How A Summer Snack Of Cherries And Iced Milk Killed A US President
While several American presidents have been shot, only one has been killed as a result of consuming cherries and iced milk on a hot summer's day.
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What To Know Before Eating Rust-Colored Lettuce
You may have noticed that some of your lettuce leaves have a rust-colored tint and wondered whether or not they are safe to eat.
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Don't Throw Out The Leftover Cobs From Your Corn — Do This Instead
Don't toss those corn cobs just yet - there’s a surprising way to extract even more from them, transforming your cooking with minimal effort.
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How To Tell Cake And Yeast Donuts Apart
Cake and yeast donuts might sound like exactly the same thing, but there are actually a few key differences. Here's how to tell the two sweet treats apart.
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The Many Ways Scrambled Eggs Are Prepared Around The World
Scrambled eggs are prepared in many different ways around the world. Here's how this dish can transport you to kitchen tables across the globe.
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Give Beef And Chicken A Rest And Try Making Another Umami Broth
You know that chicken or beef broth lend flavor to dishes. But there's another broth that packs a umami punch. Learn how easy it is to make here.
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Wait, Are Canned Tomatoes Already Cooked?
If you're out of luck finding fresh tomatoes, turning to canned isn't a bad idea -- unless you're following a recipe that requires raw tomatoes.
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Gordon Ramsay's Secret For Steak Is Chicken-Flavored
Gordon Ramsay shared a quick and delicious way to make a filet mignon. It includes a lot of the usual suspects, but his secret for steak is chicken-flavored.
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For The Easiest Chicken Pot Pie, Reach For One Canned Product
If you want a pot pie but don't want to spend hours laboring in the kitchen, why not try this easy canned hack? It may just change your pot pies forever.
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How To Season A Blackstone Griddle Like A Grilling Pro
Before you reach for that hamburger patty, you need to properly season your Blackstone grill. Here's how to do it.
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Make Donut Holes That Rival Dunkin' With An Easy Canned Shortcut
There is no denying the deliciousness of Dunkin's donut holes, but with this store-bought hack, you can easily replicate the sweet treat in your own kitchen.
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Save Yourself The Misery Of Dry Sweet Potatoes With An Easy Foil Trick
Banish the heartbreak of a dry sweet potato with this couldn't-be-simpler hack. One everyday kitchen tool and a simple addition will save the day.
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The Olive Oil Problem You Can Solve With The Pull Tab
Tired of drowning your salads in olive oil? This simple TikTok hack helps control the pour - no fancy gadgets needed. Read to see how it works!
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Our Absolute Favorite Canned Corn Brand Is One We Know Well
No, not all canned corn tastes the same. Here at The Takeout, one brand rises about the rest, and chances are, you'll easily recognize the company.
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How To Turn Your Breakfast Leftovers Into A Delicious Pizza
Instead of simply microwaving your breakfast leftovers and enjoying them as-is, use them as toppings for a creative, endlessly customizable breakfast pizza.
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Never Make Soggy Roasted Zucchini Again With A One-Ingredient Fix
If you're used to having your roasted zucchini come out disappointingly mushy, you should use an ingredient you probably already have in your pantry to help.
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The Simple Trick To Getting Jalapeno Off Your Hands — And Why It Works
You may think soap and water will do the trick, but to remove jalapeno pepper tingling, rub your hands with this pantry staple first.
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Tucupí Sauce Is Made From An Unexpectedly Poisonous Root Vegetable
See the Amazon’s most intriguing sauce-tucupí. Toxic if prepared wrong, yet delicious when mastered, this ingredient is shaping modern South American cuisine.
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The Proper Way To Reheat Frozen Creamy Soup
If you want to properly reheat your frozen batch of creamy soup, there are a few rules you need to follow for the best texture.
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The Genius Skewer Swap That Will Take Your Kabobs To Another Level
If you love kabobs, you might have wondered how to avoid wasting the wooden skewer at the end of your meal. This genius hack can answer that.
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What Is This 'Cool, Dry Place' Labels Keep Telling Us To Store Food In?
Storing non-perishables wrong can shorten their shelf life! Learn the best spots to keep food fresh and the most common mistakes one should avoid.
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Is There A Right Way To Pronounce Worcestershire Sauce?
Worcestershire sauce is a versatile addition to everything from stews and dips to a good bloody mary. But are you pronouncing it correctly?
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Why Your Salad Greens Brown Quickly And How To Prevent It
Bags of lettuce and mixed greens can turn brown and mushy quickly once you get them home. But one clever trick can help them last longer.
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The Biggest Mistakes People Make When Flipping Eggs
Whether you're new to cooking eggs or you're a seasoned home chef, there's always room for improvement. To master the art of egg flipping, avoid these blunders.
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Hot Cocoa Vs Hot Chocolate: Is There A Difference?
Hot cocoa and hot chocolate are often used interchangeably. But they're two distinct beverages which are made with different ingredients.
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Before Frying Up Breaded Chicken, Give It Some Time In The Refrigerator
No matter the recipe you choose for your breading, the secret tip to making the best fried chicken is hidden in the refrigerator before frying.
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The Genius Way To Make Frozen Dumplings Into An Even Heartier Meal
It's time to make dumplings the star of the show. This dependable frozen dish no longer needs to be relegated to the side lines with this simple preparation.
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