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Cook

  • Ingredients
  • Cooking
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  • Baking
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  • A silkie chicken, cooking in broth with vegetables.

    What Makes Meat From A Silkie Chicken Different From Other Birds?

    Thanks to its unique appearance, the silkie chicken is eye-catching in both life and death, but does the striking meat taste as interesting as it looks?

    By Joe Hoeffner 6 months ago Read More
  • A hand holds a container of Fresh Finds Celery Salt, on display at a local Big Lots.

    Is Celery Salt Really Made From Celery?

    Celery salt is a versatile seasoning that works well in all sorts of dishes and even drinks. But is it actually made from celery?

    By Kaleigh Brown 6 months ago Read More
  • Cooked shrimp on a wooden board with fresh herbs

    How Do You Cook Shrimp In An Air Fryer?

    Juicy shrimp is a tasty addition to many dishes, and there are lots of ways to cook it. An air fryer works well, but you need to follow a few key steps.

    By Iva Sorsa-Sunic 6 months ago Read More
  • Two bowls side by side containing black peppercorns (left) and white peppercorns.

    Why Is White Pepper More Expensive Than Black Pepper?

    While less common than its black counterpart, white pepper has many uses but it's more expensive than the peppercorns you're probably used to.

    By Joe Hoeffner 6 months ago Read More
  • popcorn in glass bowl

    How Do You Get The Seasoning To Stick To Homemade Popcorn?

    While making homemade popcorn is easy, those who love it know the importance of getting an even coating of seasoning to enjoy the perfect snack.

    By Mathieson Nishimura 6 months ago Read More
  • Four Red Lobster Cheddar Bay biscuits on napkin in a metal basket

    Which Grocery Stores Sell Frozen Red Lobster Cheddar Bay Biscuits?

    Red Lobster's Cheddar Bay Biscuits are so popular that people want to make them at home, and these stores sell the mixes and also a frozen take-home version.

    By Angie Seibold 6 months ago Read More
  • Glass and decanter full of red wine on a wooden table/background

    What Does It Mean To Let Wine 'Breathe?'

    The language of wine experts can be confusing for the average consumer, and some may wonder what it means to let wine breathe, and if it's necessary.

    By Angie Seibold 6 months ago Read More
  • three fried eggs

    Why Diner Fried Eggs Always Taste So Much Better Than Homemade

    If you think that fried eggs in a diner taste better than the ones you make at home, you're probably right but there are ways to replicate them.

    By Mathieson Nishimura 6 months ago Read More
  • apple cider in cup by apples

    The Best Apples To Use For Homemade Hot Apple Cider

    Homemade apple cider is easier to make than you might think, but the first and most important step is deciding what apples you're going to use.

    By Mathieson Nishimura 6 months ago Read More
  • Bags of Trader Joe's frozen chicken fried rice and vegetable fried rice

    The Upgrade That Gives Trader Joe's Chicken Fried Rice A Flavor Boost

    Trader Joe's Chicken Fried Rice heated straight from the bag is just fine, but you can make it way more flavorful with one simple addition.

    By Nika Renee 6 months ago Read More
  • President Eisenhower smiling.

    The Bizarre Way President Eisenhower Cooked His Steaks

    President Eisenhower did not stick to convention when cooking his steaks. Instead, he preferred a theatrical technique which remains popular to this day.

    By Maria Scinto 6 months ago Read More
  • frosted round white cake with sprinkles

    The Simple Tool That Makes Cake Frosting Smoother Than Ever

    Decorating cakes can be a fun way to elevate your creations, but make it easier on yourself by using the right tools to get the results you want.

    By Iva Sorsa-Sunic 6 months ago Read More
  • Assorted vegetables on.a sheet pan being placed in an oven

    What's The Difference Between Broiling And Baking?

    Baking and broiling might seem pretty similar since they both happen in the oven, but these two functions are actually quite different.

    By Carla Vaisman 6 months ago Read More
  • Chef Gordon Ramsay in a suit

    Gordon Ramsay Uses An Unexpected Vegetable In Pasta

    Celebrity chef Gordon Ramsay knows good food, so it may sound like an odd choice, but his vegetable suggestions is the next one to try in your pasta.

    By Keira Wingate 6 months ago Read More
  • Herbs from Provence on wooden surface

    What Is Herbes De Provence, Really?

    Nothing adds an element of French flair to a dish like herbes de Provence. Let's unpack this seasoning blend, what it is, where it came from, and how to use it.

    By Leah Kaplan 6 months ago Read More
  • Fresh oysters on ice with lemon slices, dipping sauce, and seaweed on a dining table.

    Are Raw Oysters Still Alive?

    The thought of eating raw shellfish can put some diners off their food. So, how are oysters served and are they still alive when they arrive at your table?

    By Kerry Leary 6 months ago Read More
  • Pasta salad with ranch dressing

    Ranch Dressing Belongs On All Salads, Even Pasta

    No matter what additions are included in a pasta salad, the usual dressing is a vinaigrette, but you'll be happily pleased by trying ranch instead.

    By Keira Wingate 6 months ago Read More
  • Snow crab legs arranged with lemon wedges on a white plate

    Can You Cook Crab Legs In The Microwave?

    Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and reheat crab legs in the microwave?

    By Cara J Suppa 6 months ago Read More
  • potatoes roasting in a fire

    You Should Be Burning Baked Potatoes On Purpose As A Treat

    There is a simple cooking method that gives a crunchy, burnt exterior to your baked potatoes, and a smoky flavor no matter how you use them.

    By Mathieson Nishimura 6 months ago Read More
  • Cupcakes with peanut butter frosting, peanuts, and candy bars

    It's Easier Than You Think To Whip Up Peanut Butter Frosting

    Use this shortcut to make rich and creamy peanut butter frosting in a flash. All you need are two ingredients and just a couple of minutes.

    By Mathieson Nishimura 6 months ago Read More
  • A picture of the outside of a Dollar Tree.

    Why Is Dollar Tree Dinners Gaining Popularity On TikTok?

    TikTok creator, Dollar Tree Dinners, helps families tackle food insecurity with inventive, affordable recipes, including a $20 Thanksgiving feast.

    By Alyssa Chierchia 6 months ago Read More
  • A jar ofmarshmallow creme on a wooden table dusted with sugar

    How To Make Marshmallow Fluff Out Of Marshmallows With One Extra Ingredient

    Marshmallow fluff, the gooey heart of many sweet treats, doesn't have to be store-bought. Here's a clever one-ingredient hack to make it at home.

    By Mathieson Nishimura 6 months ago Read More
  • a man's hand putting a piece of cucumber onto a green salad

    Chopping Salads Has Never Been Simpler With One Unexpected Tool

    One of the best features of a salad is how easy they are to make, but that goes away if you're stuck chopping veggies. This tool makes it easy to do so.

    By Cara J Suppa 6 months ago Read More
  • Snoop Dogg posing with his cookbook called From Crook to Cook

    The 3 Ingredients That Make Snoop Dogg's 'Billionaire's Bacon' Taste Priceless

    Snoop Dogg has a simple recipe that seriously upgrades regular old bacon. All you need are three ingredients to make this sweet and spicy treat.

    By Holly Tishfield 6 months ago Read More
  • An open block of butter

    Stop Throwing Away Butter Wrappers And Give Them New Life In The Freezer

    We live in a throwaway culture which means items like butter wrappers are taken for granted, but they have a surprising number of uses in the kitchen.

    By Antoinette Goldberg 6 months ago Read More
  • A row of Rao's pasta sauce.

    The 2 Jarred Sauces To Mix For Pink Pasta Sauce With A Kick

    Transform two simple sauces-Alfredo and tomato-into a spicy, creamy "pink sauce" with a fiery twist by swapping in arrabbiata for classic tomato!

    By Alyssa Chierchia 6 months ago Read More
  • Woman holding a handful of raw red peppers

    Can Eating A Really Hot Pepper Kill You?

    Sure, eating hot peppers can cause some pain and unpleasantness, but are they actually dangerous? Is it possible that a single pepper could do you in?

    By Kendra Mahaffey 6 months ago Read More
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