Stop Reheating Cold Coffee In The Microwave And Use This Gadget Instead
For many coffee drinkers, there is nothing worse than a lukewarm cup of joe -- but do not be tempted to pop that mug in the microwave! Instead, use his gizmo.
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The Gag-Inducing Reason You Should Avoid 'Creamy' Oysters
Oysters are a fun appetizer to share, but if the texture veers into creamy territory, you may want to set them aside. Here's what causes this variation.
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12 Best Dirty Soda Combinations You Have To Try
Whether you're ordering at a soda shop or making your own concoction at home, you should try each of these dirty soda flavor combos at least once.
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The Big Coleslaw Recall That Landed Consumers In The Hospital (And Claimed A Life)
Lessons from the past can prevent future issues, but this recent coleslaw recall is a reminder that due diligence is recommended when purchasing food items.
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The Staple Food That's Been Served On The ISS Since 1985
Due to its high performance in low-gravity environments, this food became a spaceship staple after a Mexican astronaut requested it on his flight back in 1985.
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Griddled Hot Dogs Aren't As Tasty As You Might Expect
Your griddle does wonders for pancakes, but hot dogs are another story. A simple cooking swap could be the difference between plump and pitiful.
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This Tender And Flavorful Steak Comes From An Unexpected Source
If you're looking for a lean, delicious cut of meat, it can be worth looking beyond pork, chicken, and beef. For something different, try this protein.
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The Best Fall Food Finds At Aldi
From fresh seasonal produce and pumpkin-flavored pantry staples to Halloween treats and holiday cheese, these are Aldi’s best fall food finds.
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The Secret To Great Potato Salad Is Something Most People Throw Out After Breakfast
Looking to level up your potato salad -- something to give it that salty, savory oomph? This byproduct of a popular greasy breakfast item is all you need.
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The Canned Ingredient That Makes Hamburger Helper Surprisingly Delicious
Hamburger Helper is a tried-and-true quick-and-easy dinner, but it really begs for upgrades. Next box you make, try adding this canned ingredient.
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Why You Won't Find This Old-School Type Of Ribs At BBQs Anymore
Barbecuing has been around a long time. In that time, the choicest types of ribs has greatly changed. In fact, it's difficult to even find this old school type.
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One Unique Watermelon Variety Mimics A Sky Full Of Stars
If you're looking for a unique watermelon variety that's extra sweet, discover a popular type that has the appearance of stars in a dark sky.
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12 Tips All Home Chefs Should Know For The Juiciest Steaks
Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, restaurant-quality cuts with flavorful crusts.
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Donkey Meat Is Illegal In The US — Here's Why Andrew Zimmern Wants That To Change
Donkey meat isn't something you hear about everyday, partially because it's illegal to consume in the United States. Andrew Zimmern wants that to change.
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Avoid This Type Of Plant-Based Milk When Making A Bowl Of Oatmeal
Oatmeal isn't exactly complicated, but you can easily wind up with a breakfast bowl you don't want to even look at if you make this plant-based milk mistake.
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Give Potato Casserole A Bright And Tangy Zip With These Zesty Peppers
Potato casserole is a classic side dish thanks to its versatility and convenience, but the flavor isn't always amazing. Brighten things up with this pepper.
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How Your Local Grocery Store Decides What Goes On Sale
Grocery chains often rotate through a variety of sales from week to week, and The Takeout asked an expert about how they choose what gets discounted.
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Why You Won't See Italians Dip Bread In Oil Before A Meal
Dipping bread in olive oil has become a hallmark of Italian-American restaurant dining, but The Takeout asked an expert if this is real Italian tradition.
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Where Red Lobster Sources Its Namesake Seafood From
Red Lobster has to get its lobster from somewhere or else no one could come in and eat it. Where exactly does Red Lobster get its namesake seafood from?
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Tyra Banks Has Everyone Online Wondering 'What In The World Is Hot Ice Cream?'
She taught us how to smize, and now she's selling us hot ice cream? Tyra Banks traded runways for sundaes to create Hot Mama hot ice cream, whatever that is.
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The Canned Ingredient That Has More Calcium Than A Glass Of Milk
Milk is touted as the key to a lifetime of healthy bones, but one canned good can actually offer you even more calcium than ubiquitous dairy.
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The Savory Irish Side Dish You Can Make With Leftover Mashed Potatoes
If the Irish know how to cook anything, it's potatoes. If you have leftover spuds you don't know what to do with, whip up this Gaelic classic.
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Stop Putting Produce Stickers Down The Drain – They're Doing More Damage Than You'd Think
The stickers that come on your fruits and veggies might seem innocuous, but they can actually be doing harm to your home and the environment.
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Once-Popular Mexican Chain Restaurants That Now Barely Exist
The go-to Mexican restaurant of your youth may be a little tougher to find today with several major chains shuttering locations or struggling to expand.
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The Herb Your Next Glass Of Lemon Water Needs
Amp up your next glass of lemon water with this herb. Add a few sprigs for a subtle note of earthiness, or muddle it for a more robust effect.
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This Cosmetic Product Is Perfect For Cleaning Hard-To-Reach Spots In The Kitchen
Getting a real deep cleaning in the kitchen is no easy feat, but some of your toiletries and bathroom essentials can get all those dirty nooks and crannies.
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The 12 Best Cooking Hacks Of 2025 (So Far)
Whether you’re taming messy hot dogs or chasing that perfect roast, 2025’s smartest kitchen hacks are here to make cooking a whole lot easier.
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