12 Target Good & Gather Snacks Ranked Worst To Best
Which Target Good & Gather snacks are worth buying and which should be skipped? We tried 12 popular products to discover the best (and worst).
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Review: Sonic's Cheesy Garlic Pepperoni Bites — Less Filling, But Still Tastes Great
Sonic Drive-In has released a new item for its summer menu. Find out what we thought about the Cheesy Garlic Pepperoni Bites, and whether you should get them.
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The Simple Technique Chinese Restaurants Use To Tenderize Shrimp
If you've ever ordered a shrimp dish at a Chinese restaurant, you may have been struck by its tenderness. We decided to ask a chef how to achieve that texture.
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The Expert Way To Avoid Grilling Dry And Tough Steak
Maybe your uncle loves a ribeye that chews forever, but if you want that tender bite with the perfect char, take this expert advice on nailing your grill game.
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Trader Joe's Breakfast Items You Need To Try
Trader Joe's is known for its fun variety of packaged foods, and the breakfast items don't disappoint. We tried over a dozen to highlight the best.
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How To Easily Fix Your Soup When It Tastes A Little Sour
Balancing soup flavors can be tricky, especially tomato soups, and sometimes your dish ends up tasting a little sour. Here’s how to fix it.
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The Unique Type Of Rice You Need To Make Perfect Sticky Rice
Sticky rice isn't just a description, but an actual type of rice. Find out what to look for on package labels as well as how to cook this chewy rice variety.
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How To Make Tofu Taste Like It Came From A Restaurant
Let's be honest, most people don't know how to cook with tofu. Common practice turns the protein-rich ingredient into something bland. Here's how to fix that.
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Waiters See One Drink Ordering Quirk As A Major Red Flag
Ordering a drink at a bar can feel like a bit of a social minefield. This hospitality expert recommends avoiding one quirk that servers see as a red flag.
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The Easiest Way To Cook Grains Perfectly Without Any Measuring
Cooking grains like rice isn't all that complicated at first glance, but there is an even easier method of preparation which doesn't require any measuring.
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How A Cold Pan Leads To The Crispiest Chicken Skin
If you're planning on pan-frying some chicken, there's a simple step to take to ensure you're getting the crispiest skin possible and it has to do with heat.
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How To Make An Insta-Worthy Japanese Fruit Sandwich At Home
With pillowy bread, fresh whipped cream, and colorful sweet fruit, Japanese fruit sandwiches are as tasty as they are pretty. Here’s how to make them.
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The Cooking Mistakes To Avoid Unless You Want To Risk A Grease Fire
Grease fires are a real and dangerous threat for the unprepared home cook. These are the mistakes you'll want to avoid if you don't want to risk starting one.
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10 Burger Red Flags To Watch Out For In Restaurants
A juicy burger is a treat, but it’s disappointing to get a bad one. We asked two pro chefs to share the burger red flags to look for in restaurants.
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Are You Sure You're Using Your Meat Thermometer The Right Way?
A meat thermometer is an absolute kitchen must for anyone who cooks meat at home, but are you sure you're using it the right way? Here's what the experts say.
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Why You Shouldn't Store Whiskey Outside Of Its Original Bottle
Serving pours of liquor from a crystal decanter evokes a sense of class and luxury, but storing whiskey in one actually is not a good idea.
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The Unexpected Step To Take For Crispy Chicken Thighs
If you're struggling to get your chicken thighs to crisp up, this expert-approved method of preparation is a surefire way to achieve good results.
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Review: Taco Bell Mike's Hot Honey Diablo Sauce Makes Good Nuggets Better
Taco Bell just dropped a collab for the ages with the debut of Mike's Hot Honey Diablo Sauce. We rushed out to order this coveted condiment for a taste test.
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The Common Restaurant Etiquette Rule You Probably Break Every Time
Restaurant etiquette changes depending on what kind of establishment you're dining at, but this common mistake is one you're probably breaking.
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The Case For Making Negronis With Rum
The Negroni is about as classic of a cocktail as you can get, but it's also highly customizable. If you haven't tried it, there's a strong case for using rum.
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The Foolproof Way To Tell When Ravioli Are Cooked
Ricotta and sausage, truffle and burrata, or mushroom and parm, here's how to tell when your ravioli's done so you can dine in pillowy pasta heaven.
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Review: Burger King's How To Train Your Dragon Menu Is Ready For Its Fiery Close-Up
Burger King is releasing a fiery menu just in time for DreamWorks' How to Train Your Dragon release. Find out what we thought about the limited time items.
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The Budget Ingredient That Can Rival Pasta Sauce With A Little Zhuzhing
Try switching your regular pasta sauce for an ingredient that's more budget-friendly. With these pro tips, it’s so easy to create a delicious dish.
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What's The Best Part Of Chicken To Use For Stock?
Making stock at home gives you more control over what ingredients are used and how it tastes. These are the best parts of the chicken to use for the job.
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Why Prime Rib Tastes Better At Restaurants — And How They Do It
Prime rib can be daunting to cook at home, but it’s possible to get restaurant-worthy results by learning from the pros. We asked a chef for some tips.
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For Easier 'Poached' Eggs, Try This Cooking Method Instead
If poached eggs are driving you up a while, it's good to know there are alternatives. This cooking method will give you a similar texture without the fuss.
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How To Turn Egg Yolks Into The Ultimate Flavor Bomb
Eggs are good for more than what we typically use them for. This recipe turns egg yolks into an absolute flavor bomb, perfect for adding to other dishes.
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