How To Freeze Bologna The Right Way (Yes, There Is A Right Way)
You can fry it, roll it, smoke it, and stud it, but here's the right way to freeze bologna so you can keep the meat party going beyond that best-by date.
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That Kewpie Mayo At Costco Isn't Exactly What You Think It Is
Kewpie, the Japanese mayo brand that's taking the condiment world by storm, is now available at Costco. However, fans have noticed that there's a difference.
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Make Homemade Hot Pockets With This Classic Canned Ingredient
Hot pockets are convenient but they aren't exactly known for their health benefits. Take back control of your snacks by making a copycat with this ingredient.
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The Only Knife You Need For Top Notch Homemade Fries
Making fries from scratch is easy and delicious. If it sounds like a lot of work, just know that all you really need is one good knife. This is the kind to use.
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How Long Can Frozen Bread Last Before Going Bad?
So you were digging around in the freezer and discovered a long forgotten loaf. Is that frozen bread still good to eat or did it go bad ages ago?
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It Only Takes 3 Ingredients To Make A Tasty Stir-Fry Sauce
Stir-fry sauce may taste complex but the recipe couldn't be simpler. This three ingredient stir fry sauce can be whipped up in under 10 minutes.
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How To Make Lazy Tomato Sauce Without A Blender
Most fresh tomato sauce recipes call for using a blender. But if you don’t want to deal with washing more dishes, try this ultimate easy hack.
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Hey TikTok, Stop Eating Icing From The Can And Do This Instead
If you've seen the canned icing mukbang trend on TikTok, you'll know how divisive it can get. We're here to tell you there are better ways to eat frosting.
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The Best Store-Bought Pure Maple Syrup Doesn't Come With A Huge Price Tag
Pure maple syrup can be expensive. However, one store-bought brand proves that quality doesn't always have to equal a bank-breaking price tag.
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The Type Of Pan You Should Never Use To Make Smash Burgers
With thin patties and a perfect seared crust, smash burgers are popular for a reason. But when it comes to making them at home, you need to pick the right pan.
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11 Mistakes You Might Be Making With Homemade Beef Jerky, According To The Pros
Making homemade beef jerky is lots of fun, but there are some mistakes that can happen with it along the way. These are the key ones to avoid making.
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Gordon Ramsay's Trick For Crispy Fried Fish Requires Patience
Gordon Ramsay says the key to making crispy fried fish in beer batter comes down to timing more than anything else. Here’s how to do it.
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The 3-Ingredient Chocolate Pudding That You Have To Try Frozen
There's nothing like chocolate to liven up an afternoon or finish out the evening. Even better, this easy chocolate pudding can be turned into a frozen treat.
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Stop Throwing Out Leftover Rice, Toss It In The Oven Instead
That leftover carton of rice from your takeout order doesn't need to go in the bin. With a few additions and a trip to the oven, it's ready for the table again.
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French Toast Wasn't Actually Invented In France At All
French toast may be a deliciously fluffy brunch staple associated with luxurious French cuisine but, it turns out, the dish doesn't come from France at all.
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Your Everyday Oatmeal Will Taste Rich And Silky With One Simple Swap
Oatmeal can be just fine, or it can be creamy, rich, and luxurious. If you're tired of bowls of bland and boring oats, try out this simple upgrade.
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Why Barack Obama's Steak Order Is So Controversial
Former president Barack Obama is a fan of steak as his comfort food meal. But how he likes the meat cooked has stirred up some controversy.
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How To Make Kraft Mac And Cheese Taste Just How You Remember It
Kraft Mac and Cheese may not taste like it used to, but there are some simple hacks to recreate the nostalgic OG flavor at home. Here’s how to do it.
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The Only Tool You Need To Bake Up Two Cakes On One Sheet Pan
If you don't bake on a regular basis, it can feel like a waste of money to stock up on a bunch of equipment. Here's how to bake two cakes on a single sheet pan.
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The Grocery Store Salsa Verde You Should Leave On The Shelves
We tested as many grocery store salsa verdes as possible and unfortunately this popular brand ranked the bottom of the list due to its taste and texture.
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The Skin-Crawling Reason Anthony Bourdain Would Never Order Swordfish
Celebrated chef Anthony Bourdain knew all about the restaurant industry. The reason he would never order swordfish may put you off the fish for life.
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The Simple Way To Serve Up Morning Oatmeal For A Crowd
Don't spend another minute nuking and stirring individual oatmeal packets. Fix it and forget it when you serve up oatmeal for a crowd using this handy gadget.
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The Buttery Sweet Spread That'll Step Up Boxed Pancakes
Boxed pancakes are already a quick step for a sweet and satisfying breakfast. Take your stack up another gear with this buttery sweet spread.
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15 Tips To Make Your Sub Sandwiches Instantly Better
Check out these tips to make your sub sandwiches instantly better, from toppings you should use to what to look for when picking out your bread.
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Why Corn Looks So Much Different Than It Used To
The corn we eat today and the corn we find at the local grocery store, looks radically different from the corn grown thousands of years ago.
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The Egg Cracking Mistake That Can Completely Ruin Your Recipe
Cracking eggs may seem like the simplest part of most recipes. However, there is one common egg cracking mistake that can completely ruin your dish.
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The Unique Cooking Method That'll Make Steak Black And Blue
We consulted an expert to find out what a black and blue steak is, how to cook it properly, and whether or not it can be done at home.
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