The Difference Between Red Hots And White Hots (Other Than Color)
Red and white hots aren't candy. We're talking about hot dogs and their regional variations. A white hot is a frank from New York - here's how they're unique.
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How To Properly Reheat Crab Legs For Juicy Results
Crab legs can be just as good leftover as they are the first time around. Use a method of reheating that steams them, and you'll trap in much of the moisture.
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How To Make Instant Ramen Better: 9 Ways To Upgrade Your Noodles
Don't just settle for simple instant ramen. These recipes turn instant ramen noodles into a more comprehensive meal using common fridge and pantry staples.
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How To Tell If The Eggs In Your Fridge Are Still Good
There are things that the "sell by" date on an egg carton cannot possibly account for. Here's how to tell if the eggs in your fridge are still good.
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Cut Your Watermelon Like Fries To Make A Fun And Dippable Snack
Few things are as refreshing as watermelon on a hot summer day, and you can reinvent this snack by turning your fruit into French fry sticks.
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The Correct Way To Store Your Homemade Nut Butter
Making your nut butters at home can result in a delicious treat that is perfectly tuned to your taste, but if you don't store it properly, it'll spoil fast.
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Here's The Fastest Method For Softening Cream Cheese
If you're halfway through a recipe before you realize never took the cream cheese out of the fridge, don't panic. This tip will have it room temp in no time!
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How Long You Can Store An Opened Beer In The Fridge
Next time you crack open a bottle of beer and decide to save it for later, here's how you can store it safely in the fridge -- and how long it lasts.
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Here's How Long You Should Be Soaking Potatoes For Crispy Fries
If you want to make the perfect at-home French fry, these two experts recommend giving your sliced potatoes a cold bath before frying them up.
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Let Refried Beans Act As The Creamy Condiment On Your Next Sandwich
Take inspiration from the mollete, a popular Mexican food, and spread this condiment on your bread to add flavor, protein, and texture to your next sandwich.
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Can You Make Microwave Popcorn Without A Microwave?
If you think that microwaved popcorn can only be made one way, think again. There are other techniques that make this snack easy and approachable to cook up.
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The 3-Step Process For Freezing Fresh Okra
If you're saddled with more okra than you know what to do with, there is a super simple three-step process to store the vegetable in your freezer.
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Gordon Ramsay's English Breakfast Pizza Is A Combo We Never Expected
Gordon Ramsay knows what people want for breakfast: a full English. However, the chef raised some eyebrows by making an English breakfast pizza.
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Don't Let Yourself Get Scammed By Overpriced Truffle Fries
Most so-called "truffle fries" are made with synthetic truffle oil. That means you're paying extra money without getting much (or any) actual truffle.
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The Best Mayonnaise You Don't Know About
We'd suspected that this lesser known mayo brand was a winner, and we were right. This is a mayonnaise that truly rivals Duke's, Hellman's, and Kewpie.
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Here's How Long Heavy Cream Stays Good After It's Been Opened
Heavy cream is a super versatile ingredient. The culinary options seem to go on forever, much like the shelf life of heavy cream after it's opened.
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Do Canned Foods Ever Really Expire?
What do you do when you're digging around in your pantry for something to eat and find canned food years past its best-by date? Is it still safe to eat?
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What Gives North Carolina Green Gill Oysters Their Signature Hue?
North Carolina green gill oysters are known for their very distinct color. Here's what gives them that very strange and well-known emerald hue.
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What's The Best Substitute For Buttermilk? (It's Not Milk And Lemons)
Some will tell you to stir up some milk and vinegar and then let it sit to make buttermilk, but there's a much better way to whip up a buttermilk substitution.
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Here's When To Season A Steak Before Grilling
There are a lot of factors involved when prepping your own steak. One important aspect to consider is when to season it before it hits the grill.
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The Canned Soup You Need For Quick And Creamy Pasta
Don't have enough energy to make pasta sauce from scratch at the end of a long day? The can of cream of mushroom soup in your pantry is a quick fix.
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Your Microwave Is The Key To Faster Poached Eggs
With this simple microwave method and a few extra tips, poached eggs become so easy and speedy that they can be made on a lazy weeknight or busy morning.
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The Spicy Jalapeño Takis Snack We Can't Wait To Devour
Over the last few years, there have been countless videos of people snacking on a spicy combo of jalapeños stuffed with cream cheese and hot Takis.
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How To Keep Food Warm Or Cold For Your Labor Day Cookout
The last thing you want for your Labor Day cookout is food poisoning, so we've got lots of tips for how to keep your food at the right temperature.
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Deep Fry Your Chipotle Burrito For Chimichanga-Style Crunch
If you thought your love of Chipotle could not run any deeper, there's a burrito-frying TikTok hack that might push you into obsessive territory.
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The Key To Melting Cheese For The Ultimate Nachos
There are a few factors that go into properly melting cheese for ooey-gooey nachos, but the most important thing? It boils down to using citric acid.
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How To Order An Italian Beef In Chicago
An Italian beef sandwich is simply thinly cut roast beef that's been long simmered in a seasoned beefy au jus, but there's a whole lingo to know when ordering.
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