The Root Veggie Anne Burrell Used To Elevate Mashed Potatoes
A creamy mash can include more than just potatoes. Anne Burrell's recipe calls for another starchy vegetable that transforms classic mashed potatoes.
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The Biggest Mistake People Make When Doubling A Recipe
Doubling a recipe sounds easy enough to do if you know basic multiplication, but it turns out that there's a bit more to it than simple math.
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If You're Not Baking Your Mac And Cheese, You're Seriously Missing Out
Baked mac rules, the other kind drools. Experience the crunch, the sauce, and the ultra-comforting flavor of mac and cheese that comes straight outta the oven.
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Don't Throw Out Your Watermelon Rinds – Turn Them Into The Perfect Summer Candy
What to do with all that watermelon rind after a summer picnic or barbecue? Don't toss it out. Watermelon rind can become delicious candy in just a few steps.
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Don't Even Think About Tossing Bacon In The Slow Cooker
If you're tempted to cook slices of bacon in your slow cooker... please don't. You can cook bacon in many ways, but a slow cooker just isn't one of them
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The Juicy Summer Fruit That Gives Meat Marinades The Perfect Sweetness
Peaches are more than a sweet, delicious summer fruit treat. They're also the secret marinade ingredient for your next grilled meal or backyard barbecue.
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The Old-School Pork Product Fans Swear Is Delicious (But Most Folks Can't Stomach)
There is really no reason to yuck someone's yum, but this pork product is definitely a tough sell for people that did not grow up eating it.
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Can Fruit Help Combat The Effects Of Microplastics?
It seems like microplastics are in just about everything we consume, but could simply eating fruit help lessen the damage these contaminants can do?
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Give Chicken Salad A Crunchy Upgrade With These Tangy Italian Peppers
Chicken salad doesn't need to be bland and boring. Give this classic lunch special a tangy boost by incorporating these crunchy Italian peppers.
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How To Char Hot Dogs To Perfection Without A Grill
Hot dogs seem made for the grill, but that's not the only way to cook them. While it may seem like you have to sacrifice the char, there's another way.
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The Bite-Sized Fruit That Deserves A Spot On Your Grill This Summer
When it comes to grilling fruit, watermelon and pineapple are the most popular choices. But there's a small, juicy fruit that also benefits from a hot grill.
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Grab Your Air Fryer For The Easiest Corned Beef Hash Breakfast
Corned beef hash is plenty filling, making it the perfect breakfast for those who work hard. Using an air fryer simplifies the whole process.
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How To Prevent Your Summer Picnic From Being Ruined By Bugs
Dining al fresco in a park or on the beach sounds like a great idea until the meal is ruined by pests. Here's how to keep bugs at bay during your next picnic.
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The Unexpected Tool Martha Stewart Uses To Easily Separate Eggs
Martha Stewart has mastered her way around the kitchen, so when she offers a tool to easily separate eggs, we listen. Here's the tool she recommends.
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The One Type Of Frozen Puff Pastry That's Not Worth Buying
Frozen puff pastry bought from the store is nothing to scoff at, so long as you're avoiding this one version which simply can't compare with the rest.
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Why Costco's D.O.P Certified Pesto Stands Out From The Rest
Jars of pesto are pretty easy to find, but Costco's D.O.P. certified pesto is one to look for. Not only is it a great price, the ingredients are premium.
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The Vintage Appliance That Looks Great But Isn't Practical In A Modern Kitchen
A vintage touch can transform a modern kitchen, giving it a timeless appeal. However, modern versions of this appliance are much better than old-school models.
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The Bubbly Addition That Makes Homemade Gluten-Free Bread So Much Better
Homemade gluten-free bread is generally more difficult to do well compared to bread with gluten. This secret ingredient is a great imitator of gluten.
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The Retro Candy You Can Turn Into A Surprisingly Tasty Old-School Dessert
Think old-school candy can't get any sweeter? Grab a big handful for the delightfully fruity retro dessert recipe that will make you feel like a kid again.
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How Ree Drummond Combines Chili And Beef Stew Into A Hearty Soup
Ree Drummond is famous for her filling meals, so it makes sense that one of her favorite hearty stews is a combination of chili and beef stew.
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Add Just One Ingredient For The Crispiest Grilled Cheese You've Ever Had
Welcome to your crispy grilled cheese era. Nail the crunchiest grilled cheese you've ever tasted by adding one ingredient to totally transform your sandwich.
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The Best Place To Store Dinner Plates Isn't Your Kitchen Cabinets
The cabinets seem like the obvious place to store plates, but what if there's a better way? This alternative storage spot has aesthetic and practical benefits.
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The Biggest Mistake To Avoid When Cooking With Coconut Milk
Coconut milk can add a rich depth to any dish it touches, but a powerful flavor means you can mess things up if you make this common mistake.
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These Iconic Food Brands Are Owned By Chinese Companies
These brands are so ingrained into U.S. culture you'd never even guess they’re owned by Chinese companies, either completely or to a large extent.
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The Overlooked Step That Ruins Your Bakes While In The Oven
Baked goods can be finnicky so it's important to keep an eye on them while they're cooking. This overlooked step can save you from ruining your food.
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All You Need Is Your Microwave For The Easiest Omelet You'll Ever Make
An omelet for breakfast isn't something most people take the time for on a weekday, but your microwave is the secret hack you need to make them quicker.
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Don't Throw Away Sourdough Starter Discard – Use It To Enhance Your Baked Goods
Many recipes will have you remove a bit of discard from your sourdough starter, but just because it's called discard doesn't mean you should throw it away.
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