How Ina Garten Puts A Twist On Classic Shrimp Cocktail
Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts to roast them instead.
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How Long Will Open Canned Food Last In The Fridge?
Canned food is worth having around for use in a pinch, but the length of time opened goods remain fresh in the refrigerator depend on ingredients.
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PSA: You Should Throw Snack Crackers In The Smoker
Crackers might be the last thing you'd imagine trying to throw into the smoker, but the crunchy, salty bites truly benefit from some time in there.
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The Benefits Of Buying A Whole Fish Make It Worth The Extra Work
To fully explore its many tastes and textures, considering buying a whole fish from your fishmonger rather than filets or other cuts for seafood night.
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When Storing Bananas, Start By Giving Them A Rinse
Yes, sometimes even bananas may need to be stored. If you ever need to tuck them away, be sure to give them a good rinse.
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You're Probably Using The Crisper Drawer In Your Fridge Wrong
Next time you look at the crisper drawer in your fridge, pay closer attention to what you're storing exactly; you may be using the drawer wrong.
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Make Creepy Halloween Finger Hot Dogs (If You Dare)
Creepy foods and Halloween just go hand in hand. While drumming up ideas for spooky dishes can be scarily difficult, we got your back with finger hot dogs.
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This Colorado Sandwich Combines PB&J With A Very Unlikely Ingredient
If you want to see an extremely wild take on the peanut butter and jelly sandwich, then you simply only need to take a look at this Colorado delight.
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Give Your Spaghetti Sauce An Umami Boost With One Addition
Fish sauce is the surprising addition that enhances the natural savoriness of spaghetti sauce, ensuring you'll receive compliments on every batch.
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Give Your Halloween Party Guests A Scare With Spidery Deviled Eggs
Hosting a Halloween party this year? It's time to make all of your usual appetizers a bit spookier. Kick things off by making spider web deviled eggs.
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Enhance The Savory Taste Of Tuna Sandwiches With One Simple Addition
Fish sauce is a staple condiment in Asian cuisine that can do it all, from stir-fries to soups. It can even make a tuna salad sandwich more savory.
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Does Half An Onion Really Work To Clean Your Grill?
When you bust open the grill only to find a surface that's dirty and unfit to cook on, can a lowly little onion save the day? We'll tell you here.
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Your Next Bologna Sandwich Is Begging To Be Fried
Don't write off this sometimes struggle meal of the South. A fried bologna sandwich pays out serious flavor dividends and is dead simple to make.
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How Long It Takes To Microwave A Sweet Potato
Yes, you can cook sweet potatoes in the microwave if you don't have that much time. Here's how long it will take to microwave a sweet potato.
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You Might Be Cleaning Your Wooden Cutting Board Wrong
Wooden cutting boards are more stylish than their plastic counterparts and with proper cleaning and care can be one of the best tools in the kitchen.
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Dolly Parton's Secret For Creamy Mac And Cheese
Dolly Parton relies on Velveeta to ensure the creamiest and meltiest macaroni and cheese. She also serves her mac with a surprising side dish.
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Yes, You Absolutely Need To Wash Produce Before Peeling
No, just because you're peeling fruits and vegetables doesn't mean you can forget about washing them. You still need to thoroughly wash your produce.
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Sparkling Wine And Fried Food Are Always A Winning Pairing
Next time you're feeling a little bit fancy, try pairing your fried chicken with some sparkling wine. Trust us, the pairing works very well.
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The Unexpected Kitchen Item That Replaces Paper Towels In A Pinch
You shouldn't believe every towel-related hack you see on social media, but using coffee filters in place of paper towels does actually work.
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Give Your Salsa The East Texas Treatment With One Squeezable Addition
At most Mexican restaurants, you'll be served a few different salsas with your chips. But in East Texas, you might also be served a side of butter.
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The 3-Ingredient Paste That Keeps Cake From Sticking To Pans
As long as you're keeping baking staples on hand, you may never need to pick up any non-stick sprays. This is how to make pan goop for greasing pans.
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The Baked Potato Step That Dolly Parton Always Skips
Dolly Parton shared her method for the ideal baked potato in her new cookbook. It's a perfectly simple recipe - no poking the skin and no foil.
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How To Debone Chicken Thighs On The First Try
Real poultry fans know the thigh meat is worth the extra effort. See how you can easily debone chicken thighs for a tasty, and economical dish.
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The Spicy Condiment You Need For Amped Up Breakfast Burritos
For a classic breakfast burrito, you sometimes need a little kick to go along with all that protein. There's one Korean sauce that you're probably sleeping on.
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The Simple Ingredient That Paprika Is Made Of
Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered when we did a deep dive.
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Wrap Your Corn On The Cob In Bacon For A Deliciously Fatty Bite
You shouldn't wait until you spot this combo on a street cart. Late summer corn and your favorite thick-cut bacon are a grill treat you need now.
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Your Peanut Butter Sandwich Needs More Depth. Butter Is The Answer
If you're looking to change up the normal peanut butter sandwich, this is one word you'll want to hear: Butter. If you haven't tried it, you should!
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