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  • Alton Brown smiles at the Napa Valley Film Festival
    Cook
    Cook By Dylan Murray 4 months ago

    The One Food Alton Brown Loves To Cook Over And Over Again

    Alton Brown loves everything about food, but only one dish has his heart. Here's what you'll find the chef happily cooking at home, from here to eternity.

    By Dylan Murray 4 months ago Read More
  • Food reviewer Keith Lee smiles and holds up a peace sign with his hand
    Restaurants
    Restaurants By Dylan Murray 4 months ago

    TikTok Foodie Keith Lee's UK Food Reviews Are Riling Up The Brits

    How does TikTok reviewer Keith Lee really feel about British food? Well, he calls it like he sees it, but opinions are like onions and some think these stink.

    By Dylan Murray 4 months ago Read More
  • Senior couple walking in the woods
    Traditions
    Traditions By Moriah House 4 months ago

    Why Americans Are Taking 'Fart Walks' After Big Meals

    It's common to want to just sit around after a big meal, but some people have started taking walks with the express purpose of passing gas. Here's what to know.

    By Moriah House 4 months ago Read More
  • A close up shot of red and black licorice twists
    History
    History By Moriah House 4 months ago

    If Twizzlers Are Licorice, Why Don't They Taste Like It?

    They can become straws, fake braces, candy bracelets, and the perfect movie snack. But here's why Twizzlers don't taste like the licorice they seem to be.

    By Moriah House 4 months ago Read More
  • John F. Kennedy waves goodbye to West Berlin as he boards Air Force One in 1963
    History
    History By Joe Hoeffner 4 months ago

    Did JFK Really Tell A Crowd He Was Proud To Be A Jelly Donut?

    The story of JFK allegedly telling a crowd of Germans that he was a jelly donut has been circulating for decades, but what is the truth behind this legend?

    By Joe Hoeffner 4 months ago Read More
  • Macaroni and cheese in a red pot
    Cooking
    Cooking By Creshonda A. Smith 4 months ago

    Use Mac And Cheese As Inspiration For Your Next Baked Potato Dinner

    If you've ever struggled to decide between mac and cheese or a baked potato for dinner, why not try out these easy recipe?

    By Creshonda A. Smith 4 months ago Read More
  • Alton brown smiling on film festival red carpet
    Baking
    Baking By Iva Sorsa-Sunic 4 months ago

    The Unusual Way Alton Brown Makes Brownies For Fudgy Results

    Fudgy brownies are always coveted but can be difficult to achieve. This easy and unique hack from Alton Brown ensures a perfectly gooey texture every time.

    By Iva Sorsa-Sunic 4 months ago Read More
  • Person perusing Trader Joe's frozen food aisle
    Discontinued
    Discontinued By Cheryl Kochenderfer 4 months ago

    13 Fan-Favorite Trader Joe's Frozen Foods That Were Discontinued

    These discontinued Trader Joe's frozen foods were beloved by many, and people still mourn them to this day. We take a look back at what we're missing.

    By Cheryl Kochenderfer 4 months ago Read More
  • The exterior of an Aldi store
    Stores And Chains
    Stores And Chains By Erica Martinez 4 months ago

    The Only US States Without A Single Aldi Location

    Aldi might seem like a ubiquitous fixture if you live somewhere where you have easy access to the popular grocery store, but that isn't the case in every state.

    By Erica Martinez 4 months ago Read More
  • A barefoot person stomping on purple grapes in a red basin.
    Alcohol and Cocktail
    Alcohol and Cocktail By Joe Hoeffner 4 months ago

    Are Winemakers Still Stomping On Grapes To Make Our Wine?

    Grape stomping is an old wine-making technique that feels like an ancient relic in our day and age. But have machines replaced the human foot completely?

    By Joe Hoeffner 4 months ago Read More
  • A margarita served straight up on a dark background
    Alcohol and Cocktail
    Alcohol and Cocktail By Cassie Womack 4 months ago

    Why You Should Follow Bobby Flay's Lead And Serve Margaritas Straight Up

    Serving a margarita straight up might sound a little odd for fans of the cocktail, but Bobby Flay (and science) suggests that you should consider it.

    By Cassie Womack 4 months ago Read More
  • A hand pouring a can of Nathan's Famous New York Tap Water into a green pot.
    News
    News By Dylan Murray 4 months ago

    Here's How To Win Nathan's Famous Canned New York Tap Water

    Nathan's Famous is here with a contest to give you the full New York City hot dog experience by sending cans of the NYC's famous tap water to a few lucky folks.

    By Dylan Murray 4 months ago Read More
  • A pair of hands selects an egg from a carton of fresh eggs
    News
    News By Angela L. Pagán 4 months ago

    How Many Eggs Is Turkey Sending To The US?

    With the bird flu continuing to ravage American egg farms, the U.S. government has struck a deal with Turkey to supply its citizens with eggs.

    By Angela L. Pagán 4 months ago Read More
  • Basket filled with whole zucchini and yellow squash outside
    Grocery
    Grocery By Haley McNamara 4 months ago

    Summer Squash Vs. Zucchini: Is There Any Difference?

    When talking about the differences between "summer squash" and zucchini, it's worth noting first of all that the former is oftentimes mislabeled.

    By Haley McNamara 4 months ago Read More
  • interior of Aldi store showing multiple aisles
    Stores And Chains
    Stores And Chains By Maria Scinto 4 months ago

    7 Must-Buy Aldi Items For First-Time Customers

    Aldi might be best known for its extremely low prices, but that doesn't preclude the store from stocking truly great items. Here are the must-haves.

    By Maria Scinto 4 months ago Read More
  • Person dipping a cube of cheese into a pot of fondue
    Cooking
    Cooking By Stephen Bradley 4 months ago

    Melt Away The Winter Months By Throwing A Fondue Party

    Hosting a fondue party at home is easier than you might think. Here's your guide to making an unforgettable fondue experience for your guests.

    By Stephen Bradley 4 months ago Read More
  • White House chef holding plate with steak and greens
    Traditions
    Traditions By Brian Boone 4 months ago

    White House Chefs Have To Follow Some Very Strange Rules

    Preparing meals for the leader of the free world as a White House chef comes with a lot of pressure, along with some unusual rules and regulations.

    By Brian Boone 4 months ago Read More
  • hot dogs
    Cook
    Cook By Jonita Davis 4 months ago

    The Hot Dog Bun Mistake That's Ruining Your Experience

    It's a common mistake for hot dog cooks at home to buy hot dogs and buns separately. But this could lead to a subpar dining experience.

    By Jonita Davis 4 months ago Read More
  • A white and brown bowl filled with chili with shredded cheese on top of it.
    Cooking
    Cooking By Dylan Murray 4 months ago

    The Simple Addition That Gives Chili A Flavorful Punch

    For chili makers who have found themselves wanting to add a brand new boost of flavor to their dish, we have the flavorful answer.

    By Dylan Murray 4 months ago Read More
  • Man spoons salsa onto his loaded taco at a table with friends
    Cooking
    Cooking By Cassie Womack 4 months ago

    Corn Vs Flour: Which Tortilla Is Better For Your Dish?

    The debate rages on, but it's more than just a matter of preference. Uncover the best reasons to go for corn or flour, and get the most out of your tortillas.

    By Cassie Womack 4 months ago Read More
  • A collection of stainless steel pots and pans
    Cook
    Cook By Creshonda A. Smith 4 months ago

    How Many Different Pots And Pans Do You Actually Need?

    There are plenty of eye-catching kitchen tools out there, but how many pots and pans do you need to keep your kitchen running? Less than you probably think.

    By Creshonda A. Smith 4 months ago Read More
  • Close up of whole, uncooked fish
    Cooking
    Cooking By Creshonda A. Smith 4 months ago

    Why Some Consider Fish Eyes A Delicacy (And Maybe You Should Too)

    If you are not eating fish eyes, then you're probably missing out. While fish eyes might not be on everyone's radar, here's why they should be.

    By Creshonda A. Smith 4 months ago Read More
  • Spanish ham at the local market
    Cook
    Cook By Mariana Zapata 4 months ago

    Jamón Ibérico VS Serrano: The Differences Between The Spanish-Style Hams

    Jamon iberico and serrano are both popular Spanish-style hams with distinct flavor profiles and origins. Here's what sets these two varieties apart.

    By Mariana Zapata 4 months ago Read More
  • biscuits on a wooden board
    Baking
    Baking By Maria Scinto 4 months ago

    The Only 2 Ingredients You Need For Quick Biscuits

    A two-ingredient recipe that seems to be a keeper is one for biscuits made with nothing more than two pantry staples.

    By Maria Scinto 4 months ago Read More
  • Person cleaning a microwave's interior
    Cleaning
    Cleaning By Iva Sorsa-Sunic 4 months ago

    Make Cleaning The Microwave Easy With This Clever Lemon Hack

    The baked-on messes and splatters of grease in your microwave can seem impossible to clean. Thankfully, there's a clever lemon hack to make it easier.

    By Iva Sorsa-Sunic 4 months ago Read More
  • butter in bowl
    Grocery
    Grocery By Dennis Lee 4 months ago

    Aldi's Irish Butter Is A Total Kerrygold Copycat

    Everybody knows that Kerrygold makes some of the finest butter in the world, but Aldi has another Irish butter product that gives it a run for its money.

    By Dennis Lee 4 months ago Read More
  • A half-eaten burger is shown with French fries
    Storage and Preservation Tips
    Storage and Preservation Tips By Angela L. Pagán 4 months ago

    How Late Is Too Late To Eat Leftover Fast Food Burgers And Fries?

    When is it too late to eat that leftover fast food burger and french fries? We'll explain this as well as how you can safely store and reheat them.

    By Angela L. Pagán 4 months ago Read More
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