Elizabeth Arnold

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Location
Chicago, IL
School
University Of Wisconsin-Milwaukee
Expertise
United States Culinary Travel Destinations, New Orleans Food Scene, Plant-Based Recipes
  • As a travel writer, Elizabeth enjoyed freshly shucked coconut from a roadside stand while traveling through Tobago.
  • She wrote about the Florida restaurant scene for the Visit Florida travel guide and Recommend Magazine.
  • She traveled nationally and internationally as a writer for Recommend Magazine, which turned her into a foodie in her 20s.

Experience

Elizabeth has been a professional writer for almost three decades, starting with her hometown and college newspapers. Elizabeth has also written for the Miami Herald, The Malibu Times, The Milwaukee Journal Sentinel, Special Events Magazine, TAPS ParaMagazine, Priceline.com, and Divein.com. As an entertainment publicist, she wrote press releases and other publicity materials for films, plays, DVDs, and licensed products.

Education

Elizabeth has a Bachelor of Arts in English from the University of Wisconsin-Milwaukee.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Elizabeth Arnold