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Cook

  • Ingredients
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  • Fork pulling spaghetti from a plate

    How To Eat Spaghetti Like Italians Do

    Spaghetti is a beloved favorite for many families, but it's also notoriously messy. You can save yourself some mess by eating like an Italian, though.

    By Erica Martinez 8 months ago Read More
  • Ina Garten posing

    Yes, Ina Garten Does Undercook Her Chicken On Purpose

    Ina Garten offers what, at first glance, seems like an unsafe cooking practice: undercooking chicken. See the specifics about why it's actually great advice.

    By Simone Paget 8 months ago Read More
  • beef bones in broth

    Is There A Difference Between Beef Broth And Au Jus?

    Au jus is known as the perfect compliment to a French dip sandwich, but is it the same thing as beef broth? Here are the key differences between them.

    By Sam Worley 8 months ago Read More
  • creamy mac and cheese in a bowl

    Ultra-Creamy Mac And Cheese Is Just One Addition Away

    Mac and cheese is a dish that can be served with low effort, but if you put a little heart into it you can create an amazing meal and evaporated milk is key.

    By Abstract Samm 8 months ago Read More
  • whole foods market exterior

    The Annoying Tasks Whole Foods' Fishmongers Will Do For Free (Just Ask)

    It's hard to turn down a seafood dinner, but if you're making it yourself you may be dreading all the prep work involved. Your fishmonger can help with that.

    By Joe Hoeffner 8 months ago Read More
  • A stack of pancakes with butter and syrup

    It Only Takes 2 Added Ingredients To Turn Cottage Cheese Into Pancakes

    Looking for a go-to high-protein breakfast that's quick and easy to make? This three ingredient pancake hack will elevate your morning routine.

    By Antoinette Goldberg 8 months ago Read More
  • various popcorn types

    Season Your Popcorn Using A Sweet Breakfast Favorite As Inspiration

    to fill

    By Amrita Ray 8 months ago Read More
  • Akara from Nigeria on a plate with a dipping sauce in the middle

    Why There Are So Many Variations Of Akara, The Nigerian Plant-Based Fritter

    Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different cultures, variations emerged.

    By Creshonda A. Smith 8 months ago Read More
  • frosted rice krispies treats with bacon

    The Savory Addition Your Rice Krispies Treats Have Been Missing

    There's a savory, salty twist you'll want to add to your Rice Krispies treats the next time a sweet craving strikes. It's super easy and an unforgettable combo.

    By James Andersen 8 months ago Read More
  • chocolate-dipped Ritz crackers

    The 2-Ingredient Trick For Homemade Thin Mint-Inspired Crackers

    If you're having a mid-season craving for Girl Scout Thin Mint cookies, you will love our hack for making a quick and easy copycat version at home.

    By Maria Scinto 8 months ago Read More
  • A full Thanksgiving dinner spread

    How To Minimize The Risk Of Getting Sick From Your Thanksgiving Meal

    Before you even start prepping your Thanksgiving meal, check out these vital tips to ensure that you and your guests don't end up with food poisoning.

    By Alexandria Brooks 8 months ago Read More
  • Hard-boiled egg halves

    13 Tips For Peeling Hard-Boiled Eggs

    Peeling hard-boiled eggs can sometimes be pretty tricky. Try out some of these clever tips and see which method works the best for your hard-boiled eggs.

    By Anita Surewicz 8 months ago Read More
  • plate of scrambled eggs with fork

    The Splash Of Umami Your Scrambled Eggs Need

    Scrambled eggs are a delicious meal to start the day, but you'll want to try adding this simple ingredient to give them an extra burst of umami flavor.

    By James Andersen 8 months ago Read More
  • Fried chicken with sauce

    Ramen Fried Chicken Is Your Hack For The Crunchiest Bite

    There's nothing better than fresh, crispy fried chicken, but you can get the crispiest chicken ever with a surprising addition: crushed up ramen noodles.

    By Moriah House 8 months ago Read More
  • Two chocolate mousse cups on a black surface.

    Chocolate Mayonnaise: The Mousse That Time Forgot

    You know about chocolate mousse, but what about its predecessor, chocolate mayonnaise? Henri de Toulouse-Lautrec made the treat that has been all but forgotten.

    By Antoinette Goldberg 8 months ago Read More
  • Fish and chips on a plate with ketchup

    Popular Fish With The Lowest And Highest Mercury Levels

    How serious is the mercury content in your fish? It all depends on what kind of fish you're buying, as well as where the fish comes from.

    By Holly Riddle 8 months ago Read More
  • Two bowls of hearty soup in front of a closed blue slow cooker

    The Creamy Addition That Makes Slow Cooker Soups Extra Rich

    When soup season rolls around, we need all the tricks we can get. See the creamy canned add in that will take a savory soup decadent in a snap.

    By Kendra Mahaffey 8 months ago Read More
  • A number of sugar cookies presented on a plate.

    Can You Use Powdered Sugar In Sugar Cookie Recipes?

    Sometimes the craving for sugar cookies comes out of the blue which means you may not have granulated sugar on hand. Can you use powdered sugar instead?

    By Joe Hoeffner 8 months ago Read More
  • sheet pan of roasted vegetables

    A Preheated Sheet Pan Amps Up The Flavor Of Roasted Veggies

    Roasted vegetables provide big flavor and nutritional value to any meal, but there's more than one way to do it. A preheated sheet pan is the trick you need.

    By Kurt Suchman 8 months ago Read More
  • A person squeezing lime onto grilled fish

    Citrus Is The Key To Preventing Fish From Sticking To The Grill

    No one likes scrubbing burnt fish off the grill. This tip works as both a cooking and a cleaning hack for a delicious grilled fish feast.

    By Antoinette Goldberg 8 months ago Read More
  • Slice of Boxed Mix Vegan Cake

    Can You Make A Vegan Cake If You Start With Boxed Mix?

    Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make a vegan cake using a boxed mix.

    By Carla Vaisman 8 months ago Read More
  • Slow cooker cooking on a counter.

    How To Melt Caramel In A Slow Cooker

    If you ever need caramel sauce, the easiest thing to do would be to melt caramel down using your slow cooker. It's easy to do, so long as you follow these tips.

    By Abstract Samm 8 months ago Read More
  • Antonia Lofaso seasoning a bowl of cucumbers

    Why Antonia Lofaso Loves Recipes That Take Hours (And Thinks You Should Too)

    These days it seems like everyone is in a rush, but Antonia Lofaso is here to tell you that the best kitchen moments take a long time to cook up.

    By Maria Scinto 8 months ago Read More
  • Shelf with bottles of extra virgin olive oil

    Yes, There Is A Difference Between Light And Extra Virgin Olive Oil

    Olive oil is a prominent feature in plenty of recipes, but it includes a few subcategories. Here's how light and extra virgin olive oil compare.

    By Stephen Bradley 8 months ago Read More
  • Cans of corn stacked on counter

    We Tried And Ranked 12 Canned Corn Brands So You Don't Have To

    Canned corn can be used in so many different dishes, but the brand that you buy can make a difference. Here are some canned corn brands, ranked worst to best.

    By Dani Zoeller 8 months ago Read More
  • Garlic bread on skillet

    The Best Garlic Bread Is Actually Made On The Stove Top

    Garlic bread is a pasta night fave, but there's no reason you shouldn't treat as a snack. See how you can save time frying on the stove rather than in the oven.

    By Laila Alaya 8 months ago Read More
  • Bean salad is the easy solution to a weekly meal prep.

    Bean Salad Is Your Key To Easy Meal Prep

    Meal prep is a great way to ensure you're getting the nutrition you need during your busy weekday schedule and bean salad has everything you're looking for.

    By Stephen Bradley 8 months ago Read More
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