The Gross Reason You Should Never Trust Restaurant Lemon Wedges
When eating out, many of us order drinks that come with lemon wedges. However, there's a reason why you should ask for the lemon to be left out.
Read MoreLily Greenall
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Lily Greenall
-
-
The Sweet Ingredient You Need To Start Adding To Fish Sandwiches
Everyone loves a good fish sandwich, but if you want to make your version stand out you should try topping it with this classic, sweet ingredient.
Read More -
How Long Fresh Salsa Lasts Before You Need To Throw It Out
Nothing beats the tangy flavors of freshly made salsa, but how long does it last before it needs to be thrown away? Here's what to look out for.
Read More -
Why It Isn't A Good Idea To Drink Straight Apple Cider Vinegar
Drinking apple cider vinegar has more than a few purported health benefits, but there are several reasons why drinking it straight isn't a good idea.
Read More -
The Perfect Deviled Eggs Are Made In A Smoker
Deviled eggs are often viewed as an outdated snack, but making them in your smoker is a sure fire way to create a version that is both modern and delicious.
Read More -
The McDonald's Fry Trick That Makes Dipping On The Go Easier
When eating McDonald's out and about, dipping your fries in the sauce can be a real challenge. This simple trick makes that process a whole lot easier.
Read More -
The Type Of Roast You Need For Perfect French Press Coffee
If you're a fan of making coffee at home but struggling to get barista-level quality in your French press, this is the type of roast you should be using.
Read More -
Why Employees Say To Think Twice Before Ordering Bacon At One Sandwich Fast Food Chain
When prepared well, bacon can be the best part of a sandwich. Unfortunately, there's one sandwich chain where even the employees advise skipping the bacon.
Read More -
The Major Food Storage Mistake To Avoid At All Costs
Storing food properly is a vital step in reducing waste and protecting us from foodborne illnesses, but there's one storage mistake many of us continue to make.
Read More -
Just Because You Can Microwave Shrimp Doesn't Mean You Should
Since shrimp cook fast, you may think that the microwave is the perfect appliance to heat them. But this is a mistake, and there are several reasons why.
Read More -
The Baking Soda Fix That Makes Old Sheet Pans Look New Again
Don't give up on your old sheet pans yet. If you have some baking soda, there are lots of ways you can buff these babies up and get their shine back.
Read More -
Stop Overcooking Fish With An Easy Trick That Takes No Special Tools
It's important to cook fish all the way through, but that also makes it easy to overcook. Stop overcooking fish with this simple trick that needs no tools.
Read More -
Give Tuna Salad A Protein-Packed Upgrade With This Trendy Ingredient
Tuna salad already makes a satisfying and protein-rich meal. But one extra ingredient really boosts the protein as well as making the dish taste richer.
Read More
