What Makes South Carolina Barbecue So Deliciously Unique?
The United States is home to many different styles of barbecue. That being said, there's one thing that sets South Carolina barbecue apart from all the others.
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To Wash Or Not Wash Shredded Cheese: What You Need To Know
In case you aren't already aware, there's a vocal minority of people out there who advocate washing shredded cheese. But why bother in the first place?
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The Pizza Topping Mistake That Can Lead To Serious Consequences
If you enjoy cooking pizza at home, there's one mistake you could be making with your toppings that's putting your family at risk of illness.
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The Trick To Getting Every Bit Of Meat From Cooked Lobster Legs
You might not have considered trying to get the meat from spindly lobster legs, but it's especially sweet and delicious. There's one easy way to do it.
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The Genius Way To Instantly Spice Up Boxed Mac And Cheese
Boxed mac and cheese is already a quick and easy comfort food. But you can make it even better and spice up the flavor with this unique mix-in.
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The Best Way To Store Brussels Sprouts So They Last Longer
There's a way to store Brussels sprouts so they last up to a week and keep their crunchy texture. You just need to follow some key steps.
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Is There A Benefit To Cooking Pasta Right In Its Sauce?
Cooking pasta in its sauce might seem odd to some people; many of us are in the habit of boiling it separately. Could there be a benefit to this novel approach?
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The Major Timing Mistake To Avoid When Making Beef Stew
Beef stew is a lovely, warming dish that stumps many home cooks. However, if you avoid this major timing mistake, your beef stew will be much improved.
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The High Protein Pizza Crust Hack You Need To Try
Pizza is a classic comfort food but definitely falls into the high carb category. Here's how to make a high protein pizza crust using one surprising ingredient.
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Keep Your Butter Wrappers For A Mess-Free Microwave Experience
You may think that mess is an inevitable trade-off for the convenience of microwaving. But, did you know you can use a butter wrapper to cut back on splashes?
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The Oil Mistake To Avoid When Grilling Up Vegetables
Grilling vegetables opens up a world of flavor. However, there's one mistake you must avoid when grilling vegetables, and it's to do with how you use oil.
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How To Safely Cover Your Deviled Eggs In Glitter This Holiday Season
Edible glitter can make cakes and cookies look even more festive. But, have you ever considered giving your deviled eggs plate a holiday makeover?
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What Does The Balsamic Mean In Balsamic Vinegar?
Whether you use it to drizzle on tomatoes or to marinate fruit, balsamic vinegar is a cherished ingredient. But why is it called balsamic?
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The Ina Garten Recipe That Is Taylor Swift's Go-To Dinner Party Dish
One of Taylor Swift's go-to dinner party dishes is a delicious Ina Garten recipe. Swift, however, makes a few time-saving changes of her own.
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Why 'Mouthfeel' Isn't Just A Pretentious Way To Say 'Taste'
Mouthfeel might seem like an unnecessary and pretentious culinary term -- but it's a crucial descriptor that distinguishes different foods and drinks.
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It Only Takes 2 Ingredients To Totally Upgrade Dates
When you add a couple of unexpected ingredients to dates, you get a sweet treat that is greater than the sum of its parts. Here's a snack you'll have on repeat.
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How To Turn Your Raising Cane's Order Into A Pizza, According To TikTok
If you're a fan of both pizza and Raising Cane's, you will love this TikTok hack. Who knew it was so easy to make a Raising Cane's pizza at home?
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Why You Should Stop Buying Lump Crab Meat And Get Whole Crabs Instead
Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy whole crabs instead.
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The Major Food Contamination Flub You're Making With Wooden Spoons
Every type of cookware has its drawbacks and wooden spoons are no different. If you aren't already aware, you could be risking illness with this mistake.
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The Classic American Condiment That Shines In Asian Cooking
Soy sauce, toasted sesame oil, and gochujang are all condiments that shine in Asian cooking. There's also one American condiment that's popular across Asia.
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How To Toast Pecans In The Microwave
Although you could eat them raw, it's hard to beat the signature flavor profile of toasted pecans. The easiest way to toast pecans is to microwave them.
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Why Your Popcorn Came Out Chewy (And How To Fix It)
Popcorn is the quintessential movie snack and should be light, fluffy, and crunchy. So, if your homemade popcorn comes out chewy, here's an easy fix.
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Give Store-Bought Pizza A Sweet 'N Spicy Upgrade With One Condiment
Store-bought pizza can sometimes be disappointing. But one sweet and spicy condiment can transform it into a delicious dining experience.
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The Important Reason You Should Let Your Pasta Dough Rest
Resting your pasta dough is a vital but oft-overlooked step when making homemade pasta as chef Jacob Mendros explained in an interview with The Takeout.
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The Swap You Need For An Earthy Twist On Potato Salad
There are plenty of ways to enhance a basic potato salad. To really take it to the next level, try swapping one key ingredient for a tasty alternative.
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If You Aren't Letting Your Salmon Rest, You Need To Start ASAP
Salmon can easily become dry and tough if it's overdone. To get the best results every time, you need to start resting the fish after cooking it.
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Why Everyone Once Believed The Fountain Of Youth Was Full Of Yogurt
In 1904, Bulgarian scientist Élie Metchnikoff argued that yogurt could stave off the aging process and make people live longer. But can it?
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