Devastated fans yearn for the return of this Ben & Jerry's ice cream flavor, but the company actually had a pretty good reason for discontinuing it.
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America and Europe have their fair share of differences, including in the drinks they serve. The presence or lack of one ingredient has got people talking.
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Big Boy's experienced plenty of highs and lows in the decades since its founding. Here's the story from its rise to its current mediocre standing.
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Before her untimely death in August 1997, Princess Diana dined at the Ritz Paris, where she ordered a vegetable-forward luxurious, but simple, meal.
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This pope had several favorite foods, but the amount of cantaloupe he could consume in a day had many people thinking it had to be the cause of his death.
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Frank Sinatra was vocal about his favorite foods, and the way he ate steak was especially unique. Discover the pizza-inspired sauce that topped his steaks.
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While there are now over 30 Snapple flavors, there were many of the brand's creations that were left in the dust over the years, and customers who miss them.
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A lot may separate your tacos from a restaurant’s, but you can start to bridge the gap by following our expert’s advice on what to do with your tortillas.
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White abalone was widely eaten on the west coast of the U.S. for hundreds of years, but overfishing prompted a ban and a spot on the endangered species list.
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You probably think of energy bars as a modern invention, but this yummy Greek snack has been around for thousands of years, and it's simple to make.
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There are countless recipe variations of the classic apple pie, but this southern hot spot's version just might top them all with a unique way to include bacon.
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The likes of Olive Garden aren't particularly adventurous with their pasta shapes, but experts recommend embracing these creative, tasty options regardless.
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Growing food in space seems like something out of science fiction, but researchers have grown a vegetable native to the Americas in space since the '90s.
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It's a festive blend of grenadine, maraschino cherries, and soda. But, as far as we're concerned, there's only one way to make a Shirley Temple. Here's why.
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Everyone loves a breakfast burrito, but there's much more to Mexican cuisine than Americanized iterations would have you believe -- like these must-try foods.
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You might expect French chef Jacques Pépin's favorite childhood dish to be pain au chocolat or pommes frites, but he still craves his mom's iconic DIY recipe.
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If you've ever gone to a pizza shop and wondered what the difference was between calzone and stromboli, worry no more, because we've got you covered.
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It's a pity this puffy alternative to a certain crisp chip came and went in the '90s and again in the 2000s. Is a third time in the works for this snack?
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If you're at all familiar with Jamaican food, you have definitely sampled this unique fruit. So why is it impossible to buy fresh in the United States?
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Restaurateurs all across the United States have turned decommissioned or disused jails, holding cells, and prisons into interesting eateries.
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Albert Einstein made important scientific contributions to humanity, but the kitchen appliance he helped design wasn't one of them. Here's why no one used it.
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From silly sweepstakes to major giveaways, McDonald's has run more contests than we can remember. These 15 fun promotional campaigns deserve a look back.
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Ancient grains are lauded for their nutritional quality, but what actually makes them ancient? Here's why these foods are different from the rest.
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According to one book, the final meal of Beatles legend John Lennon was a New York classic served at a once-popular restaurant frequented by celebrities.
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Are you looking to serve small bites at your next gathering that'll wow your guests? This 1950s sandwich is simple to make and better than grilled cheese.
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Before food courts and the rise of IKEA cafes, K-Mart had its own restaurant chain with drive-in service, weekly deals, and the legendary Big K burger.
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You probably don't see this old school Thanksgiving dish as much as you should. Ball on a budget with a well-seasoned, savory side that serves holiday comfort.
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