The Classic Italian Pasta That Sophia Loren Loves To Make
One of Sophia Loren's favorite Italian pastas is simple to make but still big on flavor. It's a dish rich with history that's great to have in your repertoire.
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10 Tips Chefs Swear By For Fixing Overly Salty Food
With some speedy intervention, even the saltiest of meals can be rescued. Two chefs share tips to make overly salty food taste both intentional and delicious.
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Charlie Chaplin's Go-To Breakfast Hot Cakes Featured A Unique Addition
Even though silent films are now a thing of the past, iconic actor Charlie Chaplin's legacy still lives on with this amazing pancake recipe.
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Why Chef Antonia Lofaso Says She Will Never Use Pre-Minced Garlic
For chefs like Antonia Lofaso, some time-saving hacks are acceptable, and others are strictly no-go. Find out why she says that pre-minced garlic is off-limits.
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Copycat Whataburger Spicy Ketchup Only Requires Two Ingredients
Whataburger spicy ketchup has lots of fans, and it turns out you only need two ingredients to make your own copycat version at home. Here’s how.
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Why Tomato Sauce Always Splatters And How You Can Stop It
Tomato sauce often splatters so much that your stove, backsplash, and maybe even you, need a good clean. Why does it happen, and can you prevent it?
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Sick Of Tuna Salad? Use This Canned Seafood Instead
Tuna salad lovers should look beyond classic tuna fish. There are lots of options for tinned seafood at the supermarket, and this just might be the best one.
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Frozen Fish Fillets That Can Satisfy Your McDonald's Filet-O-Fish Craving
A trip to McDonald's isn't the only way to get your Filet-O-Fish fix. Whip up your own DIY sandwich worthy of the Golden Arches with these frozen fish fillets.
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Adding One Tangy Ingredient To Spaghetti Sauce Is A True Game Changer
Spaghetti sauce can be as simple or as complex as you make it. But if you're looking for an easy way to add depth to your pasta sauce, try this ingredient.
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12 Things You Should Never Put In An Air Fryer
Ready to find out what is off-limits for your air fryer? Check out our list of the top 12 things you should keep away from this modern-day appliance.
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The Savory Dish Bobby Flay Makes On The 4th Of July
While meats like steak and ribs often dominate the grill on the Fourth of July, Bobby Flay embraces a different protein. Here's what he makes.
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Make Roasted Carrots Your Favorite Side Dish With This Mexican Spice Mix
Salt and pepper can step aside. This all-in-one mix is the seasoning blend you need for making delectable roasted carrots with a Mexican twist.
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Can A Cucumber Actually Grease Your Frying Pan?
Maybe you saw that TikTok in which a cucumber was used to prep a frying pan for making eggs. Maybe you were amazed; maybe you had your doubts. We have answers.
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The Fresh Cheese Ina Garten Always Makes Herself (And Never Buys At The Store)
When celebrity chef Ina Garten wants fresh cheese, she makes sure it's as fresh as possible, and the best way to achieve this is to make it herself.
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The Italian Way Giada De Laurentiis Elevates Her Waffles
Waffles aren't typically associated with Italian cuisine, but Giada De Laurentiis has discovered a way to put an Italian twist on the dish with this ingredient.
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Avoid Overcooking Your Food With This Simple Timer Habit
Overcooking a dish is one of those things that is nearly impossible to fix, but good habits can ensure that your meals come out perfectly cooked every time.
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Dishes No One Wants You Bringing To A Potluck (But Won't Say It Out Loud)
When it comes to a potluck, not all dishes are built equal. You may want to avoid these foods if you're looking to impress at your next gathering.
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The Ingenious Way To Strain Fresh Fruit Juice With A Certain Coffee Tool
You don't need a fancy juicer to make refreshing drinks at home. This common coffee tool will help you make smooth, pulp-free juice in no time.
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Easily Enhance Blueberry Flavors With The Addition Of One Spice
Blueberry is often paired with ingredients like cardamom and vanilla, but it turns out there's another spice that you should try pairing with this fruit.
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The Best Ceviche Swap For Folks Who Don't Like Raw Fish
Ceviche is a classic Latin American dish, but not everyone likes the taste of uncooked fish. Instead, here's an easy swap for a delicious alternative.
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The Ground Beef Mistake That's Ruining Your Meatloaf
Making meatloaf might seem like an easy undertaking, but there's more than a few ways you can mess it up. Buying the wrong ground beef is begging for trouble.
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What Is A Bao Bun And How Is It So Fluffy?
If you consider yourself a bit of a foodie, odds are you've run across the explosion of bao buns in recent years. But what is it and why is it so fluffy?
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Give Mac And Cheese A Tangy Upgrade With This Popular Condiment
Mac and cheese is a simple dish, but that doesn't mean you need to settle for simple flavor. This popular condiment is an easy add for extra tanginess.
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The Sweet Meaty Tomatoes That Are The Best For Making Soup
There are over 10,000 different varieties of tomato to choose from when making soup. However, only one kind is best for the heartiest, creamiest tomato soup.
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Is There A Way To Replicate Rotisserie Chicken From Home?
Plenty of grocery stores entice customers in through the door with their rotisserie chicken, but is it possible to create your own rotisserie chicken at home?
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You Should Be Wary Of Eating Raw Wild Mushrooms
Wild mushrooms — fresh and delicious, right? Maybe, but also quite possibly lethal. Before you consider foraging mushrooms, know what to look for in the woods.
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The Best Time To Shop For Large Kitchen Appliances To Save Money
Large kitchen appliances are a big investment. If you want to make sure you're stretching your dollar as far as it can go, this is the best time to shop.
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