The Simple Sauce Bobby Flay Loves To Use For Fish
This simple sauce is not only one of Bobby Flay's favorite ways to dress fish, it's also a sauce that you likely already have in your culinary repertoire.
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The Non-Traditional (But Easy) Method For Making Chicken Parmesan
TikTok is full of cooking tips, both good and bad. But if you're craving chicken parmesan on a time-crunch, here's one trend you won't want to pass up on.
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Tomato Sandwiches Are Good, But We Know How To Make Them Better
You can't beat a fresh and crunchy tomato sandwich. Just when you thought they couldn't get any better, this ingredient takes things to a whole new level.
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What Types Of Food Can Get Infected With E. Coli?
E. coli can cause severe foodborne disease in adults and vulnerable groups. We look at how to prevent food poisoning at home and which foods are high-risk.
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The Ingredients You Need To Make Vegetarian Beans And Rice Taste Meaty
A combination of beans and rice is at the core of a huge chunk of the global population's diet, but if you don't want to add meat here are some alternatives.
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How To Substitute Evaporated Milk For Regular Milk
Lots of recipes call for fresh milk, but there are times when it makes sense to substitute. If you want to substitute in evaporated milk, here's how to do it.
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The Pro Tip For Making A Vibrant Red Buttercream
When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that perfect crimson shade.
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Why The Lid Gets Stuck On A Boiling Pot And What To Do About It
If you've ever had the unfortunate moment of trying to lift a lid off of your pot or counter but it's stuck on, these tips will help you easily remove it.
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We're Not Kidding, Try Adding Beer To Your Scrambled Eggs
Scrambled eggs are a breakfast favorite, crammed with nutrients and light, fluffy flavor. If you want to up your scrambled egg game throw in some beer.
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The Canned Pantry Staple That Pairs With Salsa For The Easiest Chili Ever
With all the possible ingredients people like to add to their chili, there are countless variations but this two-item version is the simplest.
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Elizabeth Taylor's Favorite Food Was An All-American Classic
Elizabeth Taylor enjoyed many fine dining options but her favorite indulgence was a dish that most people would never guess was on her menu.
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Make A Better-Than-Starbucks Breakfast Sandwich With One Simple Sauce
For the perfect breakfast sandwich, all you need is to add one simple sauce. This delicious addition will help you rival even the sandwiches at Starbucks.
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The Only Topping You Need For Mouthwatering Grilled Cheese
For one of the best grilled cheese sandwiches you'll ever have, all you need is one topping. Trust us, it will take your grilled cheese to a whole new level.
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Dolly Parton's Favorite Food Is A Real Crowd-Pleaser
Dolly Parton's favorite food is a simple and familiar joy everyone can attest to and the country music icon has never been afraid to sing its praises.
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Chicken Sandwich Toppings You Need To Try
To amp up your at-home chicken sandwich, try out some of these creative topping ideas, from pimento cheese to teriyaki sauce to different fruits.
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Yes, Squash Skin Is Edible (But There Are Some You Won't Want To Eat)
Squash is a delicious and versatile vegetable, but you can't help but notice all that skin going to waste. So, is squash skin edible and can you eat all types?
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The Breakfast Bread You Should Be Making Croutons From
Crunchy croutons can improve lots of staple dishes. If you're always using the same loaf to make them, you might want to try this breakfast bread instead.
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The Right Time To Add Butter To Pasta Sauce
Rich and silky pasta sauce is the stuff kitchen dreams are made of and adding some butter can really elevate the texture. Here's the best time to drop some in.
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11 Ways You Can Use Your Leftover Butter Wrappers
Butter wrappers might seem like simply a piece of trash to be discarded, but not so fast! These greasy pieces of wax paper have many practical uses.
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What Makes A Basque Cheesecake Special?
Despite its small size, the Basque region of Spain is home to a delicious and unique culinary tradition, including the iconic and singular Basque cheesecake.
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The Flipping Trick That Guarantees Evenly-Cooked Rice On The Stove
If you're a fan of cooking rice on the stove but struggle to get the rice to cook evenly throughout, here's an expert-approved trick that bucks tradition.
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Add A Crunchy Coating Of Nostalgia To French Toast With One Ingredient
French toast is tasty with many toppings. In case you don't want to go for the traditional ones, there's an ingredient that can upgrade this breakfast favorite.
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How To Make The Most Flavorful Seasoned Rice
Banish bland rice forever with Chef Alex Abreu's game-changing tips, from toasting grains with spices to infusing bold flavors like saffron and ginger.
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The Canned Ingredient That Gives Boxed Mac And Cheese A Boost
Next time you find yourself with a hankering for boxed mac and cheese, consider mixing in this one canned ingredient. Trust us, it ain't bad!
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Can You Eat Imitation Crab Straight From The Package?
Imitation crab is so delicious that you might want to tuck straight in as soon as you open the pack. So, is it really safe to eat krab from the package?
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The Extra Layer You Need To Keep The Inside Of Your Cooler Cold
Opening up your cooler and finding the drinks are warm is the stuff of summer nightmares. Use this extra layer to keep your cooler extra cold.
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The Type Of Cooking Oil Bobby Flay Uses '98% Of The Time'
You may think olive oil reigns supreme among celebrity chefs, but Bobby Flay has other ideas. The celebrated chef shares his cooking oil preferences.
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