variations. A white hot is a frank from New York - here's how they're unique.

    By Erica Martinez 11 months ago Read More
  • Whole trout with lemon

    Why Is Fish Traditionally Served With Lemon?

    The short answer to why we serve fish with lemon is the same reason we eat fries with ketchup and pumpkin pie with whipped cream: It just tastes good.

    By Maria Scinto 11 months ago Read More
  • busy New Orleans street

    New Orleans Food: Tasty Dishes And Where To Find Them

    There's more to NOLA than beignets and gumbo. We dove deep into the New Orleans food scene to find delicious meals and the best restaurants that serve them.

    By Micheline Maynard 11 months ago Read More
  • Pack of Juicy Fruit gum

    Will We Ever Know What Flavor Juicy Fruit Gum Actually Is?

    Juicy Fruit's 1985 commercial jingle promised "the taste is gonna move ya," but it doesn't seem like anyone has yet to explain what that taste is.

    By Erica Martinez 11 months ago Read More
  • Taco Bell Doritos Locos Tacos

    Whatever Happened To Those Taco Bell/Pizza Hut Hybrid Restaurants?

    Once upon a time, you could have your favorite Taco Bell and Pizza Hut items side-by-side. These days, the fabled TacoHuts are no more, here's why.

    By Angie Seibold 11 months ago Read More
  • Ginger beer with lemon slices

    Why Your Favorite Can Of Ginger Beer May Contain Some Alcohol

    Sure, ginger beer is called "beer," but does it actually contain alcohol? The answer is more complicated than you might think. Here's what you need to know.

    By Cara J Suppa 11 months ago Read More
  • Martini glass

    How To Mix A Martini Like Winston Churchill

    WWII leader Winston Churchill had a unique preference when it came to martinis -- and it may have been somewhat related to his disdain for the Axis powers.

    By Angie Seibold 11 months ago Read More
  • Butter popcorn in a bowl

    Can You Make Microwave Popcorn Without A Microwave?

    If you think that microwaved popcorn can only be made one way, think again. There are other techniques that make this snack easy and approachable to cook up.

    By Sam Worley 11 months ago Read More
  • B&M canned bread

    The Unexpectedly Deep History Of Canned Bread

    Canned brown bread, a New England staple often eaten alongside baked beans, traces back to colonial Massachusetts and a canning company in Portland, Maine.

    By Kaleigh Brown 11 months ago Read More
  • Three cans of Red Bull

    The Thai Drink That Gave Red Bull Its Iconic Taste

    Red Bull has its roots in Thailand. Former farmer Chaleo Yoovidhya developed the original Thai version of Red Bull, Krating Daeng, around 1976.

    By Richard DiCicco 11 months ago Read More
  • Sub sandwich with meats, cheese, veggies

    Subway's BMT Sandwich Was Originally Named After A Piece Of NYC History

    It turns out that BMT doesn't only stand for "Biggest, Meatiest, Tastiest" sandwich. Head down into the New York subway system for a bit of quirky history.

    By Erica Martinez 11 months ago Read More
  • a blue bowl of chickpeas

    Is There A Difference Between Garbanzo Beans And Chickpeas?

    Chickpeas may go by the name "garbanzo beans." Here's why you can use the two interchangeably in a recipe and what (if anything) makes them different.

    By Cara J Suppa 11 months ago Read More
  • guacamole mortar and pestle

    The Origins Of Guacamole Are Much More Ancient Than We Thought

    Guacamole has become one of the most widely eaten dips in America, especially around the Super Bowl, but the dip has surprisingly ancient origins.

    By Kaleigh Brown 11 months ago Read More
  • spaghetti os with franks can store

    Discontinued Canned Foods We Miss The Most

    Canned foods are made with preservation in mind, but that doesn't mean that every item will stay around forever. Here are 12 discontinued canned items we miss.

    By Brian Boone 11 months ago Read More
  • Chicago Italian beef sandwich

    How To Order An Italian Beef In Chicago

    An Italian beef sandwich is simply thinly cut roast beef that's been long simmered in a seasoned beefy au jus, but there's a whole lingo to know when ordering.

    By Dennis Lee 11 months ago Read More
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