School
New York University
Expertise
Cocktails With Bitters, Brazilian Cuisine, Raw Desserts
- For several years, Fletcher worked in some of New York's finest restaurants, gaining insight into how things work behind the scenes.
- He is famous among his friends for his signature buffalo chicken dip.
- A fluent speaker of Spanish and Portuguese, Fletcher has traveled throughout Latin America, seeking out the best flavors the region has to offer.
Experience
Fletcher Huntley is a writer and translator based in New York. He worked in restaurants for several years and loves experimenting with new recipes at home. After spending two years eating his way through Latin America, he returned to the United States, where he's worked as a writer for the last three years. He's a history and geography buff and he used to manage the blog mapforum.com. When he's not bopping around the city looking for the finest fare that the Big Apple has to offer, he can be found sharpening up a comedy set at an open mic or hunched over his desk at home drawing cartoons.
Education
Fletcher has a bachelor's degree in history from New York University
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
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Burger King launched its Halloween menu inspired by The Addams Family. We tasted Wednesday's Whopper and Morticia's Kooky Chocolate Shake -- here's scary truth.
By Fletcher Huntley
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We've got all the crunch you'd want in your next bowl of tuna salad. From radishes to kimchi, all it takes is a little boost to up your tuna salad game!
By Fletcher Huntley
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Restaurants
By Fletcher Huntley
Jimmy John's might brand itself as fresh and fast, but not all of the sandwiches are worth the speed or have the quality you might expect. So, we ranked them.
By Fletcher Huntley
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Fast Food
By Fletcher Huntley
Sometimes you need a quick bite, and sometimes, you want an indulgence. We tried the 7-Eleven menu so that you know whats-what when it comes convenient food.
By Fletcher Huntley
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Food storage isn't just about keeping your leftovers and ingredients fresh, it's also about preserving flavor. Use these 14 tips to preserve your food quality.
By Fletcher Huntley
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Grocery
By Fletcher Huntley
Trader Joe's fans are dedicated to their favorite products, and these canned foods certainly make the cut. Start keeping these 13 tinned items in your pantry.
By Fletcher Huntley
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