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Cook

  • Ingredients
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  • Finger pressing bagel setting on toaster

    What Does The 'Bagel' Button On A Toaster Even Do?

    The bagel setting on your toaster is actually pretty awesome. Here's what the button does and why it is necessary for a perfectly toasted bagel.

    By Holly Tishfield 8 months ago Read More
  • Leftover chocolate and vanilla birthday cake

    The Best Use For Leftover Cake Is Almost Too Obvious

    Sometimes you're stuck with a cake that has seen better days. Whether you messed up a recipe or have leftovers that need an upgrade, this is the hack for you.

    By Holly Tishfield 8 months ago Read More
  • Costco food court signage

    Costco's Food Court Fruit Smoothie Just Got Replaced With A Brand New Flavor

    Costco announced that a new smoothie will be available on its food court menu. Will this new flavor avoid the pitfall of its mango smoothie debacle?

    By Maria Scinto 8 months ago Read More
  • Someone pulling $100 bills out of a wallet

    What Makes A 'Million Dollar' Recipe? Hint: It's Not The Price

    The tradition of adding "million dollar" to recipe names has been around for a long time, but this modifier isn't indicative of expensive ingredients.

    By Holly Tishfield 8 months ago Read More
  • fudge brownies on plate

    Step Up Your Boxed Brownies With One Creamy Addition

    Boxed brownies are great, but that doesn't mean they couldn't use with a little upgrade. All it takes is one simple ingredient you probably have on hand.

    By Mathieson Nishimura 8 months ago Read More
  • A serving of caviar in a glass dish

    The Particular Rule That Separates Caviar From All Other Fish Eggs

    If caviar is just fish eggs, why does it cost so much? The answer has to do with its source. Learn the factors that separate caviar from roe.

    By Joe Hoeffner 8 months ago Read More
  • Whole cloves spilling from a tipped over glass jar

    Why Are Cloves So Dang Expensive?

    Cloves pack a punch with their cost as much as their flavor. Is there really a good reason behind the expensive price tag you see at the store?

    By Carla Vaisman 8 months ago Read More
  • Stack of golden pancakes with banana slices

    14 Common Mistakes You Might Be Making With Your Pancakes

    You might be craving pancakes, but we all make mistakes when cooking them at home. Find out how to avoid common mistakes and how to make the best pancakes.

    By Amber Winston 8 months ago Read More
  • A slice of lasagna on a black plate with herbs on top

    Why Aluminum Foil Is The Secret To A Perfectly Baked Lasagna

    The secret to a perfectly baked lasagna isn't the sauce or the noodles. It all comes down to a staple of every kitchen, and knowing how to use it.

    By Creshonda A. Smith 8 months ago Read More
  • Various types of rice in glass jars spilling onto a counter

    Why Wild Rice Isn't Actually Rice

    Although it sits in the same aisle of the grocery store, wild rice isn't actually a type of rice at all. Don't worry, the name fakes out everyone.

    By Creshonda A. Smith 8 months ago Read More
  • Various steak sauce bottles on wood table

    A Blind Taste Test To Determine The Best Steak Sauce

    Does a perfect steak sauce exist? Some claim no sauce is necessary, but a dab of sauce can propel a rich and beefy slice into interesting new directions.

    By Amber Winston 8 months ago Read More
  • Taylor Swift attending a Chiefs game in a knit beanie

    How To Add A Taylor Swift Twist To Your Super Bowl Spread

    With the Chiefs heading to the Super Bowl once again, Swifties are sure to be prepping for the big game. Here's how to snack like Taylor Swift on game day.

    By Maria Scinto 8 months ago Read More
  • someone holding a ground beef package at a grocery store

    What Exactly Is Processed Red Meat?

    With so many types of food at the grocery store, it can be easy to gloss over the details of kitchen staples. But what exactly is processed red meat, anyway?

    By Holly Tishfield 8 months ago Read More
  • Close-up of crispy chicken nuggets on a black background

    For Extra Crispy Chicken Nuggets, Look To Your Pantry

    It can be challenging to make extra crispy chicken nuggets at home, but not anymore. You need on simple pantry ingredient for the ultimate crunch.

    By Creshonda A. Smith 8 months ago Read More
  • popcorn with chili powder and a lime wedge

    Martha Stewart's Super Bowl Snack Is Almost Too Easy To Make

    Super Bowl Sunday is a big day for snacks, but sometimes less is more. Martha Stewart's Super Bowl snack brings all the flavor with minimal effort.

    By Maria Scinto 8 months ago Read More
  • Beef stew in a cast iron pan on a wooden surface

    The Addition That Takes Beef Stew Up A Notch

    Beef stew is hearty and delicious, but it can also be bland. Take your beef stew from everyday to amazing by adding just one secret ingredient.

    By Maria Scinto 8 months ago Read More
  • Tomato paste in bowl surrounded by fresh tomatoes

    How Long Is Tomato Paste Good For After Opening?

    Tomato paste is a tried and tested kitchen staple. But how long is tomato paste good after opening and how can you make it keep for even longer?

    By Iva Sorsa-Sunic 8 months ago Read More
  • Close-up of a cheese and pepperoni pizza

    Which Hot Sauce Is Best On Top Of Pizza?

    Everyone knows hot sauce is one of the best condiments to put on pizza. But, which hot sauce is the most versatile and works with most pizza toppings?

    By Creshonda A. Smith 8 months ago Read More
  • One whole pie made with slices of pumpkin, pecan, and apple crumble pies

    What Exactly Sets A Pie Apart From A Tart?

    Pies and tarts are both perfect desserts to serve at any social gathering. However, there are some minor differences that set the two dishes apart.

    By Carla Vaisman 8 months ago Read More
  • Plate of blackened Mahi Mahi with collard greens and fried okra

    How To Blacken Fish Without Burning It

    Visually, it can be difficult to tell if your fish has blackened or burnt, but they definitely aren't the same thing. Here's how not to burn blackened fish.

    By Creshonda A. Smith 8 months ago Read More
  • A bowl of beef stew on a wooden board with a spoon

    Take Your Beef Stew To The Next Level With A Little Leftover Booze

    To take your beef stew to the next level, all you need is a little leftover booze. One particular type of alcohol adds great flavor and balance.

    By Stephen Bradley 8 months ago Read More
  • Seared steak sliced to show a pink center on a wooden cutting board

    Here's How Much A Steak Shrinks After It's Cooked

    If your steak looks smaller once it's been cooked, you're not imagining it. So exactly how much does steak shrink during cooking, and why?

    By Antoinette Goldberg 8 months ago Read More
  • Two whole butternut squashes and one halved butternut squash in a basket

    Can You Cook A Whole Butternut Squash In The Microwave?

    Butternut squash is delicious, but it can be tricky and time-consuming to prepare. So you may be wondering -- can you cook it in the microwave?

    By Carla Vaisman 8 months ago Read More
  • Smashed burger patty is scraped off the grill

    Can Smash Burgers Be Pink, Or Does That Defeat The Purpose?

    Many people prefer the inside of their burger to be a little pink, but smash burgers are already so thin. Is there such a thing as a medium rare smash burger?

    By Angela L. Pagán 8 months ago Read More
  • Romanesco broccoli

    Romanesco Vs Broccoli: What Exactly Is The Difference?

    Romanesco looks a bit like broccoli. But the taste and texture differentiates this brassica, also known as fractal broccoli, from regular broccoli.

    By Moriah House 8 months ago Read More
  • Whole steamed crabs on newspaper with lime wedges

    Stop Loading Your Crab Dishes Up With Tons Of Toppings

    No offense to crab nachos or crab mac n cheese, but here's why you might want to skip the extra toppings to get the most out of really good crab.

    By Kurt Suchman 8 months ago Read More
  • Two logs of compound butter with different flavors

    How To Give Garlic Butter A Spicy Edge

    Garlic butter makes a rich and tasty addition to many meals. It's easy to give it a spicy kick just by adding an extra ingredient.

    By Mathieson Nishimura 8 months ago Read More
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