Who The Official White House Chef Actually Reports To Directly
The White House chef has a lot of responsibilities and focuses on feeding the first family. But who chooses the chef and who does the chef report to?
Read More-
-
What Is The Worst Brew To Use For Beer Cheese?
Beer cheese dip isn't just a pub staple, you can whip up a batch at home on game day. According to an expert, your choice of beer is important.
Read More -
For Extra Crispy Roasted Potatoes, Don't Forget These 2 Tips
Roasted potatoes always satisfy; the crisp exterior lends bite and flavor while the interior is soft and warm. Hungry for some now? Don't forget these 2 tips.
Read More -
The Cheese That Makes Homemade Mozzarella Sticks So Much Easier
Mozzarella sticks are a favorite appetizer, but have you tried making them at home? According to celebrity chef Jeff Mauro this cheese is made for the task.
Read More -
Give Canned Tuna A Smoky Upgrade With This Iconic Condiment
Bored of plain ol' canned tuna? Just add this sauce from your pantry to give the salty tinned fish a hit of sweet, smoky, and tangy flavor.
Read More -
Stem Or No Stem: How You Should Prepare Rosemary For Your Dishes
Rosemary can be a fragrant and versatile herb, but how should you prepare it when cooking? Chef Marcus Samuelsson shared his advice to get the best flavor.
Read More -
Add Depth To Your Pesto With This Single Umami Ingredient
Pesto can be made with all sorts of delicious herbs and nuts, and still be pesto. But adding this single ingredient umami bump will make your pesto the best-o.
Read More -
Watch Out For This One Red Flag When Buying Lobster At The Store
You might not have a lot of experience buying lobster, so let this expert’s advice guide you the next time you’re staring at a tank full of crustaceans.
Read More -
The Tuna Noodle Casserole Seafood Swap The Whole Family Will Want To Dive Into
Tuna noodle casseroles are a weeknight go-to for some, but when there's no tuna at home or you're bored with it, simply swap the tuna out with this seafood.
Read More -
What's The Difference Between Gnocchi And Gnudi?
Most everyone familiar with Italian food has tried gnocchi at some point, but gnudi is from the same region and deserves more love. What's the difference?
Read More -
Move Over BLTs – BLPs Are The Hottest Sandwich In Town
BLTs are icons in the sandwich world and have an unshakable place at the top of many people's favorites list. However, the BLP could be a new contender.
Read More -
How To Turn Leftover Pizza Crust Into An Ingredient A Lot Of Dishes Call For
If you nibble around a pizza crust and throw it away after, this trick is for you. It's a simple way to turn discarded leftovers into a useful ingredient.
Read More -
Give Canned Tuna Salad A Savory Crunch Using This Popular Kids' Snack
For those who enjoy tuna salad, there are several ways to make it. You can even jazz it up with a savory and crunchy snack that kids (and even adults) love!
Read More -
Make Asparagus Your Favorite Side Dish With This Lunch Meat Upgrade
Asparagus offers a unique flavor profile which pairs well with this classic lunch meat. Here's how to combine the two for the best side dish ever.
Read More -
12 Mistakes Chefs See Everyone Make When Cooking With Salt
Salt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, according to the experts.
Read More -
Are You Using The 'Golden Ratio' To Cook Rice? Here's How It Works
Finally nail the golden ratio for rice, whether you're cooking for one or a crowd. The right water-to-grains, and delicious, fluffy, rice heaven is all yours.
Read More -
Alex Guarnaschelli's Favorite Chicken Dish Puts A Breaded Twist On A Saucy Classic
Alex Guarnaschelli bucked health food trends, turning a classic chicken dish into comfort food. While change is controversial, breaded chicken is a good sign.
Read More -
Pizza And Beer Are A Match Made In Heaven, According To Science
Plenty of people already know and love the combination of pizza and beer, but you may not know that this pairing is deeply rooted in science.
Read More -
Frank Sinatra's Favorite Breakfast Was Surprisingly Humble
Enjoy breakfast like 'Ol Blue Eyes himself with a sandwich so simple, it seemed to defy Sinatra's larger-than-life personality and stage presence.
Read More -
The Tastiest Way To Instantly Upgrade Jalapeno Popper Appetizers
Jalapeño poppers can easily be customized to your taste. If you want to kick it up a notch, you can add this meaty and spicy ingredient to the filling.
Read More -
One Unsuspecting Culprit Keeps Messing Up Your Homemade Hash Browns
Hash browns are surprisingly difficult to get right. This is one culprit you may not be paying close enough attention to. Here's how to avoid it.
Read More -
The Dire Corn On The Cob Mistake That Leads To A Sad And Soggy Dinner
Few things ruin a dinner more than biting into corn on the cob and finding soggy kernels. You may have cooked it perfectly, but then made this common mistake.
Read More -
Why David Chang Defends This Kitchen Appliance Other Chefs Might Call A Lazy Shortcut
David Chang has never been shy to share his opinion publicly, and his take on how to use a certain appliance might surprise other professional chefs.
Read More -
This Is What Anthony Bourdain Really Thought About Trendy Hybrid Foods
Anthony Bourdain was an opinionated food lover so it's no surprise he chimed in on the restaurant trend of fusion cuisine. Here's what he had to say.
Read More -
The Old-School Appetizer That Makes An Iconic Military Ration The Star
This appetizer dip with a less than appetizing moniker, is actually quite good, although the main ingredient is one that you've likely never cooked with before.
Read More -
President Ulysses S. Grant's Favorite Way To Liven Up Rice Pudding
President Ulysses S. Grant served rice pudding to White House guests for dessert during state dinners, and he reportedly enjoyed it most with a tangy addition.
Read More -
Here's How To Cook Up Juicy Prime Rib At High Altitude
It can already be a little tricky to keep homemade prime rib moist and juicy, and it is even more challenging to nail this dish when cooking at high altitudes.
Read More
