Turn frozen waffles into deliciously crips churros in just 10 minutes and then let your imagination run wild with all of the great toppings you can add to them.
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Pests in the house are a nuisance, but why wait until the problem is so bad you need to hire an exterminator? Coffee grounds are a great bug repellant.
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Making meatloaf might seem like an easy undertaking, but there's more than a few ways you can mess it up. Buying the wrong ground beef is begging for trouble.
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There are numerous ways to elevate a grilled hot dog, from the bun to the condiments you pile on top of it. But one obscure choice takes it to the next level.
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If you consider yourself a bit of a foodie, odds are you've run across the explosion of bao buns in recent years. But what is it and why is it so fluffy?
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Mac and cheese is a simple dish, but that doesn't mean you need to settle for simple flavor. This popular condiment is an easy add for extra tanginess.
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Ready to take your angel food cake to the next (even more heavenly) level? Here's an easy old school upgrade that will make each slice pop with flavor.
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There are over 10,000 different varieties of tomato to choose from when making soup. However, only one kind is best for the heartiest, creamiest tomato soup.
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Plenty of grocery stores entice customers in through the door with their rotisserie chicken, but is it possible to create your own rotisserie chicken at home?
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There is plenty to be mindful of when eating at a buffet, but this sign is one to watch for before you even look at or taste the food.
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Wild mushrooms — fresh and delicious, right? Maybe, but also quite possibly lethal. Before you consider foraging mushrooms, know what to look for in the woods.
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Large kitchen appliances are a big investment. If you want to make sure you're stretching your dollar as far as it can go, this is the best time to shop.
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If you're looking for ways to save money at the grocery store, choosing budget-friendly meats is a great place to start. Is ground turkey or chicken cheaper?
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As tasty as quesadillas are, there are times when we'd like something a bit different. Enter the Arizona cheese crisp, which might be your next favorite meal.
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Making a super creamy bowl of oatmeal isn't just about what you add to it. How you cook it, and especially the pan you use, has a big impact.
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A refrigerator can be your kitchen's best friend by preserving food and preventing spoilage. But there's one kitchen item that should never go in the fridge.
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Opting for any frozen food at the supermarket instead of its fresh counterpart may seem like a major no-no, but it might be worth it when it comes to produce.
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Although social media content has popularized the idea that there are male and female watermelons that taste different, this is actually a myth.
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While growers might prefer larger strawberries because of their attractive appearance and durability, here's why you should give smaller strawberries a try.
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If you've never grilled avocados during a backyard cookout, it's about time to start. Here's how an expert suggests charring this creamy fruit.
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Freezing bread keeps it fresh, but also leaves you with a frozen block of bread and no chance for a single slice. Enter Ina Garten with a brilliant solution.
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Texas sheet cake is a Southern staple, but what makes it different from other cake recipes? We did some digging to uncover the history of this iconic dessert.
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Store-brand frozen burger patties aren't always bad — they can be quite delicious. But their quality varies, and one popular option ranks the worst on our list.
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We spoke to a chef expert on steak, here's what he said about choosing the right cut at the butcher, how to prep it for cooking and even how to serve it.
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When you want a spaghetti sauce that tastes like more than tomatoes, garlic, and basil, reach for this unexpected meaty addition to add delicious richness.
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Mac and cheese is often good, but it rarely reaches greatness. This simple ingredient is how Ree Drummond improves the flavor of her mac and cheese recipe.
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Making your own condiments can be a great way to take back control of what exactly is going into your body. This tartar sauce recipe only needs three things.
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