The Best Way To Reheat Rice For First-Day Fluffiness
Leftover rice is great for meal prep, but it can sometimes become dry or clump together when reheated. Following one extra step is key for fluffy results.
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What's The Actual Difference Between Cornichons And Gherkins?
Gherkins and cornichons are both types of pickles that you can pick up at the grocery store. But aside from their names, what actually makes them different?
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3 Ingredients Are All You Need For No-Fuss Oatmeal Cookies
If you really want to simplify the process of making oatmeal cookies at home, then all you need is three easy to use ingredients.
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Why Does Nutritional Yeast Taste Like Cheese?
When it comes to tastes, nutritional yeast boasts a striking similarity with cheese. Naturally, this leads us to wonder: why and how?
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How To Cook Up A Fried Egg Without A Pan
There are plenty of tips of how to cook multiple eggs at one time for several people, but sometimes you just need one fried egg but don't have a frying pan.
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Here's The Safest Way To Defrost Meat In Microwave
Defrosting meat in the microwave can be a convenient, time-saving way to get dinner started, but precautions need to be taken.
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Forget Mayo And Make Your Tuna Salad With A Creamy Dip Instead
Your tuna salad is an icon, a lifestyle, a vibe. But it'll be way better if you ditch the mayo and toss in this creamy dip for that ultimate tuna drip.
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Hot Water Vs Regular Cornbread: What's The Difference?
Both hot water and traditional cornbread have rich corn flavor, a delightful texture, and a cornmeal base. But what are the differences in the two preparations?
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Why You Should Avoid Eating From Plastic To-Go Containers
Plastic to-go containers are convenient, but you shouldn't eat from them or microwave them. Here's why.
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What Canadians Actually Call Canadian Bacon
Many Americans enjoy slices of Canadian bacon as part of their breakfast, but what we know as Canadian bacon actually has a different name north of the border.
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The Fast Food Favorite Item You Should Turn Into Chinese Food
Making Chinese food has never been easier thanks to this hack. Simply order one fast food item, and you'll be enjoying Chinese food in record time.
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Is There A Difference Between Batter And Dough?
Batter and dough are both baking staples and make seem similar to inexperienced cooks. However, there are a few important differences between the two.
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Can You Air Fry Chicken Straight From Frozen?
If you're wondering whether you can air fry chicken straight from your freezer, here's what you need to know.
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You Only Need A Few Ingredients For Old Fashioned Snow Cream
Snow cream is an old-fashioned treat that many people still make today. Happily, you only need a handful of ingredients to make this excellent sweet treat.
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Here's The Winning Ticket To Mouthwatering Boxed Cake
There are lots of ways to make boxed cake mix taste even better. This one extra ingredient is a great way to easily elevate the flavor every time.
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For A Hands-Off Breakfast, Reach For Your Rice Cooker
When making breakfast we often turn to skillets, waffle makers, and toasters. However, you can use your rice cooker to create a wonderful, hands-off breakfast.
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The Science Behind Why Sichuan Peppers Make Your Mouth Feel Numb
Sichuan cuisine is delicious, but one of it's main ingredients is known to have some interesting effects. Here's the science behind Sichuan peppers.
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Exactly How Long Is Parmesan Cheese Good For After Opening?
If you're wondering how long your parmesan or Parmigiano Reggiano will last, the good news is that you probably have longer than you think.
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What's The Difference Between Parchment Paper And Wax Paper?
Parchment paper and wax paper may look like the same thing, and have similar uses in the kitchen. However, there is a key difference between the two.
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Julia Child's Best Potato Casserole Is A Mix Of 2 European Dishes
Julia Child's potato casserole recipe includes elements of au gratin and rösti potatoes to create a beautiful, savory, cheesy dish.
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No, That Metal Honing Rod In Your Knife Block Isn't A Sharpener
Though that metal honing rod isn't actually used to sharpen your knife, it is still an important tool. This is how to use it properly and why it matters.
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Stop Leaving Open Cans Of Tomato Paste In The Fridge
Leaving an open can of tomato paste in the fridge is a great way to make sure it quickly gets crusty, dry, and unusable. Here's a better way to store it.
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Here's How To Recork Your Wine Bottles
Once you open a bottle of wine, its quality starts to degrade quickly. Here's the best way to re-seal bottles so your wine stays fresh for as long as possible.
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Do Peppercorns Have Anything To Do With Peppers?
Peppers and peppercorns are both spicy, so they must come from the same plant, right? You might be surprised how little they have in common.
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Is It Safe To Try 'Forever Soup' That's Been Simmering For Days — Or Years?
Trying forever soup, otherwise known as perpetual stew, might sound like a fun way to experience medieval cuisine, but is this dish actually safe to eat?
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How Heat Resistant Is Parchment Paper?
While parchment paper is often used to line cookware, there is a limit to how hot it can safely get. Exceed this limit and it may scorch or ignite.
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Never Season Venison Steak The Same Way You Would Beef
When you're cooking venison, the process for seasoning it is different than for beef. We consulted an executive chef to learn how they season venison.
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