Fletcher Huntley

Photo of Fletcher Huntley
Location
New York, NY
School
New York University
Expertise
Cocktails with Bitters, Brazilian Cuisine, Raw Desserts
  • For several years, Fletcher worked in some of New York's finest restaurants, gaining insight into how things work behind the scenes.
  • He is famous among his friends for his signature buffalo chicken dip.
  • A fluent speaker of Spanish and Portuguese, Fletcher has traveled throughout Latin America, seeking out the best flavors the region has to offer.

Experience

Fletcher Huntley is a writer and translator based in New York. He worked in restaurants for several years and loves experimenting with new recipes at home. After spending two years eating his way through Latin America, he returned to the United States, where he's worked as a writer for the last three years. He's a history and geography buff and he used to manage the blog mapforum.com. When he's not bopping around the city looking for the finest fare that the Big Apple has to offer, he can be found sharpening up a comedy set at an open mic or hunched over his desk at home drawing cartoons.

Education

Fletcher has a bachelor's degree in history from New York University

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Fletcher Huntley

Back
Next