Whatever Happened To Betty Crocker's Bake'n Fill?
A novelty baking pan that allowed users to create domed, filled cakes, the Betty Crocker Bake'n Fill was a cute, yet short-lived product.
Read More-
-
Discontinued Sodas We Don't Miss
There are plenty of discontinued carbonated drinks we don't miss. Here's a list of the long-gone sodas that very few people hope ever come back into production.
Read More -
American Versions Of Food That Are Nothing Like The Original
There are lots of different kinds of food we eat in America, but some of them are nothing like their original counterparts, from ketchup to burgers.
Read More -
13 Italian Pasta Cooking Hacks Everyone Should Know
A well-made pasta meal can change one's entire outlook on Italian food. Making great pasta isn't rocket science, it just means implementing a few simple tips.
Read More -
How The Great Depression Birthed A Classic Southern Burger
The Great Depression was the driving force behind many classic American dishes, including an unappetizingly named burger you probably haven't heard of.
Read More -
Discontinued Jersey Mike's Menu Items We May Never Eat Again
Jersey Mike's had a lot of great sandwiches and other menu items over the decades, but sadly, some have gone away, leaving fans hoping for a return.
Read More -
Why Diners Cover Their Heads When Eating This Banned French Dish
This banned but delicious dish is incredibly divisive. However, the fear of being accosted is not the main reason why diners cover their heads when eating it.
Read More -
The First Major US Food Recall Pulled Millions Of Cans Off The Shelves
Back in the day, millions of cans were yanked from shelves as the U.S. saw its debut food recall. Decades later, we're used to this safety checkpoint.
Read More -
Granola Bar Recalls That Affected Millions
Granola bars and granola seem like healthy foods, but they have been subjected to multiple recalls in recent history for several unsavory reasons.
Read More -
How Piggly Wiggly Pioneered The Modern Grocery Store
Although they aren't the grocery store powerhouse they used to be, Piggly Wiggly pioneered the modern grocery store business model over a century ago.
Read More -
The Vermont Restaurant You Have To Ride A Gondola To Get To
While taking a gondola to your lunch reservation may not be the most convenient way to arrive, this restaurant more than makes up for it with the views.
Read More -
Guinness' Famous Nitro Beer Is A Relatively Recent Creation
In recent years, Guinness Draught has taken the world by storm. While viewed as a long-standing classic, this beer was actually invented quite recently.
Read More -
Is Black Forest Ham Really All That Different From The Regular Kind?
Black Forest ham is enjoyed on both sides of the Atlantic Ocean thanks to its dark exterior and smoky flavor, but is it really that different from regular ham?
Read More -
Are Pikelets And Crumpets The Same Thing?
Pikelets and crumpets are two types of griddle bread that are usually served for breakfast. While similar, the two breads boast several differences.
Read More -
What Makes Pule The Most Expensive Cheese On Earth?
Costing hundreds of dollars per pound, pule is the world's most expensive cheese. The ingredient that makes it so expensive might catch you by surprise.
Read More -
Jersey Mike's Biggest Secrets Exposed
Jersey Mike's may seem like a welcoming sandwich chain, but behind the scenes there are secrets that its management might not be eager to reveal.
Read More -
Traveling To Italy? Here's What To Expect For Breakfast
In Italy, breakfast is far from the most important meal of the day. For this reason, small, light, and simple dishes are often served in the morning.
Read More -
The Origin Story Of Calzones
Designed for convenience, calzones have enjoyed much popularity since they were invented. Even so, early calzones were very different to the ones we eat today.
Read More -
Why You Should Stop Drinking Sake Bombs (Seriously)
Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why you shouldn't drink one.
Read More -
10 Burrito Styles You Need To Try
Burritos can contain diverse ingredients for a satisfying handheld meal, and there are many styles of this delicacy to try. We asked experts all about them.
Read More -
Here's How Maker's Mark Bourbon Got Its Famous Red Wax Drip
Bottles of Maker's Mark bourbon are immediately identifiable by their red wax drip seal. The seal's history and function are both revealed here.
Read More -
The Renaissance-Era Steak Dish We Still Eat Today
Although known for simple dishes, Tuscan cuisine does boast some eye-catching centerpieces. This Renaissance-era steak dish is one of its very best.
Read More -
Sicilian Vs Neapolitan Pizza: What's The Big Difference?
Neapolitan pizza and Sicilian pizza are as different as two pizzas styles can be. From base to toppings, they prove that pizza is anything but monolithic.
Read More -
How A Jilted Lover's Revenge Inspired This Tennessee Chicken Joint
Nashville hot chicken has a long history in Tennessee and is now popular across the states. The dish's origin story, however, is one of spicy revenge.
Read More -
The Friendship Between Ketchup And Fries Goes Way Back
French fries and ketchup each have a long (and surprising) history, but how did these two items with very different origins come to be a common pairing?
Read More -
The Peanut Butter Recall That Unfortunately Made History
Early in the 21st century, a significant recall of peanut butter shook the United States. After several deaths, a few individuals involved were imprisoned.
Read More -
Restaurants In Japan Have The Best Way Of Displaying Their Menu
Japan's restaurant industry devised a unique way to surpass language barriers with their menus. In doing so, they also created a new form of art.
Read More
