Old-School Christmas Dishes Almost Everyone Has Forgotten About
Join us as we take a trip down memory lane and explore some of the many forgotten dishes that were popular during family holiday celebrations.
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According To Rick Steves, This American Meal Fascinates Europeans
Maybe you don't get a T-shirt and your photo on the wall if you eat it, but Rick Steves says Europeans are obsessed with this sweet, savory all-American meal.
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This Ben & Jerry's Flavor Was Discontinued For An Eco-Friendly Reason (But Fans Still Want It Back)
Devastated fans yearn for the return of this Ben & Jerry's ice cream flavor, but the company actually had a pretty good reason for discontinuing it.
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What's Common In American Drinks Is Almost Non-Existent In Europe
America and Europe have their fair share of differences, including in the drinks they serve. The presence or lack of one ingredient has got people talking.
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The Only Recap Of Big Boy's Downfall You Need
Big Boy's experienced plenty of highs and lows in the decades since its founding. Here's the story from its rise to its current mediocre standing.
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The Luxurious Final Meal Princess Diana Ate At The Ritz In Paris
Before her untimely death in August 1997, Princess Diana dined at the Ritz Paris, where she ordered a vegetable-forward luxurious, but simple, meal.
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The Pope Whose Death Was Blamed On His Obsession With Cantaloupe
This pope had several favorite foods, but the amount of cantaloupe he could consume in a day had many people thinking it had to be the cause of his death.
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Forget A1 — Frank Sinatra's Favorite Steak Topping Was This Rich Italian Sauce
Frank Sinatra was vocal about his favorite foods, and the way he ate steak was especially unique. Discover the pizza-inspired sauce that topped his steaks.
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Snapple Flavors That Were Sadly Discontinued
While there are now over 30 Snapple flavors, there were many of the brand's creations that were left in the dust over the years, and customers who miss them.
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Make Your Tacos Taste Restaurant-Style By Remembering This Tortilla Trick
A lot may separate your tacos from a restaurant’s, but you can start to bridge the gap by following our expert’s advice on what to do with your tortillas.
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The Once Popular Seafood You'll Likely Never Eat In America
White abalone was widely eaten on the west coast of the U.S. for hundreds of years, but overfishing prompted a ban and a spot on the endangered species list.
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Ancient Greek Energy Bars Were Much Different From Today's Versions
You probably think of energy bars as a modern invention, but this yummy Greek snack has been around for thousands of years, and it's simple to make.
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Steal This Famous Tennessee Café's Bacon Technique For Mouthwatering Apple Pie
There are countless recipe variations of the classic apple pie, but this southern hot spot's version just might top them all with a unique way to include bacon.
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14 Pasta Shapes You'll Never Find At Olive Garden (But Every Italian Knows)
The likes of Olive Garden aren't particularly adventurous with their pasta shapes, but experts recommend embracing these creative, tasty options regardless.
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This American Staple Was The Very First Vegetable Grown In Outer Space
Growing food in space seems like something out of science fiction, but researchers have grown a vegetable native to the Americas in space since the '90s.
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This Is The Only Way To Make A Shirley Temple
It's a festive blend of grenadine, maraschino cherries, and soda. But, as far as we're concerned, there's only one way to make a Shirley Temple. Here's why.
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14 Staples Of Mexican Cuisine You Have To Try At Least Once
Everyone loves a breakfast burrito, but there's much more to Mexican cuisine than Americanized iterations would have you believe -- like these must-try foods.
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Jacques Pépin's Favorite Childhood Dish Is A Recipe Unique To His Family
You might expect French chef Jacques Pépin's favorite childhood dish to be pain au chocolat or pommes frites, but he still craves his mom's iconic DIY recipe.
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This Is The Main Difference Between A Calzone And Stromboli
If you've ever gone to a pizza shop and wondered what the difference was between calzone and stromboli, worry no more, because we've got you covered.
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The Puffy '90s Snack That Was Abruptly Discontinued
It's a pity this puffy alternative to a certain crisp chip came and went in the '90s and again in the 2000s. Is a third time in the works for this snack?
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Why Jamaica's National Fruit Is Illegal In The US
If you're at all familiar with Jamaican food, you have definitely sampled this unique fruit. So why is it impossible to buy fresh in the United States?
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Old Jails Around The US That Are Now Restaurants
Restaurateurs all across the United States have turned decommissioned or disused jails, holding cells, and prisons into interesting eateries.
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The Unique Kitchen Appliance Designed By Albert Einstein That No One Ever Used
Albert Einstein made important scientific contributions to humanity, but the kitchen appliance he helped design wasn't one of them. Here's why no one used it.
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15 McDonald's Games And Contests You Probably Forgot About
From silly sweepstakes to major giveaways, McDonald's has run more contests than we can remember. These 15 fun promotional campaigns deserve a look back.
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What Makes Ancient Grains Different From Their Modern Counterparts
Ancient grains are lauded for their nutritional quality, but what actually makes them ancient? Here's why these foods are different from the rest.
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The Iconic Deli Sandwich That Served As John Lennon's Last Meal
According to one book, the final meal of Beatles legend John Lennon was a New York classic served at a once-popular restaurant frequented by celebrities.
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The Baked 1950s Sandwich That Makes Grilled Cheese Look Weak
Are you looking to serve small bites at your next gathering that'll wow your guests? This 1950s sandwich is simple to make and better than grilled cheese.
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