George Washington was known to enjoy a few good drinks, especially eggnog. Find out how the first president of the United States made the seasonal libation.
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Ever been to America's first pizza chain? Luckily, it's still around — just not in many places. Discover the two U.S. states the chain is still operating in.
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The original founders of Applebee's picked the name and theme for their restaurant by chance, in a unique way that could have completely changed it's future.
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Millions of pounds of everyday foods were withdrawn after shocking contamination scares. Read on to find out which products sparked the biggest recalls of 2025.
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Move over eggnog: there's a new milky cocktail in town (well, maybe not so new). Find out which milky cocktail has been around since the 17th century.
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We think of fish and chips as a British staple, but you may not realize the important role it played during World War I and World War II, when food was scarce.
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Most culinary traditions have a backstory, and the customary bowl of black-eyed peas eaten on New Year's Day is no different. This is the lore behind the dish.
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Elvis's love of southern foods is well-documented, but he was also somewhat picky about how some of it was served, including omitting certain parts of chicken.
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America’s oldest steakhouses still serve towering cuts, classic sides, and timeless charm. Discover the historic dining rooms that shaped U.S. steak culture.
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These days, if you want a Tombstone pizza, you'll just grab it from the supermarket's freezer section, but they used to be delivered in this creative way.
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Bananas didn't always taste so sweet and seedless. Before they went mainstream as a snack, tough, seed-filled bananas were cooked and eaten like vegetables.
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An underground network of agencies gathers and funnels immigrants that enter the U.S. without legal papers to work at Chinese restaurants around the country.
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Can you guess America's favorite holiday cookie? Outpacing shortbread and sugar cookies, this spicy treat got Target's prize for top holiday cookie in the U.S.
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Teddy Roosevelt, 26th U.S. President and namesake of the teddy bear, was known for his vigor. Did a gallon of coffee consumed each day contribute to it?
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Back during World War Two, people had to rely on what food was rationed to them. This 'Emergency Steak' used a breakfast staple to stretch beef farther.
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When Santa visits homes on Christmas Eve in the United States, he can expect milk and cookies. But when in Ireland, St. Nick can enjoy a classic local beer.
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There was a time when no dinner party was complete without a Jell-O salad. Nowadays, for better or for worse, these retro recipes are hard to come by.
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Think you know which U.S. state produces the most rice? Here's which one is leading the pack (and spoiler it may not be the state you're expecting).
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Don't be fooled by the Golden Arches and Happy Meals. Ray Kroc's success in transforming McDonald's into a fast food juggernaut is shadier than it may appear.
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California has access to an abundance of seafood, but that access will be restricted for this seafood delicacy until 2036. Here's what to expect.
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The all-you-can-eat buffet was once a mainstay of American dining, but since 2020, it's become much harder to find. These 11 options have vanished completely.
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The lazy Susan is a staple for storage and food service, but the name is kind of odd. What's the story behind this classic bit of cookware, anyway?
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This stewed pear recipe from Hannah Glasse was published in 1747 but is actually dangerous if followed to a T. Here's why, as well as safer cooking methods.
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Kids in the '70s loved this snack that was originally developed for astronauts. The quick energy-boosting treat also helped shape modern safety standards.
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President Donald Trump has put his brand on many products over the years, but this discontinued bottled water brand is now selling for hundreds online.
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Want to take some of the stress out of your dinner routine? Do this key task ahead of time, and you'll save a lot of effort when the evening rolls around.
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New Year's Day doesn't bring cabbage to mind for everyone, but it's a culinary tradition to eat this green veggie for some. Here's why people do it.
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