How A 1940s Cake Mistake Became A San Francisco Dessert Staple
This San Francisco dessert staple has been around since the 1940s, but it wasn't exactly created by design. The delicious cake was born from an accident.
Read MoreLaura Christine Allan
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Laura Christine Allan
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The 2-Ingredient Trick That Turns Grilled Cheese Into Breakfast
There is no reason not to eat a grilled cheese sandwich for breakfast or brunch, especially when you upgrade it with these two staple ingredients.
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The Bay Area Bar I Visit When I Want To Go To A Galaxy Far Far Away
Escape to a galaxy far, far away at this Bay Area bar, featuring Star Wars-themed drinks, immersive decor, and a truly out-of-this-world experience.
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The Unexpected Sauce You Need To Spice Up Fried Eggs
Fried eggs are a breakfast staple, but they can be kind of boring if you don't add a little something extra. This popular sauce is one you wouldn't expect.
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Healthier Chocolate Pudding Is Only 2 Ingredients And 5 Minutes Away
Want the secret to healthy chocolate pudding? We've got you covered. Discover the surprising two-ingredient combo for quick, guilt-free chocolate pudding.
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Say Goodbye To Watery Microwave Mac And Cheese Cups With One Simple Trick
Keep your microwave clean and mess-free with this one simple trick that stops watery mac and cheese cups from bubbling over and splattering.
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The Rarest Cut Of Beef In The World Takes Wagyu To The Next Level
Wagyu is widely known as the highest and best version of beef, but this cut is even rarer than A5. Not only is it rare, the taste is out of this world.
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Want To Embarrass Someone For Their Birthday? Take Them To Joe's Crab Shack
If you're less candlelight dinner, and more scream-shouted birthday songs, embarrass the birthday guest of honor by taking the party to Joe's Crab Shack.
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The Simple Water Swap That Makes Taco Meat 10x More Flavorful
Sometimes, taco meat can taste a little bland, but there's a simple way to make it more flavorful by replacing the water with another ingredient.
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This Simple Pan Swap Will Seriously Upgrade Your Mac And Cheese
If chewy macaroni smothered in gooey cheese is life, upgrade the most comforting comfort food with a pan swap that lends crispy edges with barely any cleanup.
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Costco's New Food Court Dessert Might Just Make You Forget About Shamrock Shakes
Costco is looking to celebrate St. Patrick's Day with the arrival of a new food court dessert that may just be the Shamrock Shake competitor we needed.
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Salmon Meets Meatloaf In This Vintage Dish First Served In The Early 1900s
Ground beef or turkey is likely what comes to mind when you think of meatloaf, but there are many good reasons why you should use salmon instead.
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The Simple Mexican Seasoning That Steps Up Bland Deviled Eggs
The next time you make deviled eggs, skip the paprika and reach for this Mexican seasoning blend. It's vibrant, flavorful, and just what your deviled eggs need.
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No One Can Ever Watch The Oldest Televised Cooking Show Again
The oldest televised cooking show is lost to time, meaning it can never be watched again. Here’s what happened to the groundbreaking program.
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For Tender Fall-Off-The-Bone Chicken Wings, Use This Unexpected Trick
The secret isn’t in the sauce — it’s in a nifty kitchen appliance. Put it to work, and you’ll get tender, fall-off-the-bone wings with hardly any fuss.
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The Guy Fieri-Approved San Francisco Restaurant Serving Southern Comfort
Be like Guy Fieri and check out this unique San Francisco restaurant. This charming spot serves up comforting southern dishes in an inviting environment.
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For The Juiciest Burger Of Your Life, Add This Grated Ingredient To The Ground Beef
This addition to burgers may sound like a strange move, but we're here to reassure you that it makes them juicy, doesn't change the flavor, and adds texture.
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How To Make Buldak Ramen A Little Less Spicy (You'll Thank Us Later)
Buldak ramen is notoriously spicy, but it's also famously delicious. If you've been chowing down and need a break from the heat, here's how to mellow it out.
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David Bowie's Diet In The '70s Wasn't Exactly Normal
There wasn't much that was normal about David Bowie's life, but his eating habits in the 1970s led to some pretty alarming results. This was his diet.
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John Lennon's Favorite Breakfast Included This Divisive Sausage
John Lennon's ideal breakfast spread included a number of classic ingredients, but it also featured a divisive type of sausage that you either love or hate.
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The Unexpected Dairy Product That Makes Extra Luxurious Scrambled Eggs
Technically there's only one ingredient required to make scrambled eggs, but if you want to level up your egg game, there's an unlikely addition you should try.
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How NYC's 'Pizza Principle' Has Disappeared Amid Years Of Rising Costs
New York City’s “Pizza Principle” once showed a correlation between subway and slice prices. Here’s how rising costs caused it to quietly disappear.
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For The Creamiest Homemade Frozen Coffee, Grab This Dessert Topping
Frozen coffee drinks are definitely a big draw for people who like to purchase their coffee from a business, but you can easily recreate that texture at home.
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The Stinky Reason McDonald's Didn't Want To Sell The Filet-O-Fish
McDonald's didn't want to sell the Filet-O-Fish at first due to one stinky problem -- but it went on to become a fast-food classic regardless.
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The Creative Hot Dogs That Make San Francisco Stand Out
You can't go to San Francisco without trying these iconic dogs. Whether you buy one off the street or at a restaurant, this style of dog shouldn't be missed.
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Upgrade Canned Potato Soup With One Simple Crunchy Topping
Canned potato soup can feel a bit plain and lackluster. Thankfully, there's an easy way to level it up which gives those creamy spuds a crunchy contrast.
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The Delicious Way To Make Curry Without Coconut Milk
You don’t need coconut milk to make rich, flavorful curry. Check out this delicious alternative that delivers creaminess without the coconut taste.
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