Does The Bag Sealing Straw Hack Really Work?
According to a popular hack, plastic straws can be used to seal open bags. We tested this trick to see if it works and have a few tips on how to pull it off.
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Jarred Vs Fresh Garlic: Is There Really A Better Pick?
Fresh garlic is a thing of beauty and sometimes, there is no substitute. But when you still taste the garlic, convenience is often reason enough for jarred.
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For Better Store-Bought Ramen, Reach For One Unexpected Seasoning Blend
Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and homemade noodle soup.
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Did A War Really Help Promote Pad Thai?
Pad Thai is sold by street vendors in its home country and is a popular Thai dish in North America. But did it really get popular because of a war?
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The Most Important Ingredient For Making Takeout-Style Chinese Food At Home
If you're frustrated that no matter how many times you try, your Chinese recipes never taste like restaurant takeout, use this ingredient next time.
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You Won't Hate Beets If You Take The Time To Marinate Them
Beets get a bad rap from a lot of corners, but with the right preparation they could become one of your favorites. See how to marinate them for a better side.
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The Step You Should Never Skip When Cooking Lentils
Buying dry lentils and beans is a little bit more of a chore, and we're not talking about soaking. See what essential step makes them safer to eat.
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Why You Should Keep The Lid Shut When Grilling Chicken
Become master of the grill and cook the juiciest chicken with this simple grilling hack. This tip works well for wings, drumsticks, and thighs.
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Review: TikTok's Dry Yogurt Trend Isn't Really Worth The Effort
There's another TikTok food trend going around called dry yogurt that looks so colorful and delicious we knew we had to try it ourselves. Here's how it went.
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Here's How Long Pedialyte Is Good For After Opening
Pedialyte is a popular hydration product for children, the elderly, and the hungover. But how long does a bottle of Pedialyte stay good for after it's opened?
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What's The Best Way To Soften Brown Sugar?
Brown sugar is a pantry staple, but not every recipe uses it. If brown sugar sits too long, it will start to harden. Here's a trick to soften it back up again.
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Is There Really A Difference Between Taste And Flavor?
Taste and flavor aren't exactly one and the same. See what key difference plays into the distinction and its interplay with ALL our senses.
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How To Create A Makeshift Piping Bag For Decorating Bakes
Piping bags are the professional way to decorate a dessert with frosting, but not everyone needs them daily. Here's a DIY trick for making a piping bag at home.
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Here's How To Thicken Up Gravy Without A Slurry
If you're making some gravy and feeling nervous about how thin it is, there's a way to thicken it up. This method doesn't require any additional ingredients.
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The One Fried Chicken Prep Step That Should Be Done Twice
Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an extra crunchy (and delicious) result.
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Should You Be Lining Sheet Pans With Foil?
If you love washing cumbersome pans in a tiny sink, and scraping off the food and fond that should've gotten on everyone's plate, by all means skip the foil.
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The Genius Hack For Slicing Lots Of Cherry Tomatoes All At Once
Cherry tomatoes are cute and delicious, but chopping them one by one is time consuming. Luckily, there's a kitchen hack you can use to cut several at once.
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Why Putting Hot Food In The Freezer Isn't The Best Idea
Using the freezer is great for meal prepping or storing leftovers, but it's vital to make sure the food isn't hot first. Here's what you need to know.
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How Is Japanese Cheesecake So Wonderfully Bouncy?
American and Japanese cheesecake contain the same ingredients, but different techniques and baking processes change the texture of the tasty export from Japan.
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Baking Experts Tell Us The Biggest Mistakes People Make When Baking Cheesecake
Baking cheesecake can be a fun and interesting process, but there are some pretty big mistakes people can make when baking it that you want to avoid.
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You're Probably Storing Cucumbers Wrong
You might think cucumbers need to stay cool as the saying goes, but there's a specific way they need to be stored in able to retain their freshness longer.
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How Many Sweet Potatoes Are In A Pound?
Sweet potatoes are a fall-time favorite, great alongside turkey or a juicy pork chop. But when figuring how much side you need, get the amount per pound right.
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How Long Is Opened Kefir Good For?
Kefir is an underrated dairy product that's full of healthy probiotics, but it does have a limited shelf life. Here's how long kefir will last in the fridge.
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Your Hummus Is Good, But A Fall Upgrade Makes It Better
With autumn here, now's the time to experiment with some seasonal flavors in the kitchen. If you find yourself working hummus, be sure to try this fall upgrade.
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The Unexpected Trick To Tell If Chocolate Is High Quality
When tempered correctly, the best chocolate will have a silky texture that doesn't melt in your hands. You can test the quality with one simple method.
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How To Eat Spaghetti Like Italians Do
Spaghetti is a beloved favorite for many families, but it's also notoriously messy. You can save yourself some mess by eating like an Italian, though.
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Yes, Ina Garten Does Undercook Her Chicken On Purpose
Ina Garten offers what, at first glance, seems like an unsafe cooking practice: undercooking chicken. See the specifics about why it's actually great advice.
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