Give Casseroles A Salty Crunch By Topping With A Classic Snack Food
French fried onions, corn flakes, and crumbled up crackers can all finish a casserole, but there is another superior topping that your one-pan dinner needs.
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Sheet Pan Salads Need To Be Your Winter Dinner Staple
A recent trend made its way through the internet celebrating baked salads, and we're here for it. A spread of roasted vegetables with toppings is a staple.
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Upgrade Regular Peanut Butter And Jelly Sandwiches By Crisping Them Up
Who doesn't love a classic peanut butter and jelly sandwich? Well, believe it or not, you might love them even more if you make them a little crispy!
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How Oprah's Chef Makes Creamy Pasta Sauce With No Dairy
Oprah's private chef may have come up with an expert-level kitchen hack with his innovative technique for making creamy pasta sauce sans dairy.
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Elevate Store-Bought Hummus With One Ingredient
Take store-bought hummus from good to great with one simple addition. A single ingredient makes this dip creamier and tastier with almost no effort.
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The Secret Ingredient That Guarantees A More Flavorful Burger
Tasty burger toppings are nice, but infusing rich flavor into the meat itself is even better. With one ingredient, you can seriously upgrade your burger game.
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The Umami Ingredient That Your Gravy Has Been Needing
Gravy is good, but it can be way better. Adding a sneaky, unexpected, umami-rich ingredient easily turns gravy into the best version of itself.
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Here's How To Fix An Overly Salty Soup
If you ended up with a big pot of overly salty soup, there is more than one way to rescue it. These tips will save the day all soup season long.
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How To Transform The Leftovers In Your Fridge Into A Delicious Dip
Are you tired of eating the same leftovers over and over again? Make basically anything laying in your fridge feel brand new by transforming it into a dip.
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If You Don't Have A Dedicated Citrus Juicer, Reach For One BBQ Tool
Juicing citrus fruits can be tough. But what if we told you there was a basic tool that could ease the process already lurking in your kitchen drawers?
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Stop Throwing Out Lemongrass Leaves And Start Infusing Your Rice Instead
Give lemongrass leaves new life, and throw them into your next pot of rice. This upgrade takes almost no effort, and the flavor payoff is big.
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The Wallet-Friendly Steak Cuts To Order Instead Of Ribeye
Ordering at a steakhouse can feel intimidating if you're on a budget. We spoke to an expert chef to get some tips on how to choose a cheap yet tasty steak.
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Cooking Pasta In Milk Has Its Benefits, But Avoid One Big Mistake
Cooking pasta in milk has tons of benefits when creating a creamy sauce. However, there's one big mistake you need to avoid when using this trick.
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How To Keep Ready-To-Eat Hot Dogs Warm
Cooking for a large group doesn't have to be an ordeal. Get your hot dogs prepped before time and keep them warm with this handy kitchen trick.
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5 Substitutes You Need If You Run Out Of Capers
Do you need a substitute for capers? From olives to anchovies, these flavorful swaps ensure your dishes stay tangy, balanced, and delicious.
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How Joanna Gaines Meal Preps A Week's Worth Of Veggies
Pressed for time? Joanna Gaines shares her simple 30-minute veggie prep routine, making healthy, delicious meals a breeze all week long. Assemble your pans!
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Why You Should Save Your Crab Shells
After you've enjoyed a delicious crab supper, you may wonder what to do with the leftover shells. Turns out, these crustaceans have a whole host of uses.
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Yes, You Can Make Beef Tartare At Home: Here's How To Do It Safely
Beef tartare can seem intimidating for a home chef from a food safety perspective, but if the chefs in a restaurant can do it so can you. Here's how.
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The Pros Of Air Frying Vs Deep Frying Onion Rings
When it comes to making delicious homemade onion rings, there is a difference between making them in an air fryer and deep frying.
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The Kitchen Gadget You Need For Easy Homemade Croutons
Homemade croutons are not only the tastiest version but are a great way to use up bread leftovers, and this kitchen gadget is the best way to make them.
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The Nutty Ingredient That Your Chili Has Been Needing (Just Hear Us Out)
It may sound nutty but there is a surprising trick that chefs use to add a creamy thickening agent to your chili that also brings out the rich flavor.
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The Fats That Give You The Most Succulent Steak
Choosing the right fat is essential for cooking succulent steak at home. We asked a professional chef for some expert tips on cooking steak.
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The Best Soup On Panera's Menu Is Only Available In One Season
Panera is well known for its tasty range of soups and seasonal dishes. This warming recipe is one of the best items on the menu and a fan favorite.
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Here's How To Make Scrambled Eggs Like Bobby Flay
Scrambled eggs are a beloved breakfast classic but celebrity chefs all seem to approach the dish differently. We explore celebrity chef Bobby's Flay's method.
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The Bacon Substitute For An Umami-Loaded Grilled Cheese
For a salty, umami-flavored substitute for bacon, swap your protein with this surprisingly tasty ingredient in your grilled cheese sandwich.
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The 2-Ingredient Hot Chocolate Dip Perfect For Cozy Winter Nights
Savory dips have had a monopoly on the genre for a while, but this two-ingredient hot chocolate dip may just change your mind the next time you feel snackish.
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Wait, Red Kidney Beans Are Toxic?
Red kidney beans are a common addition to soups and chilis but some may not realize the importance of rinsing and cooking them before eating.
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