The Filling Is The Best Part Of A Deviled Egg, So Turn It Into A Shareable Dip
If you love deviled eggs -- and let's be honest, who doesn't? -- why not turn deviled eggs into a shareable dip? It's totally easy and scrumptious.
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Next Time You Buy Strawberries, Don't Throw Out The Tops
Strawberry hulls are actually 100% edible. There are many ways to utilize strawberry tops to get the most out of your berries and avoid wasting fruit.
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Why Aren't You Reheating Pizza In The Waffle Iron?
Reheating pizza so it's actually good again is surprisingly tricky. But the waffle iron ain't a bad option, so break it out of the lower cabinets.
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Skewers Are The Mess-Free Way To Enjoy The Flavors Of A Shrimp Boil
It's not a stretch to imagine your favorite seafood boil items gracing a kebab stick. Seafood, sausage, corn, and potatoes kissed by grill flames? Yes, please!
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Here's How You Should Be Cutting Tri-Tip
You may know how to cut steak, but that doesn't necessarily mean you know how to cut a tri-tip. See what's peculiar about this cut when taking a knife to it.
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Can A Straw Really Replace A Vacuum Sealer?
How safe it is it to seal up food bags using your mouth and a straw? While there's better gear available these days, it will work in a pinch.
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Give Your Charcuterie Board A Twist By Turning It Into Nachos
Push your classic European-inspired charcuterie board in a Tex-Mex direction by turning it into nachos. The potential combinations are endless!
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Here's How Long Your Brie Stays Good For After Opening
Everybody loves some good brie, but it sadly doesn't last forever. Here's how long your brie will last after opening, as long as you store it correctly.
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It Only Takes 3 Ingredients To Make Quick Marshmallows At Home
You're truly missing out only enjoying marshmallows from the package. Whether it's fate is over a flame or in cocoa, take the time to whip up your own!
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It Only Takes 2 Ingredients To Make Brown Sugar Syrup At Home
Making homemade brown sugar syrup is way easier than you ever even thought. All it takes is two ingredients, so here's what they are and how to do it.
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Ditch The Tortilla Chips And Make Nacho-Inspired Stuffed Peppers Instead
You've probably seen or eaten a stuffed pepper, but tweak the inclusions and toppings, and you can transform them for a fun, nacho-inspired meal.
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Can You Cook Frozen Waffles In The Air Fryer?
The beloved air fryer can do even more, if you can believe it. Try cooking your frozen waffles in there the next time for breakfast and prepare to be shook.
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How Long To Boil Potatoes For The Perfect Al Dente Bite
If you're looking to make your potatoes on the al dente side instead of mushy, here's exactly how long you should boil them for to achieve the perfect bite.
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Here's The Best Way To Store Green Onions
Green onions are a perfect garnish or addition to a meal to add a burst of flavor and crunch, so here's the best way to store them to preserve freshness.
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The Unexpected Kitchen Tool You Need To Break Up Ground Beef
Breaking up ground beef has never been easier if you use this kitchen tool you likely already own. Here's how to put it to work in an unconventional way.
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Blenders Are Annoyingly Loud, But This Trick Helps Quiet The Sound
If your blender is so loud that you can't even hear yourself think, there's actually a pretty simple trick you can try to quiet the noise and blend in peace.
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Allergic To Nuts? Try This Ingredient Swap For A Nut-Free Pesto
If you're allergic to nuts, you know that avoiding pesto can be a full-time job. Instead of doing that, try making it yourself with this pine nut alternative.
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Why Does Restaurant Butter Taste So Much Better Than Store-Bought?
Restaurant butter tastes better because of how it's served. The good news is, it's easy to replicate restaurant-style butter in your home kitchen.
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Here's The Type Of Cinnamon That's Probably In Your Pantry
Not all cinnamon is the same. It turns out that cassia cinnamon is more commonly found in spice cabinets than the more expensive Ceylon cinnamon.
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Broth Is Your Friend When Reheating Rotisserie Chicken
The next time you find yourself in the kitchen needing to reheat rotisserie chicken, reach for some broth; it can be an absolute game changer.
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Pickling Is The Tasty Way To Upgrade Your Hard Boiled Egg
Hard boiled eggs are a fantastic snack or meal -- but did you know that they're easily pickled and that pickling provides an extra boost of flavor?
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How Many Pizzas Do You Need For 20 People?
Whether you're ordering them in or having guests pitch in to make some, see how many (and what size) pizzas you need to feed a group of 20 people.
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Yes, You Can Use Canned Peaches In Peach Cobbler
Peach cobbler is a delicious and comforting dessert to bake, but there is a simple way to make baking it easier. You just use canned peaches.
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The Unexpected Addition That Makes For Even Sweeter Watermelon
This is a simple way to boost the flavor of your glistening watermelon slices. Just a dash or two will do you, and it will transform the experience.
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The Special Packet Of Flavor You Need For Amped Up Mashed Potatoes
One way to amp up mashed potatoes is with a touch of ranch seasoning, whether it's ranch dressing from a bottle or a ranch seasoning packet.
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The Delicious Ice Cream Dessert That Queen Elizabeth II Loved
See which luxurious-looking but surprisingly simple to make dessert Queen Elizabeth II regularly requested for private and public occasions.
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Please Stop Trying To Make GBBO Spinoff Shows
The "Great British Bake Off" was a breath of fresh air when it arrived on the scene in 2010 on BBC2. Since then, every country wants its own version.
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