13 Ways You're Probably Ruining Your Baking Sheets
You use your sheet pans for baking cookies, veggies, and roasted meats, so you'll want to avoid these common mistakes that warp them and damage their quality.
Read MoreElizabeth Arnold
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Elizabeth Arnold
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13 Best Ways To Use Up Fresh Rosemary For Elevated Dishes
Whether you use an entire sprig or chop up the herb's leaves, fresh rosemary improves sweet and savory recipes with its piney brightness and depth of flavor.
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15 Types Of Apples And The Best Ways To Cook With Them
Each apple variety plays a distinct role in your snacks and fall-inspired sweet or savory recipes, boasting flavors from tart and juicy to sweet and crisp.
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12 Ways To Cook With Beer You've Probably Never Heard Of
Beer isn’t just for drinking. When it's used in cooking, the boozy beverage can lend complexity and depth of flavor to a wide range of recipes.
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If You Ate These 12 Foods As A Kid, You Probably Grew Up In The South
Although the South boasts several culinary influences, it's often the simple and resourceful foods that unite Southerners and remind them of their childhoods.
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12 Things To Watch Out For When Buying Food At A Farmers Market
A wholesome day at the farmers market isn't without its caveats. Follow these top tips to make the most of your next local produce haul.
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Vintage Fried Foods Hardly Anyone Eats Anymore
While many vintage fried foods arose out of necessity and economic hardship, they've become a nostalgic reminder of the past in our old-school cookbooks.
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13 Things From '70s Kitchens That Totally Vanished
Slip into a pair of bell-bottomed pants and join us for a tour of all of the far-out 1970s kitchen decor, patterns, and appliances that have disappeared.
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How To Use Hibiscus To Elevate Your Summer Dishes And Drinks
If you're looking for a way to instantly upgrade your warm-weather food and drinks, such as salads and slushes, look no further than edible hibiscus flowers.
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Old-School Salads That Hardly Anyone Eats Anymore
Molded, layered, and overly dressed salads were replaced with fresher, healthier options, as tastes shifted toward lighter, more nutritious fare over time.
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13 Ways To Make Store-Bought Lemonade More Flavorful
Here are several ways to transform your store-bought lemonade from basic to brilliant, giving it the vibrant zing and flavor that it may lack.
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Vintage Southern Desserts That Deserve A Comeback
Some of our favorite pies, puddings and cakes herald from the South – including these old-fashioned desserts, which deserve more attention today.
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Old School Appetizers Almost Everyone Has Forgotten
Appetizers have changed a lot over the decades, but many long-forgotten hors d'oeuvres of yesteryear deserve to be remembered and recreated.
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11 Tasty Ways To Upgrade Your Canned Baked Beans
Canned baked beans rarely take center stage, but adding a few extra ingredients can enhance the smoky, tangy, and sweet flavor with minimal effort.
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What You Should Know Before Eating At The Cheesecake Factory
The Cheesecake Factory is an iconic institution, but the chain restaurant can be overwhelming for newbies and regulars. Here's what to know for your next visit.
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12 Leftovers And How Long You Have Until You Need To Throw Them Out
Nothing takes the stress out of dinner quite like realizing you still have leftovers in the refrigerator. But just how long do those leftovers really last?
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Common Slow Cooker Mistakes That Are Ruining Your Food
Even though a slow cooker is easy to use and requires minimal effort, there are still some common mistakes you need to avoid for the best results.
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Vintage Breakfast Food No One Eats Anymore
Breakfast may be the most important meal of the day, but that hasn't stopped these vintage dishes from falling off the radar over the years.
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Old-School Cabbage Dishes No One Really Makes Anymore
Many cabbage recipes have fallen in popularity over the years, but that doesn’t mean these old-school dishes aren’t as tasty as they ever were.
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12 Ways To Cook Corn On The Cob To Make It Even More Delicious
Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping tanginess, or a spicier bite.
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Old-School Desserts People Loved To Eat In The 1980s
Desserts were a decadent affair in the 1980s, with baking enthusiasts often turning to these over-the-top treats for a sweet dinner party showstopper.
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Vintage Soups That Restaurants Rarely Make Anymore
From classic consommé to velvety vichyssoise, lots of vintage soups are full of flavor. Sadly, they're not commonly seen on many modern menus anymore.
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Old-School Side Dishes Almost Everyone Has Forgotten About
There are lots of reasons why certain foods fall out of popularity. But many of these forgotten old-school side dishes deserve a comeback.
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10 Popular Cheeses That Aren't Vegetarian-Friendly
You can definitely find vegetarian cheeses in markets. But, you might be surprised to learn that the following types of cheese aren't vegetarian-friendly.
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11 Old-School Chicken Dishes That Are Underrated
These old-school chicken dishes are underrated and deserve a comeback. Many of these meals can be made in a matter of minutes with ingredients you have on hand.
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10 Foods You Should Think Twice About Cooking On The Grill
There are lots of meats, vegetables, and fruits that are perfect for grilling. But, here are a few foods that you may not want to bring to your next barbecue.
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The Dos And Don'ts Of Thawing Meat In The Microwave
The microwave is a safe and convenient defrosting option when you're in a rush, but it's important to thaw meat the right way and avoid common mistakes.
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