The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Lidia Bastianich has made a name for herself when it comes to Italian foods, so it's no surprise that her thoughts on the best store-bought pasta are spot on.
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Lidia Bastianich is a legendary chef with experience cooking all kinds of food, but there is one popular Mexican herb that she really can't stand.
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Marcus Samuelsson knows the New York food scene like the back of his hand, which is why this legendary soul food restaurant has a special place in his heart.
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Love a good aisle-of-shame haul from Aldi? Taste the viral creamy, crispy seafood appetizer you can whip up in an air fryer, and dunk in plum sauce all day.
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Fine dining can be intimidating if you're not accustomed to etiquette, but the rules are really quite simple. This is the first thing you should do once seated.
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When it comes to those charming, holiday-themed Little Debbie treats, this is the item that rose to the top of our ranking. Here's why you should buy them.
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California has access to an abundance of seafood, but that access will be restricted for this seafood delicacy until 2036. Here's what to expect.
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This celeb chef is famous for her uncompromising take on entertaining, and she keeps things fresh with the one ingredient that guarantees perfect cocktails.
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Anyone can see that lunch meat goes through a bit of processing before it is packaged and sold. Here's how turkey breasts are turned into this lunchtime staple.
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New Year's Day doesn't bring cabbage to mind for everyone, but it's a culinary tradition to eat this green veggie for some. Here's why people do it.
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Turn an icon of backyard cookouts into a showstopper worth gifting. This easy trick transforms the most budget-friendly paper plate into fond memories for life.
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If the weather is a bit too hot to turn on your oven, consider these easy-to-prepare meals that Ina Garten loves to cook when the temperatures get toasty.
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Harry Potter fans have a surplus of real world delights to help them celebrate the wizarding world, including this secret menu hack at Starbucks.
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The Sunshine State is famous for its sweet, juicy citrus, but Florida's most popular orange dominates the OJ industry as a non-native, peak summertime pick.
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American aircraft carriers are absolutely enormous. Apart from the aircraft, there are a lot of hungry mouths to feed. Here's how much food the ship requires.
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Anne Burrell had a knack for making intimidating dishes feel approachable for home cooks, and her recipe for standing rib roast is a perfect example.
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Give your mashed potatoes a rich, Italian flavor with this jarred ingredient that adds bold, savory taste and even a bit of texture for extra depth.
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Water chestnuts effortlessly absorb smoky, meaty flavor for a crispy Christmas appetizer that takes minutes to make, and seconds to disappear.
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It's easy to miss the details in logos that haven't changed much in 100 years, but the Campbell's Soup medal on their iconic cans still deserves a second look.
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Restaurant chains are so ubiquitous they often seem invincible, but it's really not the case. This seafood restaurant chain is now down to just 15 locations.
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Ina Garten's ingredients are always good, but when it comes to her favorite upgrade for the classic BLT, expect this luxuriously briny meat to taste great.
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Nothing says holiday like a classic blue Danish cookie tin, but many Costco shoppers are steering clear of the festive item this year for this major reason.
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Try the sizzling cooking trick for dessert pizza that adds smoky sweetness to your fruit toppings, for a pie that slays the dessert table, and your taste buds.
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Restaurants are required to follow strict guidelines to ensure customers aren't getting sick when they eat there. This California restaurant missed the mark.
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Costco's Kirkland Signature peanut butter was a hit with many, but fans of the product are quickly noticing it's not on the shelves. Here's what replaced it.
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As a world-traveled chef, Andrew Zimmern has crafted some of the most exquisite dishes you've ever seen -- but when he's home, he prefers to keep things simple.
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You don't need the luck of the Irish to eat on a budget in Ireland. Rick Steves taps Ireland's most hospitable, affordable eateries for comforting Irish treats.
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