How To Make Tofu Taste Like It Came From A Restaurant
Let's be honest, most people don't know how to cook with tofu. Common practice turns the protein-rich ingredient into something bland. Here's how to fix that.
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The Subtly Spicy Brine That Easily Replaces Pickle Juice In Any Recipe
In everything from cocktails to marinades to salad dressings, skip the dill pickle juice and go for another spicy, tangy, punchy brine instead.
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Remove Corn Silk Hassle-Free With This Shucking Hack
When it comes to a-maize-ing corn shucking hacks, we're all ears. Here's how you can easily ditch the corn silk and get to eating summer's sunniest bounty.
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Add Some Flair To Basic Spaghetti Sauce With This Canned Addition
Sometimes even your favorite homemade spaghetti sauce recipe gets a little boring, as do the same old jarred sauces, but not with this pantry addition!
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Use One Easy Tortilla Hack For Tasty Breakfast Quesadillas
Breakfast quesadillas are tasty, but you often end up with bits of scrambled egg and stray veggies falling all over the place. This hack solves your problems.
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The Easiest Way To Cook Grains Perfectly Without Any Measuring
Cooking grains like rice isn't all that complicated at first glance, but there is an even easier method of preparation which doesn't require any measuring.
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The Mess-Free Way To Throw Out Cooking Oil
Most people simply toss their cooking oil down the drain, but this can cause big problems in your plumbing. Use this mess-free method of disposal instead.
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The Case For Eating Canned Soup For Breakfast
Although it isn't a typical breakfast dish in the West, soup for breakfast is popular worldwide. Here's why it deserves a spot in your breakfast routine.
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How A Cold Pan Leads To The Crispiest Chicken Skin
If you're planning on pan-frying some chicken, there's a simple step to take to ensure you're getting the crispiest skin possible and it has to do with heat.
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For Flavorful Pot Roast, Use This Tangy Addition That's Already In Your Kitchen
Pot roast is a classic dish for a slow-cooked meal, but if the flavor is getting a little stale it may be time to switch things up. Use this tangy ingredient.
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How To Make An Insta-Worthy Japanese Fruit Sandwich At Home
With pillowy bread, fresh whipped cream, and colorful sweet fruit, Japanese fruit sandwiches are as tasty as they are pretty. Here’s how to make them.
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The Cooking Mistakes To Avoid Unless You Want To Risk A Grease Fire
Grease fires are a real and dangerous threat for the unprepared home cook. These are the mistakes you'll want to avoid if you don't want to risk starting one.
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How To Make Taco Bell Copycat Ground Beef, According To A Former Employee
You can't deny that there is something unique about Taco Bell's ground beef. Granted, not everyone is a fan, but if you are, here's how to replicate it at home.
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The One Kitchen Appliance Martha Stewart Urges People To Splurge On
Plenty of useful culinary tools cost you all your lunch money. But here's why Martha Stewart says only one kitchen appliance is worth its weight in gold.
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Are You Sure You're Using Your Meat Thermometer The Right Way?
A meat thermometer is an absolute kitchen must for anyone who cooks meat at home, but are you sure you're using it the right way? Here's what the experts say.
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The Easy Tartar Sauce Alternative That Gives Fish A Fun Twist
Swap tartar sauce for this simple and flavorful sauce that pairs well with everything from poached cod or grilled salmon to crispy fried fish.
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The Veggie Steak That's Perfect For A Meatless Cookout
Vegetarians don't have to feel left out of grilling season. There's a crunchy veggie that just happens to grill as well as steak and also tastes delicious.
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Don't Throw Out Your Watermelon Seeds — Roast Them Instead
If you're not saving your watermelon seeds and roasting them until they're toasty and crunchy, you're missing out on a delicious topping and snack.
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The Unexpected Step To Take For Crispy Chicken Thighs
If you're struggling to get your chicken thighs to crisp up, this expert-approved method of preparation is a surefire way to achieve good results.
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Shrimp Salad Is The Refreshing Summer Side Every BBQ Needs
Shrimp salad isn't the most common side dish at a backyard barbecue, but maybe it should be. Here's how to prepare this refreshing dish with big flavor.
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Old-School Ground Beef Dishes Almost Everyone Has Forgotten About
Ground beef is an ages-old staple for family meals, but its popular dishes have cycled over the years. Go back in time by making one of these vintage recipes.
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How Rare Is Too Rare For Steak?
There's still-mooing, and then there's still running around the restaurant. Here's how rare you can go with your steak to experience its true flavors.
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Alex Guarnaschelli's Tip For Mess-Free Fruit Pancakes
Though fruity pancakes are delicious, the sticky burnt fruit juices that fuse to your skillet are a huge pain. Alex Guarnaschelli solved this problem.
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The Seafood Burger Swap You'll Want To Make All Summer Long
If you're looking to mix up burger night this summer for something a little lighter than beef, try this classic seafood ingredient for the patty instead.
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The Sweet Addition That Belongs In Your Next Batch Of Sausage Gravy
Classic, comforting, and savory sausage gravy becomes even more delicious when you stir in this sweet ingredient. It's a simple addition with a big impact.
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Susan Sarandon's Go-To Pasta Sauce When She Lived In Rome
She indulged her sweet tooth on-screen, but "Nonnas" star Susan Sarandon sautéed a savory sensation when she lived in Rome, that's a family favorite today.
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You Won't Find One Divisive Herb In Ina Garten's Recipes
Ina Garten isn't known for being particularly picky when it comes to ingredients, but there's one divisive herb she has no qualms on refusing to cook with.
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