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Cook

  • Ingredients
  • Cooking
  • Grilling and Smoking
  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • grilling meat on balcony

    Can I Grill On My Apartment Balcony?

    Nothing says summer like firing up the grill and putting on some burgers? But can an apartment dweller grill on their balcony? Well, the answer is complicated.

    By Lillian Stone August 12th, 2024 Read More
  • hot dog burnt ends on toothpicks

    Cut Up Hot Dogs To Make BBQ Burnt Ends On A Budget

    Love burnt ends but not keen on the price of brisket? You can still get your fix with a cheaper meat alternative. All you need is a pack of hot dogs.

    By Cara J Suppa August 12th, 2024 Read More
  • multiple shots of smash burgers

    How To Make The Perfect Crispy Smash Burger At Home

    There's no reason why the smash burger you make for yourself at home can't taste as good as a restaurant hamburger. Try these tips to up your burger game.

    By Emma Terhaar August 12th, 2024 Read More
  • sport peppers in bowl

    Chicago's Favorite Hot Pepper, The Sport Pepper, Explained

    All of the ingredients of a Chicago-style hot dog are more or less readily available in every grocery store across the U.S., save one of them: sport peppers.

    By Dennis Lee August 12th, 2024 Read More
  • a spoon holding yogurt above a container

    Here's How Long You Can Store Yogurt In The Fridge After Opening

    As a fermented food, it can be hard to tell when yogurt goes bad, but following time estimates and proper storage can help it stay fresh until you finish it.

    By Cara J Suppa August 11th, 2024 Read More
  • Bananas in refrigerator

    Why You Should Be Storing Ripe Bananas In The Fridge

    Bananas may be a temperamental fruit, but the key to keeping them nice and ripe is to store them in the refrigerator at the right time. Here's why.

    By Angela L. Pagán August 11th, 2024 Read More
  • Pizza being cooked on an outdoor grill

    The Key To Cooking Pizza On The Grill Is All About The Crust

    A high-heat grill produces a deliciously crisp pizza crust, but only if you follow our advice for cooking and assembling your grilled pies properly.

    By Erica Martinez August 11th, 2024 Read More
  • salmon crostini on white plate

    Here's The Difference Between Lox And Smoked Salmon

    Lox and smoked salmon may be often used interchangeably, but there are actually some noticeable differences between the two types of salmon beyond their names.

    By Erica Martinez August 10th, 2024 Read More
  • Fresh white truffles on plaid cloth

    Do Truffles Really Need To Cost So Much?

    In the food world, it rarely gets more fancy than truffles. Such a seemingly simple ingredient can cost an extravagant amount, but why exactly

    By Erica Martinez August 10th, 2024 Read More
  • person shopping for canned goods

    Avoid These Mistakes When Storing Canned Goods, According To An Expert

    Here's how to avoid a bunch of mistakes when it comes to storing canned goods. From not storing in the right place to improper canning, we've got you covered.

    By Brianna Lopez August 10th, 2024 Read More
  • pieces of peppered beef jerky

    How Long Does An Opened Package Of Beef Jerky Really Last?

    Beef jerky may be sturdy, but it doesn't last forever, and knowing how to store it in the pantry, fridge, or freezer will help you enjoy it for longer.

    By Cara J Suppa August 10th, 2024 Read More
  • fresh fruits and veggies

    6 Fruits And Vegetables That Are More Hydrating Than We Thought

    Step aside watermelon and cucumber! Here are some other delicious fruits and vegetables that pack a terrific and healthy level of hydration.

    By Kaleigh Brown August 10th, 2024 Read More
  • Saag paneer with sides

    Is There A Difference Between Paneer And Halloumi Cheese?

    Halloumi and paneer are both fresh and slightly squeaky to the bite, and neither melts when heated - however, there is a key difference between the two cheeses.

    By Sam Worley August 9th, 2024 Read More
  • close up of a cheeseburger

    How To Air Fry Burgers To Your Desired Doneness Every Time

    Instead of pulling out the grill or cooking them in the oven, try air frying your burgers, instead. Just make sure they're cooked to your likeness.

    By Cara J Suppa August 9th, 2024 Read More
  • pulled pork sandwich on cutting board

    Here's How Many Pounds Of Pulled Pork You Need For Your Labor Day BBQ

    Running out of food during a barbecue is a host's worst nightmare. Here's how much pulled pork you'll need per person for your Labor Day cookout.

    By Dennis Lee August 8th, 2024 Read More
  • Bobby Flay with arms stretched out

    Bobby Flay Uses This Soda To Give Barbecue Sauce More Flavor

    Celebrity chef extraordinaire Bobby Flay shares his secrets for the tastiest barbecue sauce with subtle hints of sweet and fruity flavor.

    By Erica Martinez August 7th, 2024 Read More
  • Bowl of white rice

    The Proper Way To Store And Reheat Leftover Rice

    Improperly stored leftovers run the risk of causing food poisoning, but with a little bit of knowledge you'll know exactly what to do and what not to do.

    By Erica Martinez August 7th, 2024 Read More
  • cooked steak grill marks garnish

    Steak Myths You Thought Were True

    Everyone has passionate opinions about cooking steak and, unfortunately, some of those are based on myths. Two experts break down some myths that aren't true.

    By Brian Boone August 7th, 2024 Read More
  • Potato smiley fries on a plate with ketchup

    Making Smiley Fries From Scratch Is Easier Than You'd Think

    The hack to make smiley fries takes some practice with two important tools. Here's how to put your best potato smiley face forward using a straw and spoon.

    By Angela L. Pagán August 7th, 2024 Read More
  • Egg drop soup in bowl

    Turn Egg Drop Soup Into A Meal With This Pantry Ingredient

    Egg drop soup is the best comfort food, but it's not quite hearty enough to make a meal on its own. This is how you can turn it into a complete entree.

    By Moriah House August 6th, 2024 Read More
  • white air fryer and bowls

    9 Basic Rules For Using Your Air Fryer To The Fullest

    If you want to get the most use out of your air fryer, and get the most delicious results every time, there are some basic rules to live by.

    By Dennis Lee August 5th, 2024 Read More
  • chicken on smoky grill

    Transforming Your Grill Into A Smoker Is Almost Too Easy

    Smoking meat might seem like it's out of reach for mere mortals, but the bar isn't too high. If you have access to a charcoal grill, you're halfway there.

    By Maria Scinto August 5th, 2024 Read More
  • hands grabbing beer from a cooler

    The Reason You Should Never Cool Down Beer In The Freezer

    There's not much more refreshing than an ice-cold beer on a hot summers day. But, trying to speed up the chilling process in the freezer is a big mistake.

    By Angela L. Pagán August 5th, 2024 Read More
  • blueberries on pancakes stack

    How Bad Is It To Eat Expired Pancake Mix?

    While it's obvious you shouldn't eat expired meats or dairy products, it's unclear if you should avoid expired pancake mix. Does it really go bad?

    By Marnie Shure August 5th, 2024 Read More
  • jars of jelly on a store shelf

    How Long That Opened Jar Of Jelly Is Really Good For

    You may wonder how long you can keep that open jar of jelly. Here's how to make sure you are keeping yourself and others safe from foodborne illness.

    By Cara J Suppa August 5th, 2024 Read More
  • Fork spearing pickle over full jar

    17 Clever Uses For Leftover Pickle Juice

    So, you've made it to the bottom of your pickle jar. Now what? Consider these 17 suggestions for how to make delicious foods with leftover pickle juice.

    By Holly Riddle August 5th, 2024 Read More
  • Fork dipping appetizer into a dish of ranch dressing

    Why Does Restaurant Ranch Taste So Much Better Than Store-Bought?

    Ever wonder why the ranch at restaurants always seems to taste so different than the ranch at home? Well, there are a few key reasons as to why that is.

    By Erica Martinez August 5th, 2024 Read More
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