Should You Be Grinding Your Own Burger Meat?
Is grinding beef at home instead of buying it from the supermarket an unnecessarily cheffy step or worth the extra effort? Here's what an expert has to say.
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Give Any Pie A Flavor Boost By Turning Your Favorite Cereal Into A Delicious Crust
Don't settle for boring, flavorless pie crust. Here's how to use your favorite breakfast cereal to elevate this classic dessert.
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The Tell-Tale Signs You Need To Throw Out Your Ground Coffee
If you've ever wondered if your ground coffee is still good to drink, these are some signs that indicate it's time to throw out your coffee stash.
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The '90s Transformation That Made Pillsbury's Halloween Shape Cookies So Iconic
Baking cookies is easy with Pillsbury's Halloween Shape Cookies. But a change in the 1990s made it even easier to have holiday-themed treats.
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Your BLT Needs Mayonnaise On Both Slices Of Bread. Here's Why
What a BLT needs: bacon, lettuce, tomato, and most likely, mayonnaise. How much depends on you, but an expert adds to both the top and bottom bread slices.
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The Critical Herb Mistake That's Costing You Flavor
If your fresh and dried herbs aren't having the flavor impact you hoped, you might be making this mistake. Improve herbaceous recipes with these expert tips.
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Should You Let Tuna Steaks Rest Before Eating Them?
Thick cuts of hearty seared tuna sure look and feel like a hearty protein, so does that mean tuna steaks require the same resting time as a beef steak?
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Don't Cook Multicolored Corn The Same Way As The Regular Stuff
Corn isn't just the sweet, tender, bright yellow cobs. Multicolored glass gem corn is brilliantly hued, but you have to cook it differently.
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The Best Breadcrumbs To Use For The Crispiest Chicken Katsu
Beautifully golden and deliciously crisp, chicken katsu's mouthwatering texture relies on a specific ingredient. You need this type of breadcrumbs.
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13 Things You'll Never See A Professional Chef Do In The Kitchen
The best professional chefs are creative with their flavors but precise in their techniques. You’ll never see them making these common culinary mistakes.
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How Much Your Branzino Fish Should Weigh To Feed 2 People
Branzino, that trendy fish, is not only delicious but works for any dining situation, from single to parties. But how much branzino is right for just two?
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The Perfect Time To Season Burgers Depends On The Texture You Want
Well-seasoned meat is a must, but when it comes to burgers, timing is key. You'll end up with a different texture depending on when you season the meat.
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Bread Makers Are Convenient But Have Some Major Downsides
Missed out on '90s bread-core? Bread machines offer fresh-baked carbs with the flick of a switch, but we "knead" to be real about the downsides. Here's why.
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The Biggest Mistakes People Make When Using A Food Processor
Food processors make easy work of tasks that would take much longer by hand, but you need to avoid some common mistakes to get the best results.
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Why You Should Remove Your Carrot Tops Immediately
Although the leafy tops make your carrots look fresh, but removing them as soon as possible is the best way to maximize this root vegetable's shelf life.
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This Simple Prep Tip Will Help You Avoid Soggy Grilled Zucchini
Zucchini doesn't have to be dull, or soggy, for that matter. Grilling can liven up zucchini, but it can also turn soggy. But there's a simple trick to fix that.
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For The Thickest Milkshakes, Always Go For This Expert Ice Cream To Milk Ratio
Ice cream and milk are a match made in heaven when it comes to milkshakes, but to achieve the perfect thickness, this is the ratio you should aim for.
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TikTok's 'Banana Chicken' Feels Illegal
Brace yourself for the viral banana chicken TikTok recipe you never wanted to see. But, shockingly, the combo just might work when done a lot better than this.
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Why You Can't Make Fried Dough In Your Air Fryer
Just because the word "fry" is in the name of the appliance doesn't actually mean an air fryer can fry dough. Here's why, according to an expert.
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Step Aside, Libby's — This Superstore Makes The Best Canned Pumpkin
See ya later, Libby's. Prep succulent pies, tender muffins, and luscious loaves with the best canned pumpkin in the store. And you probably already shop there.
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Don't Make Meatloaf Your Main Course — Turn It Into An Irresistible Appetizer Instead
Meatloaf probably isn't the first dish you think of for the start of the meal, but maybe it should be. Here's how to transform meatloaf into a starter.
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For Extra Crispy Skin, Track Down These Types Of Fish
There's nothing like shatteringly crisp skin on a fillet, but not all types of fish will yield that texture. If you want crunchy fish skin, here's what to buy.
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Next Time You Make Mac And Cheese, Add One Canned Ingredient Right Into The Sauce
Mac and cheese will always be a classic comfort dish. Next time you want to elevate it, there's one canned ingredient you should definitely add.
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The Steak Cut You Need To Keep Far Away From The Air Fryer
It seems like the air fryer can do it all, but is that actually true? You're in for an unpleasant dinner if you try to air fry this cut of steak.
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Why Bobby Flay Struggled With This Italian Classic On Beat Bobby Flay
Giada De Laurentiis has said Bobby Flay struggles with pasta, and he revealed that an Italian dish was his biggest "Beat Bobby Flay" challenge. So, did he lose?
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This Type Of Common Storage Container Will Totally Ruin Strawberries
It only makes sense that you'd want to put strawberries in a container after buying and washing them — but one type of container will do more harm than good.
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The Secret To Flavorful Burgers Is Sitting In Your Cooler
Flipped through every page of the burger seasoning playbook? Grill juicy, flavorful burgers by opening up your cooler and popping the tab on your taste buds.
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