What You Can Do If Your Sourdough Starter Isn't Rising
Homemade sourdough bread is popular for a reason, but if you're struggling with getting your sourdough starter to rise, we spoke with an expert to get answers.
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14 Ways To Transform A Can Of Cinnamon Rolls
If you don't have time to make cinnamon rolls from scratch, you can easily upgrade canned ones by adding ingredients or by using different cooking methods.
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Give Sweet Potatoes An Extra Hit Of Flavor With This Baking Staple
Sweet potatoes are always deserving of a spot on the dining table, but they fly up the ranks when made up with this special baking staple for a flavor boost.
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11 Mistakes You Are Making With Homemade Cinnamon Rolls
It takes practice to make homemade cinnamon rolls as well as the pros do. To help, we asked a baker for some expert advice on the biggest mistakes to avoid.
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The Trick For Soft, Chewy, Bakery-Worthy Cookies This Holiday Season
Everybody loves cookies, but this classic treat is at its best when the texture is soft and chewy. This baker's trick is one you ought to be using.
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Are Oven Hot Spots Ruining Your Food?
It's not just cook time and temperature that you need to consider when roasting, broiling, and baking. It's also important to know your oven's hot spots.
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For The Best Southern-Style Biscuits, Reach For This Old-School Flour
When it comes to making southern-style biscuits, perhaps nothing matters more than the flour you use to make the dough. Here's the chef-approved brand.
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Elevate Your Basic Cornbread Recipe With An Indulgent Tres Leches Twist
Cornbread already has a slight sweetness to it, making this soft and crumbly savory staple a surprisingly ideal base for a delectable tres leche dessert.
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The Best Butter Brands, According To Professional Bakers
Picking a brand of butter from the store can be tricky with the wide variety and price ranges available. We spoke to expert bakers to get the insider scoop.
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This Is What Makes Dutch Apple Pie Different From American
Apple pie is apple pie, right? Not quite. Discover the key difference between American and Dutch apple pie (and whether the Dutch version is truly authentic).
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13 Ways To Use Mayonnaise That You Need To Try ASAP
Yes, mayonnaise makes a great sandwich spread, but it can do so much more. Try these 13 creative uses, and be amazed by the condiment's versatility.
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Sam's Club Is Selling Easy-Bake Ovens Just In Time For The Holidays (For A Total Steal)
Easy-Bake Ovens are a blast from the past, which is perfect for a holiday season with so many shoppers pining for nostalgia. Sam's Club has a steep discount.
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14 Unique Cinnamon Roll Fillings You'll Want To Try
Think you've perfected your cinnamon roll recipe? Think again. There's a whole world of surprisingly tasty cinnamon roll fillings out there to explore.
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Give Enchiladas A Delicious Veggie Twist With This Popular Squash
Enchiladas are delicious but can be high in fat and sodium. For a healthier upgrade, incorporate this common veggie into your recipe without sacrificing taste.
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Cotton Swabs Are The Skinny Heroes That Prevent Smushed Icing On Leftover Cake
If you dread transporting your cake or storing leftovers because the plastic wrap will inevitably smear the icing, you'll want to know this cotton swab trick.
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The Stuffed Cinnamon Rolls You'll Want To Make Every Morning
Adding one simple filling to canned cinnamon rolls adds moisture and an explosion of fall flavor, making them a treat you can enjoy year-round.
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Old-School Christmas Dishes Almost Everyone Has Forgotten About
Join us as we take a trip down memory lane and explore some of the many forgotten dishes that were popular during family holiday celebrations.
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How Ree Drummond Turns A Frozen Pound Cake Into A Gorgeous Gourmet Dessert
Frozen pound cake is a quick dessert you can buy from the store, but it's a bit boring on its own. Here's how Ree Drummond transforms it into something great.
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Coffee Creamer Becomes Icing In A Pinch With Just One Easy Add-In
Coffee creamer — it's not just for coffee! Turn this delicious treat into even more tasty icing with just a single add-in, to top cakes, cookies, and more.
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Ancient Greek Energy Bars Were Much Different From Today's Versions
You probably think of energy bars as a modern invention, but this yummy Greek snack has been around for thousands of years, and it's simple to make.
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Steal This Famous Tennessee Café's Bacon Technique For Mouthwatering Apple Pie
There are countless recipe variations of the classic apple pie, but this southern hot spot's version just might top them all with a unique way to include bacon.
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This Is The Main Difference Between A Calzone And Stromboli
If you've ever gone to a pizza shop and wondered what the difference was between calzone and stromboli, worry no more, because we've got you covered.
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Ditch The Icing Pack And Transform Canned Cinnamon Rolls With This Sticky Sweetener
If you're looking to upgrade your canned cinnamon rolls, consider swapping out the icing for a more natural alternative that's just as swet and delectable.
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The Cake Baking Tool That Promises Soft Edges — But Is It Worth It?
Do your cakes keep turning out crispy instead of soft edges? Our expert weighs in on whether you should shell out the money for this special tool that may help.
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You Only Need 2 Ingredients To Turn Cottage Cheese Into Cake
With just two common kitchen staples, you can transform plain old cottage cheese into a sublime creamy cake. Here’s how to make this surprisingly rich dessert.
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The Flavor-Enhancing Step To Give Bananas Before Making Bread For A Show-Stopping Loaf
Turn bleh-nana bread into a show-stopper with this flavor-boosting step that adds rich, buttery sweetness to your bananas, for the most tender banana bread.
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Your Next Chocolate Cake Needs Some Help From This Pantry Staple
Have no fear, your cake will not taste like this ingredient when it's finished. Instead, the flavor will be amplified, and the texture will be light and moist.
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