What Are Grocery Store Hot Dogs Actually Made Of?
From a smoky grilled dog to a food cart special with all the fixings, hot dogs are a beloved tradition. But what exactly goes into those perfect pink sausages?
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It's Tempting To Skip Scalding The Milk For Recipes But Here's Why You Shouldn't
Scalding milk for a recipe has an old fashioned feel about it, but despite seeming like an outdated step, there are plenty of reasons why you shouldn't skip it.
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Does A Breadbox Keep Bread Fresh Or Is It Just For Looks?
There's no denying that breadboxes are aesthetically pleasing. But are they actually any better at keeping bread fresh than other methods?
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How To Cook Octopus So It's Not A Chewy Bite Of Rubber
While delicious, octopus often has a rubbery texture. Happily, you can prevent octopus from becoming rubbery by using this simple cooking technique.
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The Technique That Makes Crepes So Much Easier
Crepes are the ultimate in breakfast sophistication, but they can be tricky to master. This crepe-making technique uses common kitchen tools.
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The Simple French Soup That Julia Child Loved
Julia Child was well-known for her love of simple and rustic French cuisine. Her favorite French soup has humble origins and a fascinating backstory.
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The Unexpected Sweet Ingredient That Turns Tamales Into Dessert
Tamales are a delicious Mexican staple and come in a wide variety of savory styles. However, did you know you can also make tasty sweet tamales?
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Why Baked Potatoes Should Be Cut Open Right Out Of The Oven
If you're letting baked potatoes rest after they come out of the oven, it could result in a disappointing texture. Instead, cut them open right away.
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The Extra Ingredient That'll Save Your Cornbread From A Dry Fate
Cornbread is a simple recipe but it can be prone to dryness. This Jiffy cornbread hack adds moisture and could save your pan loaf from a dry fate.
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An Unlikely Celeb Trio Gets 'Salty' In Ritz's 2025 Super Bowl Ad
The Ritz cracker Super Bowl ad may be set somewhere without smiles but viewers couldn't stop laughing at the salty message and the trio of stars.
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Should You Be Rinsing Your Ground Beef
You might have seen videos of people rinsing ground beef doing the rounds on social media. But, does this cooking hack work and is it a good idea?
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Why A Fish Spatula Is A Must-Have In Your Kitchen Arsenal
A fish spatula is great for cooking delicate fish, but it's not a single-use kitchen gadget. It's a versatile utensil that can be used in lots of ways.
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Ditch The Milk And Use One Flavorful Liquid In Oatmeal Instead
Next time you're whipping up a bowl of oatmeal, be sure to go for another flavorful liquid. Trust us, it's time to ignore the milk when it comes to oatmeal.
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It's Not Just You—Today's Brussels Sprouts Really Do Taste Different
Brussels sprouts have undergone a real transformation, from bitter and reviled to chic and delicious, and it turns out it wasn't just our changing preferences.
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The Simple Trick To Remove All Grit From Leeks When Washing
As anyone who's cooked with leeks can tell you, these hefty vegetables come with a lot of dirt attached. Don't stress, there's a simple way to clean them.
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The Case For Adding Beer To Your Meat Marinade
In case you hadn't already heard, beer doubles as a star player in the kitchen. If you're not satisfied with your go-to marinade, a little beer can help.
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Are Store-Bought Jellyfish Safe To Eat Raw?
An unusual ingredient in most Western kitchens, but one revered across Asia for its unmistakable texture, does jellyfish need to be cooked before you use it?
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What's The Difference Between A Pig Knuckle And A Pig Trotter?
Based on names alone it sounds as is if these cuts of pork could be same thing, but in reality there are some important differences between the two.
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The Difference Between Turnips And Radishes, And How To Use Them
Though you might think that turnips and radishes are similar, they are very different (and delicious) vegetables. Learn the best ways to use both.
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Mixing Oil And Butter: Does It Really Change The Smoke Point?
There's an old cooking adage spread far and wide that you can raise butter's smoke point by adding oil, but does this simple trick actually work?
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The Best Way To Cut Ravioli Without A Ravioli Cutter
Ravioli is the perfect treat when you want a slightly non-traditional pasta. If you don't have a ravioli cutter, you can improvise with this kitchen tool.
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Is Parmigiano Reggiano Just A Fancy Way Of Saying Parmesan Cheese?
Many people use the terms Parmigiano Reggiano and parmesan interchangeably. But are these cheeses the same, or are there any differences?
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The Only Edible Part Of A Sea Urchin Is Truly Unexpected
Sea urchin or uni is definitely an acquired taste. But, what part of this unique shellfish are you actually eating when you chow down on some uni sushi?
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What's So Special About Mail-Order Steaks?
Buying steaks from the store or your local butcher can be a bit of a lottery. We looked into mail-order steaks to see if this trend offers a better deal.
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The Safety Mistake To Avoid When Making Ceviche
Ceviche is a tasty South American dish which makes for a great, light lunch. We spoke to an expert chef to find out how to make ceviche safely.
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You're Only 2 Ingredients Away From Homemade Thai Rolled Ice Cream
Homemade Thai rolled ice cream is surprisingly easy to master. Here's the two ingredients you need to make this sweet treat from scratch in your kitchen.
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For Toot-Free Beans There's One Pantry Staple You Need To Add
While beans are a delicious source of protein, they definitely have some unappealing side effects. This pantry staple can make mealtimes less explosive.
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