The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Cornbread isn't just the perfect side for chili, barbecue, and collard greens; you can also turn it into an especially delicious breakfast dish.
Read More
When two fruits look so similar, it can be easy to mix them up with one another. Thankfully, this guide shows you how to distinguish one berry from the next.
Read More
Pomegranates aren't the most popular fruit in the produce aisle, but they're boisterous flavor profile is well-loved. This country produces the most each year.
Read More
In the last few decades, chocolate hazelnut spreads have burst on the American scene in a number of iterations. This brand is the gold standard.
Read More
Homemade muffins are good, but they can often lean into bland territory. This simple trick is a great way to upgrade any muffin recipe you like.
Read More
When it comes to grilling fruit, watermelon and pineapple are the most popular choices. But there's a small, juicy fruit that also benefits from a hot grill.
Read More
Jars of pesto are pretty easy to find, but Costco's D.O.P. certified pesto is one to look for. Not only is it a great price, the ingredients are premium.
Read More
Ree Drummond is famous for her filling meals, so it makes sense that one of her favorite hearty stews is a combination of chili and beef stew.
Read More
Canned bacon is popular thanks to its long shelf life and great taste, but the product isn't as popular as some other canned goods. Does it come already cooked?
Read More
If you're a fan of Spanish cuisine, you've probably heard of tapas. But there's a similar genre of food known as pintxos, so what exactly is the difference?
Read More
Themed restaurants can be hit or miss, but this Enchanted Forest eatery in California has us dreaming of faraway lands and fantastic feasts.
Read More
Planet Hollywood was once a big name in the restaurant industry, but these days the franchise is down to just two locations. What happened to the brand?
Read More
Think you love a snappy frank on a steamed bun? You don't as much as this state does. With each person eating almost 500 hot dogs, it ran away with the prize.
Read More
Food photography doesn't always use the exact food being depicted. When it comes to whipped cream, more often than not you're looking at this bathroom staple.
Read More
For a filmmaker who specialized in suspense, Alfred Hitchcock had a lot of fears. His list included police officers, Sundays, and this common breakfast item.
Read More
This old school candy made big waves when it first debuted thanks to its popularity in movie theaters. It hasn't been the same since 1999, here's how.
Read More
Rachel Ray has no qualms with reaching for a store-bought product to speed up a recipe, but this popular condiment is where she draws the line.
Read More
Most restaurants that offer a wine menu will charge you a corkage fee if you want to bring your own. How much should you expect to pay and why?
Read More
A kitchen brigade is a French culinary innovation which seeks to establish order in a chaotic kitchen. What exactly are the different stations involved?
Read More
As First Lady of the United States, Melania Trump has every kind of food at her fingertips. This Italian-American classic is one she's said is a favorite.
Read More
When you think of American peaches, the Southern state of Georgia probably comes to mind (and for good reason), but it's another state that produces the most.
Read More
Martha Stewart has an enormous property thanks to the millions she's made throughout her career. This is the breakfast spread she serves her team on Sundays.
Read More
Kyra Sedgwick isn't exactly famous for her cooking, but that makes this go-to pasta dish of hers all the more relatable. Anyone can throw it together.
Read More
Candy makers have an almost fantastical air about them, but this vintage candy got its start by using old ammunition presses from World War II.
Read More
Food products come and go even when they have fans, and this retro pudding treat's no different. Popular in the '90s, we hope it comes back.
Read More
Earning the title of 'greatest soup in the world' from the likes of Anthony Bourdain is no easy feat, but he made no qualms about declaring his pick.
Read More
Julia Child was a global treasure when her cooking show was on air. Just before she passed away, she chose this iconic dish to be her final, homecooked meal.
Read More