Clean Your Rusty Cast Iron Pan With One Unexpected Condiment
Rust on cast iron isn’t the end! Learn a simple trick for removing it and restore your pan’s durability and non-stick, well-seasoned magic. Try it out!
Read MoreErica Martinez
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Erica Martinez
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The Etiquette Crime You Could Unknowingly Commit In France
While many dining etiquette rules are the same in France and the U.S., you may be unknowingly breaking a rule when eating a salad.
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A True Macchiato Is Much Different From Starbucks' Iconic Drink
Starbucks' is a worldwide phenomena known for its coffee-based and non-coffee drinks. But a traditional macchiato is not something you can order from there.
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The Historical Railroad That Put Baked Potatoes In The Spotlight
See how turn-of-the-century marketing turned oversized spuds into iconic baked potatoes, redefining train travel and America’s love for the tuber.
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Smoked Salmon Absolutely Belongs On Your Next Pizza
Pizza toppings can be a controversial subject, with many clashing opinions about what goes on a pie. We're here to tell you that smoked salmon belongs on pizza.
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Hershey's Kisses Candy Really Lives Up To Its Name In An Interesting Way
Hershey's Kisses have been a staple of the American candy scene for over a century, but their cute and cuddly name comes from a surprising source.
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Why Aldi Finds Always Arrive On Wednesdays
Aldi Finds are a weekly rotation of limited time products on offer. For those in the know, Wednesday is the day the new rotation arrives, here's why.
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What's The Difference Between Carbonara And Amatriciana?
Pasta carbonara and pasta amatriciana are both staples of Roman cuisine. Though they share many similarities, the dishes also have some key differences.
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What Sets Mexican Shrimp Cocktail Apart From The American Kind
Shrimp cocktail may bring to mind an image of the American appetizer, but Mexican shrimp cocktail takes the idea even further. So what's the difference?
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The South Carolina Origins Of She-Crab Soup
South Carolina boasts some delicious cuisine, with she-crab soup ranking pretty high amongst the Palmetto State's citizens. Here is a brief history of the soup.
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Your Hummus Is Good, But A Fall Upgrade Makes It Better
With autumn here, now's the time to experiment with some seasonal flavors in the kitchen. If you find yourself working hummus, be sure to try this fall upgrade.
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How To Eat Spaghetti Like Italians Do
Spaghetti is a beloved favorite for many families, but it's also notoriously messy. You can save yourself some mess by eating like an Italian, though.
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Gabriele Bertaccini's Top Tip For Pairing Wine With Italian Dishes
It's no secret that Italy is home to great wine, but there's a better way to pair Italian wine and Italian food and Gabriele Bertaccini is here to tell you how.
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The Royal Origin Story Of Cherries Jubilee Is Deliciously Fascinating
Cherries jubilee is enjoying some time in the spotlight of late, but the dish has been served for decades and it all started with a famous queen's celebration.
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How To Order A Mexican Hot Chocolate-Inspired Drink From Starbucks
While Starbucks doesn't have an actual beverage labeled Mexican Hot Chocolate on its menu, you can order a version of this popular drink off-menu.
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McDonald's Iconic McFlurry Was Invented Outside The US
You might not realize it, but McDonald's iconic McFlurry was invented outside the United States. Here's where it all started - and where it is now.
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The Only Bread You're Allowed To Use For Tomato Sandwiches
A tomato sandwich is both simple and delicious. You can eat any type of bread you want for sandwiches, but the classic tomato sandwich only allows for one type.
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Don't Dump Out That Pasta Water! Use It In Your Sauce Instead
Transform your pasta dishes into restaurant-quality masterpieces by adding a certain amount of the boiled pasta water to your sauce.
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Is There A Difference Between Black And White Sesame Seeds?
Black and white sesame seeds may be similar, but there is a huge difference in their taste and texture, which can influence which type is best to use in a dish.
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Gordon Ramsay's Last Meal Would Be The Stuff Of Legends
Gordon Ramsay shares the lengthy menu he would insist upon if he knew his last meal was upon him, and we're impressed by the chef's attention to detail.
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Princess Diana's Favorite Tea Had A Delicious Floral Twist
Princess Diana wasn't much of a tea drinker, but she did have a favorite. This tea combines rose petals with black tea and is enjoyed without cream or sugar.
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The Italian Travel Destination For Focaccia Lovers
Focaccia can be found all over the boot-shaped country, but for a truly extraordinary experience, head north to a town on the Mediterranean coast.
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Freddie Mercury's Favorite Curry Was An Indian Classic
Freddie Mercury, the late frontman of rock band Queen, requested this particular curry whenever he craved a taste of home-style comfort food.
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It's Time To Store Leftover Pate The Prue Leith Way
Storing your homemade pâté doesn't have to be complicated. In her new cookbook, Prue Leith explains how to keep your pâté fresh - it's super simple.
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The Rich Fish Crucial To Indigenous Culture In The Pacific Northwest
Salmon has not only nourished the Pacific Northwest's Native Nations and their lands for thousands of years, it also has great spiritual significance.
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Does Mongolian Beef Actually Come From Mongolia?
It appears to be anyone's guess where the uncomplicated fan favorite dish from Chinese restaurant menus got its name, but one thing about it is for sure.
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When Pie Is Too Much Work, Make A Galette Instead
Baking a pie from scratch is no simple task. Making a rustic galette from homemade pie crust and your choice of filling can be easier and more satisfying.
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