Make Weeknight Chicken Easy With A Single Store-Bought Marinade
Chicken is an easy protein option for weeknight dinners, but it's not always the most flavorful. One bottled salad dressing can help fix that.
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This Quick Topping Makes Canned Soup Taste Restaurant-Worthy
Canned soup is a great option when you are struggling for time, and adding one quick topping can transform this simple meal into something that tastes gourmet.
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TikTok's Viral Popcorn Hack Is A Waste Of Foil
A hack for making popcorn in an aluminum packet on the stove has been going viral on social media. We tried it, and the results weren't worth the hassle.
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According To Alton Brown, The Secret To Perfect Baked Potatoes Is Keeping Things Simple
When it comes to baked potatoes, Alton Brown likes to keep things simple. Given how good his baked potatoes are, the rest of us should probably do the same.
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The Proper Chinese Touch Your Homemade Beef And Broccoli Is Missing
Beef and broccoli is a simple but nutritious meal that made its way to the United States via China. For a more authentic recipe, try swapping this ingredient.
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The Kitchen Appliance That Makes Ultra-Moist Salmon
Salmon is a delicate protein that's easy to overcook in the oven or stovetop, but there's a better way to get a perfectly baked medium rare fillet every time.
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It's Time To Start Adding Baking Soda To Your Ground Beef
If you're tired of serving subpar ground beef, it is time to reach for the baking soda. A small amount of this pantry staple can seriously improve the meat.
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How To Reheat Biscuits So They're Not Dry And Crumbly
Warm, buttery heaven can be yours, even on day two. Bring your bread back to life using these tips for reheating biscuits so they don't dry out.
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Should You Always Throw Out The First Pancake?
For many cooks, the first pancake doesn't get the same treatment as the rest. Some like to snack on it while they cook, others toss it straight in the trash.
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The Only Type Of Container You Should Be Microwaving, Just To Be Safe
To be extra careful, it's best to avoid certain type of containers when it comes to microwaving leftovers. Honestly, there's only one type you should use.
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The Easy Way To Transform Bologna Into A Creamy Sandwich Topping
There is no reason to let bologna be boring. Instead of slapping some slices onto a basic sandwich, easily transform bologna into something a lot more exciting.
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What Makes French Yogurt So Different From Greek
Two readily available types of yogurt we can pick up at the supermarket are French and Greek, but there are some differences between the two.
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The Spicy Ingredient Your Shrimp Scampi Is Begging For
Shrimp scampi is buttery, garlicky perfection. But add a spicy spoonful of one magical ingredient, and you've got yourself a brand new weeknight stunner.
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You Only Need 3 Ingredients To Make Perfect Biscuits
Making delicious biscuits at home is surprisingly simple. All you need is three ingredients for great results every time.
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The Aldi Chicken Tenders That Are Perfect For Quick Sweet And Sour Chicken
These crispy Aldi chicken tenders are perfect for making sweet and sour chicken without any of the hard work. Here’s how to do it.
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Our Least Favorite Microwave Butter Popcorn Comes From A Popular Brand
Even though this popular brand of microwave popcorn is well known, it was ranked as the worst for buttery flavor in a taste test, and for good reasons.
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The Creamy Bologna Sandwich Topping That Sounds A Little Nuts
There are lots of creative ways to upgrade your bologna sandwiches. This creamy topping may sound strange at first, but it’s surprisingly satisfying.
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One Breakfast Staple Belongs On Your Next Frozen Pizza
It’s easy to elevate frozen pizza with extra ingredients. This breakfast staple adds a deliciously rich taste and texture every time.
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You Can Totally Cook Steak In The Oven — Here's How
We got the scoop from an expert, and it turns out that the the secret to making perfectly cooked steaks at home is your oven. Here's the method.
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The 2-2-2 Rule To Remember When Creating Your Weekly Meal Plan Menu
Planning meals is a good tactic if you want to make sure food isn't going to waste. The 2-2-2 rule is a great way to set yourself up for meal prep success.
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The Super Rich 3 Ingredient Sausage Gravy You Can Make Every Morning
This tasty sausage gravy is thick, rich, and luxurious, and you only need three ingredients. Here’s how to make it.
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Why Anthony Bourdain Called This Steak Cut A 'Poor Man's Filet Mignon'
Trust a guy who cooked and ate meat for a living. Anthony Bourdain's favorite filet mignon-adjacent steak won't break the bank, but tastes like it should.
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Easily Make Hot Honey At Home With One Staple Condiment
Why purchase store-bought hot honey when you can easily make it yourself at home? Even better, homemade hot honey is endlessly customizable.
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The Cheesy Spread Your Tuna Salad Has Been Missing
There are lots of easy ways to upgrade tuna salad. But one particular cheesy spread works especially well to boost the taste and texture.
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Tired Of Standard Pizza? Shake Up Your Next Pie With A Crust Swap
This ingenious pizza crust allows you to make your pizza more unique, healthier, and tastier. Who knows, it might just end up becoming your go-to crust.
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You Don't Always Need Fresh Crab — Save Money And Reach For Canned Instead
Fresh crab is delicious, but is often expensive. For a much more affordable option, try canned crab, which can cost as little as a can of tuna.
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15 Mistakes You're Making When Cooking Ham
Cooking ham can seem pretty intimidating, but as long as you focus on avoiding making these mistakes, you'll get the hang of cooking ham in no time.
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