The Case For Adding Sour Cream Right Into Your Quesadilla's Filling
Show that side of sour cream that you're in this for real. Here's why you should add sour cream to your quesadilla for the ultimate comfort food experience.
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The Major Food Storage Mistake To Avoid At All Costs
Storing food properly is a vital step in reducing waste and protecting us from foodborne illnesses, but there's one storage mistake many of us continue to make.
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Give Your Tuna Salad A Fresh Tropical Upgrade With This Sweet Ingredient
Tuna salad loves being jazzed up. One particular ingredient lends sweetness, acidity, and texture, and pairs beautifully with the rich fish.
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The Worst Chocolate Bars Come From A Surprisingly Popular Brand
Whenever we do a ranking at The Takeout, there's going to be a winner on loser. This time, the chocolate bar that came in last place was definitely a shock.
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The Simple Seafood Red Flag You Shouldn't Ignore
Buying high-quality fish and seafood at the supermarket shouldn't be a mystery. Here is how you can tell if it is actually fresh, according to an expert.
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What You Should Know Before Attempting To Freeze Hard-Boiled Eggs
If you have hard-boiled eggs that are close to expiration, you can just freeze them, right? Yes and no — you can freeze the, but you may not want to eat them.
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What Will Happen If You Put Beef Tallow In The Refrigerator?
Beef tallow is a versatile fat with a high smoke point, making it ideal for frying and roasting. But what happens if you put beef tallow in the refrigerator?
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Why It's Actually A Major Mistake To Peel Cucumbers
When it comes to cucumbers, you toss the skin and eat the fruit, right? You might be surprised to learn that you're throwing away the most nutritious part.
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Can You Make Meatballs Without Using Eggs?
Meatballs benefit from the addition of eggs since they act as a binder (among other things), but is it possible to make meatballs without eggs?
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The Trick That Turns Banana Bread Into The Perfect Breakfast
A nice slice of banana bread with a smear of butter is already a pretty wonderful way to start the day, but this kitchen hack turns it into an ideal breakfast.
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A Cake Without Flour? It Works Better Than You'd Think
Flourless chocolate cake proves that you don't need the usual ingredients to make something rich and decadent. Here’s why it works so well.
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The Extra Step That'll Take Frozen Waffles From Floppy To Crispy
Elevate your favorite easy breakfast with this extra step that takes frozen waffles from floppy and soggy to extra crispy in no time at all.
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This Creamy Ingredient Is The Secret To Super Tender Grilled Shrimp
Cooking perfectly tender shrimp on the grill takes a bit of practice. Adding this creamy ingredient can give you super juicy shrimp every time.
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The Best And Worst Cuts Of Steak To Buy At Aldi, According To Customer Reviews
Not all Aldi steaks are created equal. According to the chain's customers, these are the cuts worth picking up (and the cuts you may want to avoid).
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The Secret Addition That'll Give You Gooey Homemade Rice Krispie Treats
There’s an easy way to give your homemade Rice Krispie treats even more chewy, gooey goodness. All you need is one extra ingredient.
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The Expert-Approved Way To Freeze Fried Chicken And Reheat It Without Losing Its Crunch
When you try reheating frozen fried chicken, it seems like it will never be crispy again. However, this chef has a winning method that preserves texture.
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What Room Temperature Really Means In Baking
So many baking recipes throw out the phrase "room temperature" a lot. However, let's be real, what exactly does "room temperature" mean?
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Here's How You Should Store Dried Pasta When The Box Isn't Cutting It
So long as it's sealed, dried pasta can typically wait in your pantry for ages before being called upon for dinner. Once opened, it's a whole different story.
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Look No Further Than Your Pantry To Sweeten Up Your Steak Marinade
The Takeout spoke to Russell Kook, executive chef at The Bellevue in Chicago, Illinois, about his favorite way to sweeten up a steak marinade.
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The Genius Way Gordon Ramsay Keeps Plastic Wrap From Sticking To Itself
Is it really a surprise Gordon Ramsay can whip frustratingly sticky plastic wrap into submission? Here's exactly how you too can bend cling film to your will.
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The Kind Of Pan You Need For A Warm Chocolate Chip Skillet Cookie
There’s nothing more comforting than a giant cookie served warm in the pan it was cooked in, but what type of pan works best? We asked an expert.
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White Rice Brands Ranked From Worst To Best, According To Consumer Reviews
White rice might seem one and the same from brand A to brand B, but there are actually a lot of subtle differences. We've ranked the top white rice brands.
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The Zesty Salad Dressing You Need To Start Putting On Your Tacos
There is no reason for your tacos to be the same every time you make them. For your next taco Tuesday, switch it up with this zingy salad dressing.
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When You Should (And Shouldn't) Reverse Sear Your Steaks
Reverse searing definitely needs to be in your repertoire of steak cooking techniques. But you shouldn't opt for it every time, according to a pro chef.
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For Perfectly Cooked Fish Every Time, Use This Slow And Steady Cooking Method
Nail that fork-tender, melt-in-your-mouth filet every single time. Here's how to cook your fish slow and steady using the one method that never fails.
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You Only Need 4 Ingredients To Make A Floral Syrup Out Of A Common Garden Weed
Grab your pantry staples and a gardening trowel. You can turn an annoying weed into a fragrant, floral syrup for coffee, cocktails, and more.
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One Hidden Valley Ranch Flavor Knocks All The Rest Out Of The Park
Hidden Valley comes out with new flavors every spring and this year has some great options to choose from, but that hasn't stopped this one from standing out.
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