Meat recalls usually have to do with public safety, but it's not always about bacterial infections. The biggest American beef recall was about animal abuse.
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You have an idea in your head, most likely, about the U.S. state that eats the most pizza. And you may be surprised to learn that it's probably wrong.
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Back in the 1970s, restaurants were looking for new ways to innovate. The Magic Pan quickly became a staple chain that served sweet and savory crêpes.
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Food recalls usually come and go to little fanfare, but sometimes the events turn darker. This pot pie recall from 2007 led to over 100 hospitalizations.
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Americans have been enjoying ice cream for a long time now. If you wanted to get a taste of that history, Philadelphia is home to a very old ice cream store.
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Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing them than the crustacean.
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Caviar is highly sought after as a sign of social status, but its popularity has led to some restrictions. This variety is now illegal to purchase in the US.
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Is it safe to dine under blacklight using vintage radioactive glassware? The risk may be worth it when it comes to these rare, Vaseline-colored collectibles.
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When someone mentions pulled pork sandwiches most people think of BBQ pulled pork, but it's far from the only kind. Italian pulled pork is a beast all its own.
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The new dietary guidelines are out and already causing a stir in the world of health and nutrition. Here's what HHS Secretary Robert F. Kennedy says to eat.
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These comforting dishes are a people's history enjoyed over centuries and passed down. Give these tasty bites from Italy a try at least once in your lifetime.
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Bette Davis lived as a Hollywood Star, but that doesn't mean she didn't enjoy a good homecooked meal. This simple and comforting soup was one of her favorites.
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Frank Sinatra was the life of the party wherever he went, so it's no real surprise he enjoyed a drink now and then. Turns out, he even liked it for dessert.
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Dining culture has shifted away from stuffy appearances and moved toward having a good time, but you might still have some of these etiquette rules hardwired.
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Whatever Frank Sinatra wanted for dinner, Frank Sinatra got. Even if his favorite steak dish presented a fire hazard, its boozy sauce was worth tempting fate.
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Have you ever wondered what Donald Trump eats while golfing? Find out which classic snack he opts for every time he steps foot on the golf course.
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Spoiler alert: the bright orange hue of cheese we know and love isn't natural. Discover what gives it that bright color and why the practice began in the 1700s.
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The British love of tea goes back many hundreds of years — yet this once-exotic drink wasn't always the beverage of choice in the United Kingdom...
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Steve Sheetz has passed away. Founded by his brother, he led Sheetz convenience stores for decades, and the chain is still run by the Sheetz family.
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If you've ever seen a roast come with those neat little paper hats on top, you may be wondering, well — just what the heck are they actually for?
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A rich, creamy cocktail fueled one of John Lennon's most infamous drunken nights at a West Hollywood nightclub, leaving a lasting mark on rock history.
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Prison food may get a deservedly bad rap, but Alcatraz's fresh and filling cafeteria offerings were rarely cause for complaint, even from the guards.
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Want to whip up a batch of cookies that harkens back to yesteryear? Then say hello to one (or all) of these 11 recipes your grandma definitely made.
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Kerrygold is Irish butter, so you would think it was first sold in the Emerald Isle. That actually isn't the case, but the reason why makes a lot of sense.
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Fortune cookies are a staple at many Chinese restaurants, but most have become mass produced. This San Francisco factory keeps the old school tradition alive.
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Some old-school frosted and fruity star cereals made it into our pantries, but this list is a tribute to our preferred brands that were quietly discontinued.
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Take a closer look at what McDonald's French fries were made of in 1955 compared to 2025, and see how their ingredients and cooking techniques have changed.
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