Ditch The Foil And Say Goodbye To Soggy Baked Potatoes
With a bit of advice from the professionals, making a perfect baked potato, with crispy, salty skin and a light, fluffy center, is simple as can be.
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Review: Sour Patch Kids Glow Ups Shine With Fruity Flavor
Sour Patch Kids take candy to daring and bizarre new heights again. The line recently welcomed the addition of berry and melon flavored candies that can glow.
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The Key To Cooking Up The Crispiest Salmon Every Time
If you enjoy salmon with a bit of crunch, you likely know how difficult it can be to achieve the right texture. Here's how the experts cook up crispy salmon.
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Does Brewed Coffee Lose Its Taste In The Freezer?
We've all seen coffee ice cubes, but does freezing brewed coffee change it's taste? We asked an expert to find out if frozen coffee still has flavor.
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Instant Coffee Can Taste Amazing (If You Avoid These Mistakes)
Instant coffee gets a bad rap, but it is not all created equal. If you choose the right variety and make it properly, this time-saving brew can be a treat.
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Review: Chef Ming Tsai's New Meal Line Is Anything But Mild
Ming Tsai of "Iron Chef" is bringing favorite flavors from his restaurants to Walmart's frozen food section. We tried Mings frozen food for a review.
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Here's When Jose Andres Says Dried Pasta Is Better Than Fresh
There's a common idea in the culinary scene that fresh pasta is always better than dried, but chef Jose Andres says dry pasta works great in these dishes.
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How To Create Beautiful Icing Petals Without Any Special Tools
Decorating a cake with beautiful flowers doesn't need to special equipment or special skill. With a few expert tricks, lovely cake decoration is a breeze.
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Doritos Flamin' Hot Korean-Style BBQ Review: A Little Sweetness And Spice Go A Long Way
The newest Doritos variety adds Korean-style BBQ flavors to the Flamin' Hot chip lineup. We tried this before its debut for an exclusive review.
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Here's Why Your Homemade Soup Is Bland (And How You Can Fix It)
If your homemade soup turns out lackluster or bland, it's probably down to one key element. Luckily, it’s easy to fix it.
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Ditch The Flour And Use One Pantry Staple For Your Chocolate Cake Pans Instead
Making sure your cake comes out of the pan smoothly is an essential baking hack. We got some expert advice on one flour swap for dusting cake pans.
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Alton Brown On His Favorite Food Around The Country — And Why He Won't Tell You Where To Get It – Exclusive
Alton Brown is on tour, so we decided to chat with him to learn about his takes on food around the country. Spoiler alert: He won't divulge his favorite spots.
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Patience Is A Virtue When Making Homemade Marshmallow Fluff
You can make marshmallow fluff at home, but it does take a little bit of time. Here are some expert tips for making sure your fluff comes out perfectly.
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The Biggest Mistake Beginners Make With Lamb Chops
When cooked well, lamb chops are moist and delicious. However, there's one common mistake beginners make that causes lamb chops to become tough and unpleasant.
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The Simple Trick That Prevents Runny Coleslaw
Coleslaw is supposed to be crunchy, not watery. If you're having trouble keeping your coleslaw crisp, this simple trick will work wonders with little effort.
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16 Fine-Dining Dishes You Should Leave To The Professionals, According To Chefs
We spoke to chefs who say there are some fine-dining dishes that you should simply leave to the pros. These are their top picks for the recipes to skip at home.
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Review: We Tried Krispy Kreme's 3 New Chocomania Doughnuts Made With Hershey's Chocolate
Krispy Kreme is teaming up with Hershey's once again for a new Chocomania Collection of delicious doughnuts. We tried each of them for this review.
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The Salsa Red Flag To Look Out For When Dining At A Mexican Restaurant
We've never met a salsa we didn't like. But here are the telltale signs of a low-grade salsa that you might want to skip at a Mexican restaurant.
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What Is The Point Of A Clarified Cocktail?
Clarification is about more than just looks. These crystal clear cocktails are every bit as stunning to your palate as they are to your eyes.
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The Best Type Of Sauce To Pair With Linguine
Pasta comes in many shapes, but it's not because Italians just like the aesthetics. Pasta types match up with pasta sauces. What sauce does linguini pair with?
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12 Signs Your Seafood Isn't Fresh, According To An Executive Chef
There are many reasons why you wouldn't want to eat seafood that's not fresh. In order to avoid that, here are some signs your seafood isn't quite fresh.
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Why You Shouldn't Use Cottage Cheese In Lasagna
The great thing about lasagna is that everyone makes it their own way. However, there are several reasons why you shouldn't use cottage cheese in your recipe.
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Marinades Are Great For Tenderizing And Flavoring Meat — But There's A Catch
Marinades give meat flavor and tenderize it, making for a tastier meal. But you need to avoid one marinating mistake which can ruin the texture.
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Here's How Many Layers You Should Have In Your Lasagna
We went to the experts for an answer to the age old question of how many layers of sauce, pasta, and cheese you should be building into your homemade lasagna.
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Beef Isn't The Only Meat Used To Make Birria Tacos
If all you've ever had is the Tex-Mex version, you'd be forgiven for thinking that all birria tacos are made with beef, but there are other meat options.
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Can You Save Meat That's Been Freezer Burned?
It's a huge letdown to pull meat from the freezer for an anticipated meal only to find it coated in freezer burn. But a few simple tricks can save that steak.
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Can Beer Really Tenderize Tough Cuts Of Meat?
Beer can be used in marinades for everything from a ribeye to fajitas, but does it actually make the meat any more tender? We asked an expert to find out.
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