Clean Your Dishwasher Effortlessly With The Magic Of One Pantry Ingredient
Dishwashers can harbor mold that causes respiratory illnesses and allergy problems, but this simple trick will eliminate the issue and clean your machine.
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The Automatic Rice Cooker Needed A Diligent Home Cook To Perfect It
The automatic rice cooker has a very fascinating history that puts the culinary spotlight on an unlikely, and unsung, kitchen hero.
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The Aldi Dip You Should Be Adding To Pizza
There's a delicious, affordable hack for pizza available at most Aldi stores. Find out the secret ingredient that adds bite to your next pizza night.
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Turn Dry Cake Mix Into Moist Perfection With One Hack
Cake made from boxed mixes can often come out dry and disappointing, but adding a little instant pudding mix can make a world of difference.
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How To Set Up A Double Boiler And Melt Chocolate For Newbies
If you've never melted chocolate before, you should know that there's really only one way that the pros recommend and it requires a double boiler.
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Go Ahead, Use Those Doritos Crumbs For Breading Chicken Tenders
If you're out of breadcrumbs or just want to flavor-blast your chicken tenders, try breading them with crushed-up Doritos for a fun twist on the classic.
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Here's How To Reheat Beef Wellington So It's Still Juicy
Beef Wellington has several layers of different ingredients including a center of medium rare beef. Here's how to reheat it without drying out the meaty center.
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How Long Does It Actually Take To Smoke A Brisket?
If you're planning on smoking brisket and thinking ahead about how much time to carve out of the day, you should know just how long a brisket can take to make.
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Here's How Long Your Homemade Fudge Will Last
Once you've made your best batch of homemade fudge, you'll want to store it properly to give it the longest shelf life. So how long does fudge last for?
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12 Budget-Friendly Steak Cuts You Need To Try, According To Beef Experts
Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which low-priced cuts you need to try.
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Does Sea Salt Really Come From The Ocean?
Sea salt is known for giving a lovely burst of flavor to food. But does it really come from the ocean and, if not, where does it originate from?
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For More Flavorful Hard-Boiled Eggs, Marinate Them In A Popular Hot Drink
If you want to take your bland and boring bowl of hard-boiled eggs, try and cooking them with the help of a very classic and popular hot beverage.
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Marzipan Vs. Fondant: What's The Difference?
If you enjoy cakes with decorations, you've likely heard of marzipan and fondant. These two ingredients are a baker's best friend, but what's the difference?
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The Secret To Flavorful Salmon Is A Quick And Simple Glaze
Turn boring salmon fillets into a super flavorful dish with the addition of a glaze. It is easy to transform this fish into a sticky sweet delight.
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Why You Shouldn't Freeze Cucumbers Whole (And What To Do Instead)
You can chuck lots of different fruits and veggies right into the freezer, but whole cucumbers are not one of them. Here's a better way to freeze them.
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Your Soups Have Been Neglecting One Legume For Far Too Long
Soups are great any day of the week, but consider switching up your rotation. With the addition of one legume, you can make them creamier and more satisfying.
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The Tasty Hack You Need For The Roundest Fried Eggs
Making perfectly round fried eggs can add an aesthetic element to your breakfast sandwich. Learn how to do it at home with this extremely simple hack.
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Is Coleslaw Actually A Salad?
Coleslaw is creamy, crunchy, and delicious, but is it technically a salad? We explore this popular side to see if there's any resemblance to the salad family.
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How To Choose The Best Food Coloring For Your Bakes
Adding food coloring to your baking is a great way to achieve vibrant shades and make beautiful cake frosting. We spoke to an expert to learn about food dyes.
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Marshmallows And Sweet Potatoes Go Way Back
Sweet potato casserole topped with sticky marshmallow is a Thanksgiving favorite. Despite still being a popular dish, it's origins actually go way back.
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The Genius Way To Store Spinach For Non-Slimy Greens
Spinach is delicious but well-known for its short shelf life. This hack is a great way to store spinach to keep it fresh and stop it from getting slimy.
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To Peel Or Not To Peel? That Is The Question For Eggplant Parmesan
Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.
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Can You Put Your Stanley Cup In The Dishwasher?
Stanley cups are incredibly popular and regularly feature on social media. Here are the rules when it comes to safely cleaning your cup in the dishwasher.
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Do You Really Need To Wait Until The Water's Boiling To Add Pasta?
When you first put the water on to boil pasta, it can be tempting to just dump it in and walk away. Do you really need to wait until it's boiling to start?
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Is There A Difference Between Green And Red Cabbage
Some things stay the same, no matter what color they come in. But red and green cabbage have just as many differences as they do similarities.
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The Easy Way To Dehydrate Garlic Without A Fancy Machine
Although the marketing teams for flashy kitchen gadgets would like you to think otherwise, you don't actually need new equipment to dehydrate garlic.
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Are Sausage Casings Still Made From Intestines?
It used to be that all sausages were made by stuffing meat inside cleaned animal intestine, but not everyone likes the sound of that. So what do they use now?
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