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Baking

  • thick chocolate chip cookies baking in the oven

    Avoid One Type Of Sugar If You Want Soft And Gooey Cookies

    The little details matter when it comes to baking, which is why you can't necessarily swap ingredients out for each other. This common sugar is one to watch.

    By Dylan Murray 7 months ago Read More
  • Chocolate chip cookies on a cookie sheet

    How Does Swapping In Turbinado Sugar Affect Cookie Recipes?

    In a typical baker's pantry, you'll often find a wide variety of sugars to work with. A less common choice is turbinado sugar, but you can bake cookies with it.

    By Simone Paget 7 months ago Read More
  • Hand piping royal icing onto white cake

    How Did Royal Icing Get Its Name?

    Royal icing lends regal beauty to the grandest cakes and humblest baked goods. But does it have any connection to royalty? Read on to find out.

    By Erica Martinez 7 months ago Read More
  • Hawaiian sweet rolls on wooden cutting board

    How To Make Grocery Store Rolls Look Homemade

    Store-bought dinner rolls save you lots of time, but there is no reason to serve them straight out of the bag. Use these tips to make them way tastier.

    By Kaleigh Brown 7 months ago Read More
  • Gordon Ramsay in a suit looking off to one side

    The Unique Way Gordon Ramsay Prepares Apples For Delicious Pie

    Apple pie is a classic homespun dessert that you may think you've mastered. However, this Gordon Ramsay hack will help you make your best pie yet.

    By Kendra Mahaffey 7 months ago Read More
  • Veggie and bacon egg bites resting on a wooden platter

    The Extra Step That Will Keep Your Egg Muffins From Deflating

    Egg muffins are a meal prepper's best friend and are a great way to sneak in some protein. Just one extra step when baking will stop egg bites from deflating.

    By Shannon Dell 7 months ago Read More
  • Gordon Ramsay smiling and looking off camera

    Gordon Ramsay's Secret To Flawless Pastry Edges

    Master Gordon Ramsay’s secrets for perfect pastries, from achieving flawless crust edges to ensuring every bake is perfectly cooked through!

    By Kendra Mahaffey 7 months ago Read More
  • A close up of fresh limes with one cut in half

    Can You Use Regular Limes In Key Lime Pie?

    Key pie lime is a deliciously tart and creamy dessert that conjures up imagines of tropical resorts. But, if you don't have key limes will regular limes work?

    By Kendra Mahaffey 7 months ago Read More
  • vinegar pie with large slice cut out

    Vinegar Pie Actually Originated A Century Before The Great Depression

    Desperation pies have become synonymous with the hard times of the Great Depression, but it turns out that many of these recipes originated much earlier.

    By Lindsey Reynolds 7 months ago Read More
  • A chocolate brownie waffle topped with ice cream, oreo cookies, and chocolate sauve

    Upgrade Your Boxed Brownie Mix With Some Help From An Unexpected Tool

    This surprising kitchen tip will upgrade your brownie game for good. Your brownies won't just be more delicious, they'll be done much faster too.

    By Simone Paget 7 months ago Read More
  • Close up of assorted gourmet cookies

    Trash Can Cookies From TikTok Are Wonderfully Weird

    Trash can cookies have it all. TikTok's version of this sweet and salty dessert has a whole lot going on, but the combination totally works.

    By Kendra Mahaffey 7 months ago Read More
  • chocolate cake with chocolate ganache and raspberry garnish

    The Sour Veggie That Belongs In Your Chocolate Cake (No Really)

    Chocolate cakes can have many variations but this one particular veggie is most likely something you've never considered adding to your batter.

    By Iva Sorsa-Sunic 7 months ago Read More
  • Slice of vanilla cake on a white plate.

    The Pantry Ingredient That Gives Boxed Cake Mix A Major Boost

    Even though boxed cake mix is ready to go, you can still upgrade the ingredients. This genius addition is guaranteed to give you a richer, moister cake.

    By Carla Vaisman 7 months ago Read More
  • Person's hand brushing fruit pie with egg wash

    What Is The Point Of An Egg Wash When Baking Pies?

    Many baking recipes include the instruction to brush the dough with egg wash. It's a key step which improves your pie in several ways.

    By Dennis Lee 7 months ago Read More
  • A slice of plain bundt cake with icing sugar on a plate

    Why Yogurt Should Go Into Your Next Cake

    Baking is a fine art and a science that can always be improved upon. Make your cakes even better by adding some yogurt to traditional recipes.

    By Iva Sorsa-Sunic 7 months ago Read More
  • A hand with red nail polish cuts into a pink-frosted cake

    Cutting Round Cakes Is Hard, But Here's A Foolproof Hack To Make It Easy

    Cutting a large round cake at an event can feel daunting. This cake cutting hack for round sponges will help you ensure everyone gets a fair share.

    By Angela L. Pagán 7 months ago Read More
  • A Bundt cake with crumbs on a plate

    Why You're Likely Ending Up With Crumbling Cakes When Baking In A Bundt Pan

    When you have a hammer everything looks like a nail. And when you have a Bundt pan, every recipe looks like a Bundt cake. But that could be causing problems.

    By Angela L. Pagán 7 months ago Read More
  • Different types of cookies spread out next to each other

    Don't Toss Your Stale Cookies! Make An Iconic Condiment Instead

    Cookies that have been left out on the counter a little too long don't need to end up in the trash. Instead, use them to make this delicious spread.

    By Kendra Mahaffey 7 months ago Read More
  • Heart- shaped cookies in shot glasses on a white background

    Make Shot Glasses With Cookie Dough For A Sweet Booze Chaser

    Chocolate chip cookies are the stuff that snack dreams are made of. Improve the classic recipe even more by turning your cookie into a shot glass.

    By Nika Renee 7 months ago Read More
  • A person measuring brown sugar into a glass jar using a metal measuring spoon

    The Viral TikTok Hack For Measuring Wet Ingredients Isn't Exact

    If you're a frequent baker, you might have seen the viral TikTok hack for measuring wet ingredients. However, while it is a handy tip, it's not the most exact.

    By Cara J Suppa 7 months ago Read More
  • Four Red Lobster Cheddar Bay biscuits on napkin in a metal basket

    Which Grocery Stores Sell Frozen Red Lobster Cheddar Bay Biscuits?

    Red Lobster's Cheddar Bay Biscuits are so popular that people want to make them at home, and these stores sell the mixes and also a frozen take-home version.

    By Angie Seibold 7 months ago Read More
  • frosted round white cake with sprinkles

    The Simple Tool That Makes Cake Frosting Smoother Than Ever

    Decorating cakes can be a fun way to elevate your creations, but make it easier on yourself by using the right tools to get the results you want.

    By Iva Sorsa-Sunic 7 months ago Read More
  • Assorted vegetables on.a sheet pan being placed in an oven

    What's The Difference Between Broiling And Baking?

    Baking and broiling might seem pretty similar since they both happen in the oven, but these two functions are actually quite different.

    By Carla Vaisman 7 months ago Read More
  • Cupcakes with peanut butter frosting, peanuts, and candy bars

    It's Easier Than You Think To Whip Up Peanut Butter Frosting

    Use this shortcut to make rich and creamy peanut butter frosting in a flash. All you need are two ingredients and just a couple of minutes.

    By Mathieson Nishimura 7 months ago Read More
  • A jar ofmarshmallow creme on a wooden table dusted with sugar

    How To Make Marshmallow Fluff Out Of Marshmallows With One Extra Ingredient

    Marshmallow fluff, the gooey heart of many sweet treats, doesn't have to be store-bought. Here's a clever one-ingredient hack to make it at home.

    By Mathieson Nishimura 7 months ago Read More
  • A rolled sheet of cookie dough with shapes cut into the dough

    Here's What Happens If You Use Brown Sugar In Sugar Cookies

    Swapping brown sugar for white isn't a lateral move for sugar cookies. Learn the sweet science behind how different sugars affect baked goods.

    By Jonita Davis 7 months ago Read More
  • Freshly made focaccia topped with basil leaves

    The Noodle Seasoning You Should Add To Focaccia

    The internet is abuzz with a new ingredient that supercharges your focaccia bread with spicy flavor. And you'll never guess where you can find it.

    By Simone Paget 7 months ago Read More
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