The Game-Changing Cookie Dough Storage Hack You'll Wish You Tried Sooner
What could be better than freshly-baked cookies at a moment's notice? This game-changing cookie dough storage hack makes satisfying cookie cravings easy.
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Ina Garten's Secret For Pound Cake With A Crispy Edge
Despite pound cake's simplicity, making its sides crispy can be challenging. However, Ina Garten has found a clever way to do this every time.
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You're Still Cooking Frozen Fries In The Oven? That's Cute (& Not Crispy)
There are many reasons to forgo cooking frozen french fries in the oven, but the main one is that there’s a superior method that ensures perfect crispiness.
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Instead Of Throwing Out Old Donuts, Try Making Cake Pops
Before you toss those stale doughnuts, give them a delicious upgrade my turning them into cake pops. Spoiler: It's easier (and tastier) than you think.
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Why Powdered Sugar Tastes Metallic And How To Fix It
If you want your powdered sugar to add sweetness to a recipe but instead you're sensing an unsavory metallic taste, here's why and how to fix it.
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The 13 Best Foods To Make In Preparation For A Winter Storm Emergency
When flurries threaten to turn into blizzards, you'll want to break out these pantry-staple recipes for snacks, breads, and treats that can weather the storm.
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Prep Your Pumpkin Pie Early For An Easy, Low-Stress Thanksgiving Dessert
Cooking a big Thanksgiving meal can be hectic and strenuous. So what if you could prep at least the dessert showstopper in advance to make the day a bit easier?
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Don't Ruin Your Next Batch Of Cookies — Test This Ingredient Like Julia Child First
If you've made cookies that came out flat before, you know how disappointing it can be. To make sure that doesn't happen, use this trick Julia Child recommends.
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Why It's So Hard To Make Whipped Cream With Non-Dairy Milk (And How To Fix It)
For those who can't have dairy, there is still a way to make whipped cream with non-dairy milk. And there's one small trick to making it work.
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Martha Stewart's Favorite Dessert Is A Zesty Meringue-Topped Classic
One of Martha Stewart's signature pies is a classic meringue with a citrus punch that has inspired several of her other desserts, including a cupcake version.
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The Sweet Citrusy Dessert That Frank Sinatra Could Never Resist
Frank Sinatra led a full life and had an equally hearty appetite. It's no secret he preferred Italian food and there was one dessert he just had to have.
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The Key To Making Your Brownies Cakey, Not Fudgy
Look away, Team Fudgy, this one's for the cake-brownie lovers. Bake tender, fluffy brownies every time by unlocking the key to irresistibly cakey texture.
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Complicated Desserts That Aren't Worth Making At Home, According To Chefs
Behind every pro dessert is a chef who knows what went down before it reached your table. Here's expert advice on which ones are too difficult to make at home.
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Son Does The Unimaginable With A Pan Of Cinnamon Rolls And Reddit Is Furious
Stories you come across on the internet range from extremely to mildly infuriating, and Reddit users have varying opinions on this annoying breakfast situation.
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The 3-Ingredient Apple Pie Cake That Is Almost Too Easy Not To Make
For those who are craving a quick sweet treat, this three-ingredient apple cake is one of the easiest recipes you'll ever use.
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The Big Difference Between Semi-Sweet And Bittersweet Chocolate
Chocolate comes in a surprisingly diverse array, but bittersweet and semi-sweet are two of the more popular. The names seem similar, so what's the difference?
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So Your Cake Pops Keep Falling Off The Sticks — Here's How To Fix It
Cake pops are easy to make until it’s time to dip them in chocolate coating and they fall off their sticks. Here’s how to avoid this mini dessert disaster.
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Keep Your Bread Fresh For Longer With This Unconventional Vegetable Hack
Bread inevitably will become stale or moldy over time, but keep it fresh for as long as possible with this simple yet unusual trick with a common vegetable.
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This Pumpkin-Flavored Product Is The Key To Decadent Fall Cinnamon Rolls
Few things feel more appropriate for fall than a kitchen filled with the fragrance of baked goods, and you can further celebrate the season with this addition.
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The Luscious No-Bake Chocolate Cake You Can Make With Just 2 Ingredients
It's easy to get bogged down in complicated recipes with multiple ingredients when you're making dessert, but this just mixes two things together. Easy peasy.
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The 12 Best Ways To Use Infused Olive Oil
Flavorful infused olive oils can elevate a wide range of delicious recipes. Here are some ideas on how to upgrade your next dish, whether sweet or savory.
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12 Delicious Ways To Use Coca-Cola In The Kitchen
Coca-Cola can be used in many delicious dishes. It's more than a fizzy drink, it's a versatile ingredient adding sweetness and acidity to a variety of recipes.
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Here's The Reason Homemade Bread Never Has That Bakery Fluff To It
Try as you might, your bread always seems to lack one element: that fresh-from-the-bakery fluffiness. But there's a hack or two to make your bread fluffy.
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Freak Out Your Friends This Halloween By Turning Red Velvet Cake Into Realistic Raw Meat
Halloween is a great time to get creative with your food and this red velvet cake trick is a funny way to freak your friends out when you eat it straight up.
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This Classic Movie Theater Snack Also Makes An Unexpected Baked Good Mix-In
One classic movie theater snack doesn't need to be reserved for nights out at the cinema — they actually make a wonderful mix-in for baked goods, too.
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12 Toppings That Will Upgrade Any Basic Grocery Store Cheesecake
Upgrade your premade frozen cheesecake with sauces, glazes, and toppings that will transform that store-bought dessert into a real showstopper.
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The Countertop Material Martha Stewart Prefers – Especially For Baking
The legendary Martha Stewart is particular about her cooking, hosting, and even her countertops. Here is the countertop material she prefers for baking.
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