The Largest Flowing Chocolate Wall In America Is Housed In This San Francisco Shopping Plaza
You've probably seen a chocolate fountain before, but what about a chocolate wall? San Francisco boasts the largest chocolate wall in America.
Read MoreLaura Christine Allan
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Laura Christine Allan
-
-
How A Failed Contest Incited Riots, Killed 5, And Turned An Entire Country Against Pepsi In The '90s
Promotional contests seem harmless, but prize money can get people fired up. This promotional stunt by Pepsi in the 1990s was so botched it turned deadly.
Read More -
The Meat Alternative To Grab For Affordable Protein-Packed Dollar Tree Meals
Shopping for groceries at the dollar store is a good way to save money, but you don't have to reach for pricey meat. This alternative offers affordable protein.
Read More -
The Trash Can Trick That'll Keep Your Potatoes Fresh
Potatoes are famous for being able to last in storage through winter, so why does it feel like the ones you buy go bad so quickly? This storage trick can help.
Read More -
San Francisco Is The Birthplace Of This Old-School Italian American Soup
Italian cuisine is one of the most popular and delicious. There is a classic Italian soup recipe that was actually created in San Francisco.
Read More -
Transform Canned Chicken Noodle Soup With This Tasty Breakfast Staple
Elevate canned chicken noodle soup from your pantry by adding this breakfast staple for extra flavor and nutrition, and a hearty, satisfying twist.
Read More -
The Decadent Spread That Makes The Creamiest Egg Salad Possible
Egg salad is a go-to side dish for families all over the world, and the Polish take makes it even more delectable thanks to one creamy additional ingredient.
Read More -
This Unique Caviar Variety Is Actually Illegal In The US
Caviar is highly sought after as a sign of social status, but its popularity has led to some restrictions. This variety is now illegal to purchase in the US.
Read More -
The Vintage Glowing Glassware That Will Make You Want To Dine Under Blacklight
Is it safe to dine under blacklight using vintage radioactive glassware? The risk may be worth it when it comes to these rare, Vaseline-colored collectibles.
Read More -
The 3-Ingredient Filipino Fried Rice That Goes Great With Anything
This Filipino-style fried rice is simple, savory, and satisfying. Here's how to turn straightforward ingredients into a side dish that's perfect for any meal.
Read More -
Pack The Sweetness Of Boston Cream Pie Into A Mason Jar For A Mess-Free On-The-Go Dessert
Want to take Boston cream pie on the go? Bake Boston cream pie in mason jars, and enjoy that moist cake, silky cream, and rich chocolate flavor anywhere you go.
Read More -
If Your Bartender Does This, They're Breaking The Law
This common bartender move might look harmless, but they could be breaking a federal law that is designed to protect customers' safety and wallets.
Read More -
The Absolute Worst Way To Reheat Pizza (And The Best)
Reheating pizza can be tricky -- too often you end up with soggy crust or rubbery cheese. Learn the best and worst ways to bring leftovers back to life.
Read More -
The Tasty 2-Ingredient Lemonade Sorbet You Can Easily Whip Up In Under 5 Minutes
Dessert lovers know how expensive sweets can be, so sometimes, it's better to make your own. This easy lemonade sorbet only requires two ingredients to make.
Read More -
The Key Differences Between Marmite And Vegemite
Marmite and Vegemite may not be big in the United States, but they're huge across the pond. If you want to try either, you should know their differences.
Read More -
The Simple Water Swap That Makes Instant Mac And Cheese Extra Creamy
Microwavable mac and cheese bowls are a simple, savory delight, but sometimes taste a little bland. Thankfully, there's one creamy ingredient that can help.
Read More -
The One Ingredient You Need For Super Flavorful Crab Cakes
The secret to perfect crab cakes is a crispy exterior and juicy center but enhance flavor with this North African paste for a unique twist to crab's sweetness.
Read More -
You Can Increase The Chances Of Getting A Double Egg Yolk If You Buy These
A double egg yolk is often a welcome surprise, but why not raise the chances of getting them in your carton of eggs? Here's what you should be buying.
Read More -
Don't Microwave Eggs Like This Unless You Want A Huge Mess
That you can microwave eggs and that they actually turn out well are little-known facts, but you definitely don't want to microwave eggs this way.
Read More -
San Francisco Is Home To The Country's Oldest Tea Garden
Tea gardens are a place of quiet contemplation and mindful sipping. If you're in the San Francisco area, this tea garden is one of America's oldest.
Read More -
What It Means When Bologna Is Labeled As 'All-Natural'
Bologna gets a bad rap from the general public these days which has manufacturers turning to an 'all-natural' label. But what does that actually mean?
Read More -
Top And Bottom Burger Buns Actually Have Names And Almost Nobody Knows Them
There's more to a burger than the beef. Fun fact: The buns have names too. Here's the surprising bun terminology you've probably never heard of.
Read More -
The Technique That Distinguishes A Hard Cheese From A Soft One
Hard cheeses, soft cheeses, and every cheese in between has its place on the table. If you were curious, here's the technique that distinguishes them.
Read More -
Avoid Aldi If You're Looking For This Common Supermarket Feature
Aldi is known for its low prices and no-frills shopping, but if you're expecting certain common supermarket features like this one, you may want to think twice.
Read More -
Give Baked Beans An Umami Upgrade With This Affordable Canned Protein
Everything tastes better with a little punch of umami. If you're looking to transform your standard baked beans, try adding this protein to improve the flavor.
Read More -
Before Freezing Any Ground Protein, Use This Trick To Save Tons Of Space
Buying ground meat in bulk can save money, but can take up a lot of space in the freezer. Use this trick to stay organized and make thawing easier later on.
Read More -
The Unique Restaurant Job Frank Sinatra Had Before Becoming Famous
Before fame found him, Frank Sinatra worked a unique job as a young adult that shaped his early life and hinted at the star he'd eventually become.
Read More
