The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
While for many, the key to a golden roast chicken is olive oil or butter. However, Gordon Ramsey uses an egg, and gets truly remarkable results.
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If you're looking for a new go-to drink to whip up at home, Korean-style strawberry milk is a fine choice. It's tasty and only requires three ingredients.
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The croutons that top off salads at Carbone restaurant are legendary. Deeply flavorful, slightly sweet, and beautifully colored, here's what makes them so good.
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There was a time when mayo didn't get lost in the back of the fridge. Here's why we'd take a modern spin on the easy access of this old-school fridge design.
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Ree Drummond loves cooking cozy meals on her ranch, but she says she can't live without one kitchen staple for roasted veggies, pizza, biscuits, and more.
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Sometimes celebrities fight and we have the guilty pleasure of watching from the sidelines. This messy feud between two celebrity chefs was one for the books.
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Mark Wahlberg’s early food memories include one hearty, comforting dish that defined family dinners and remained meaningful well beyond his younger years.
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Chef Boyardee doesn't exactly scream traditional Italian food, but its origins say otherwise. Here's why the affordable canned pasta brand is kind of legit.
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In the mood for a retro chic fondue party but don't know where to start? With the cheese, of course! Here's who can guide you in the right direction.
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What kitchen appliances did home cooks use before air fryers and Instant Pots existed? In the 1970s, this trusty appliance was a familiar sight in kitchens.
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Chefs at the White House must go through a rigorous process to be hired, which includes joining the Navy. Find out why this screening is so important.
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When you're trying to cook up a storm for a crowd, the last thing you want to do is make multiple pies. This one tool in your kitchen will give you a shortcut.
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Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, and decadent, creamy texture.
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Iron Chef usually surprises its audience with technical mastery and jaw-dropping food, but this incident was described as a celebrity chef's worst injury.
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The best part of baked potatoes is the wide variety of toppings and accompaniments that go well with them, but this salad dressing is crucial to include.
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White chocolate has its fans, but caramelized white chocolate boosts your dessert with toasty, graham crackery flavor. Here's how to make it right in your oven.
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Bette Davis lived as a Hollywood Star, but that doesn't mean she didn't enjoy a good homecooked meal. This simple and comforting soup was one of her favorites.
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This factory tour in Nottingham, Pennsylvania, gives kids (and adults!) a fascinating look at what goes into making some of the state's delicious snacks.
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A rich, creamy cocktail fueled one of John Lennon's most infamous drunken nights at a West Hollywood nightclub, leaving a lasting mark on rock history.
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The debate as to whether Coca-Cola made in Mexico tastes better than its U.S. analog just broadened. Now fans say that Mexican Sprite is the better version.
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Fortune cookies are a staple at many Chinese restaurants, but most have become mass produced. This San Francisco factory keeps the old school tradition alive.
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Aldi is gearing up for Valentine's Day by offering a cute bit of cookware with major Le Creuset vibes. The offer won't last long, so keep an eye out.
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What morning meal did royalty like Princess Diana begin her days with? Find out which trendy breakfast staple she requested decades before it went viral.
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You may have poached fruit in red wine, but what about other liquids? Find out which one can give your fruit the tropical twist you never knew it needed.
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Roasting tomatoes arguably makes the already delicious food even better. Their natural sugars concentrate in the oven, intensifying their flavor.
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Carla Hall has been involved in a number of industries over her career, from accounting to catering, and one in particular prepared her for television.
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The garlic press is a divisive kitchen tool: it's found easy and convenient by many, yet it's often vilified by professionals in the food industry.
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