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Cook

  • Ingredients
  • Cooking
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  • Baking
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  • Cleaning
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  • A loaf of bread being sliced for a sandwich

    The New England Sandwich That's Filled With A Cold Canned Staple

    Sandwiches are a staple of lunchtime, school days, and much more. However, this one New England sandwich is filled with a unique canned staple ingredient.

    By Maria Scinto 3 months ago Read More
  • Chicken wings and corn on the grill

    Is Propane Grilling Considered Healthier Than Charcoal?

    Propane and charcoal are strong dividing lines in the world of grilling. Rumor has it that propane is healthier than charcoal, but is that true?

    By Creshonda A. Smith 3 months ago Read More
  • Giada De Laurentiis holding plates of food

    The Italian Way Giada De Laurentiis Elevates Her Waffles

    Waffles aren't typically associated with Italian cuisine, but Giada De Laurentiis has discovered a way to put an Italian twist on the dish with this ingredient.

    By Iva Sorsa-Sunic 3 months ago Read More
  • Person pulling burnt cookies on sheet pan from oven

    Avoid Overcooking Your Food With This Simple Timer Habit

    Overcooking a dish is one of those things that is nearly impossible to fix, but good habits can ensure that your meals come out perfectly cooked every time.

    By Rolland Judd 3 months ago Read More
  • crispy bacon cooked in pan

    Stop Throwing Out Leftover Bacon And Turn It Into Salt Instead

    Just when you thought bacon couldn't get any better, the concept of bacon salt makes its way onto the stage. Here's all you need to know about the magic.

    By Iva Sorsa-Sunic 3 months ago Read More
  • Woman salting a big bowl of tuna salad

    Dishes No One Wants You Bringing To A Potluck (But Won't Say It Out Loud)

    When it comes to a potluck, not all dishes are built equal. You may want to avoid these foods if you're looking to impress at your next gathering.

    By Cheryl Kochenderfer 3 months ago Read More
  • Steak with coffee rub

    Baste Grilled Meat With This Breakfast Staple For Unforgettable Flavor

    A nice baste can really bring your grilled meat to another level, and there's one particular breakfast staple that can bring an unforgettable flavor.

    By Jonathan Kesh 3 months ago Read More
  • freshly squeezed orange juice

    The Ingenious Way To Strain Fresh Fruit Juice With A Certain Coffee Tool

    You don't need a fancy juicer to make refreshing drinks at home. This common coffee tool will help you make smooth, pulp-free juice in no time.

    By Iva Sorsa-Sunic 3 months ago Read More
  • man sharpens chef's knife using whetstone

    Chances Are, You Should Sharpen Your Knives More Often

    A good kitchen knife is definitely worth the investment, but now that you have one it's time to maintain it. There's a good chance they need sharpened more.

    By Lindsey Reynolds 3 months ago Read More
  • blueberry jam next to fresh blueberries

    Easily Enhance Blueberry Flavors With The Addition Of One Spice

    Blueberry is often paired with ingredients like cardamom and vanilla, but it turns out there's another spice that you should try pairing with this fruit.

    By Iva Sorsa-Sunic 3 months ago Read More
  • Plate of Peruvian ceviche with lime slices

    The Best Ceviche Swap For Folks Who Don't Like Raw Fish

    Ceviche is a classic Latin American dish, but not everyone likes the taste of uncooked fish. Instead, here's an easy swap for a delicious alternative.

    By Creshonda A. Smith 3 months ago Read More
  • close up of frozen waffles

    The Frozen Waffle Hack That Lets You Make Irresistible Churros In Under 10 Minutes

    Turn frozen waffles into deliciously crips churros in just 10 minutes and then let your imagination run wild with all of the great toppings you can add to them.

    By Mathieson Nishimura 3 months ago Read More
  • ants crawling on sugar

    Keep Pests Out Of Your Kitchen With The Leftovers Of Your Morning Brew

    Pests in the house are a nuisance, but why wait until the problem is so bad you need to hire an exterminator? Coffee grounds are a great bug repellant.

    By Mathieson Nishimura 3 months ago Read More
  • Homemade meatloaf on a platter.

    The Ground Beef Mistake That's Ruining Your Meatloaf

    Making meatloaf might seem like an easy undertaking, but there's more than a few ways you can mess it up. Buying the wrong ground beef is begging for trouble.

    By Joe Hoeffner 3 months ago Read More
  • plain hot dogs with grill marks

    The Spicy Southern Mustard That's Perfect For Grilled Hot Dogs

    There are numerous ways to elevate a grilled hot dog, from the bun to the condiments you pile on top of it. But one obscure choice takes it to the next level.

    By Mathieson Nishimura 3 months ago Read More
  • Bao buns stuffed with pork belly and vegetables.

    What Is A Bao Bun And How Is It So Fluffy?

    If you consider yourself a bit of a foodie, odds are you've run across the explosion of bao buns in recent years. But what is it and why is it so fluffy?

    By Joe Hoeffner 3 months ago Read More
  • crispy baked mac and cheese in casserole dish

    Give Mac And Cheese A Tangy Upgrade With This Popular Condiment

    Mac and cheese is a simple dish, but that doesn't mean you need to settle for simple flavor. This popular condiment is an easy add for extra tanginess.

    By Iva Sorsa-Sunic 3 months ago Read More
  • Plain angel food cake on a cake stand

    The Old School Upgrade That Instantly Transforms Angel Food Cake

    Ready to take your angel food cake to the next (even more heavenly) level? Here's an easy old school upgrade that will make each slice pop with flavor.

    By Lauren Bair 3 months ago Read More
  • A red saucepan full of home made tomato soup, with parsley garnish, on a checkered tablecloth, and ready to serve.

    The Sweet Meaty Tomatoes That Are The Best For Making Soup

    There are over 10,000 different varieties of tomato to choose from when making soup. However, only one kind is best for the heartiest, creamiest tomato soup.

    By Alexandra Fay 3 months ago Read More
  • Rotisserie chickens and oven

    Is There A Way To Replicate Rotisserie Chicken From Home?

    Plenty of grocery stores entice customers in through the door with their rotisserie chicken, but is it possible to create your own rotisserie chicken at home?

    By Jonathan Kesh 3 months ago Read More
  • buffet bar

    The Major Food Tray Red Flag We Can't Ignore At Buffets

    There is plenty to be mindful of when eating at a buffet, but this sign is one to watch for before you even look at or taste the food.

    By Mathieson Nishimura 3 months ago Read More
  • Worker's hands holding freshly picked mushrooms

    You Should Be Wary Of Eating Raw Wild Mushrooms

    Wild mushrooms — fresh and delicious, right? Maybe, but also quite possibly lethal. Before you consider foraging mushrooms, know what to look for in the woods.

    By Kristine Belonio 3 months ago Read More
  • Double oven, dishwasher, sink, and refrigerator lined up along wall in residential kitchen.

    The Best Time To Shop For Large Kitchen Appliances To Save Money

    Large kitchen appliances are a big investment. If you want to make sure you're stretching your dollar as far as it can go, this is the best time to shop.

    By Allison Beussink 3 months ago Read More
  • Raw pink ground turkey or chicken topped with a rosemary sprig on a wooden cutting board

    Is Ground Chicken Or Ground Turkey Typically Cheaper?

    If you're looking for ways to save money at the grocery store, choosing budget-friendly meats is a great place to start. Is ground turkey or chicken cheaper?

    By Alba Caraceni 3 months ago Read More
  • A quesadilla, cut into quarters on a plate, with fresh vegetables and salsa nearby

    If You're Sick Of Making Regular Quesadillas, Try An Arizona Cheese Crisp

    As tasty as quesadillas are, there are times when we'd like something a bit different. Enter the Arizona cheese crisp, which might be your next favorite meal.

    By Creshonda A. Smith 3 months ago Read More
  • A small brown bowl of creamy oatmeal with cinnamon and banana slices

    The Creamiest Oatmeal Is Made In A Skillet, Not A Pot

    Making a super creamy bowl of oatmeal isn't just about what you add to it. How you cook it, and especially the pan you use, has a big impact.

    By Dylan Murray 3 months ago Read More
  • Two kitchen pantry shelves with dry goods and containers

    The Kitchen Staple You Need To Keep Far Away From The Fridge

    A refrigerator can be your kitchen's best friend by preserving food and preventing spoilage. But there's one kitchen item that should never go in the fridge.

    By Kristine Belonio 3 months ago Read More
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