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The Takeout

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  • Fettuccine Alfredo with sauce pouring over the pasta.
    Cooking
    Cooking By Laura Christine Allan 4 months ago

    Give Alfredo Sauce A Smoky Upgrade Using This Breakfast Staple

    Alfredo sauce is a staple for pasta night, whether it's homemade or from the bottle. Here's a little trick to easily add complexity to the flavor profile.

    By Laura Christine Allan 4 months ago Read More
  • a whole watermelon on a digital scale
    Grocery
    Grocery By Maria Scinto 4 months ago

    Don't Leave The Grocery Store Before Weighing Your Watermelon. Here's Why

    Weighing your watermelons might get you some funny looks from everyone else in the grocery store, but there's a good reason why you ought to be doing it.

    By Maria Scinto 4 months ago Read More
  • Exterior of Walgreen's, Denny's, and White Castle
    History
    History By Jonathan Kesh 4 months ago

    The Old-School Restaurant Chain Owned By Walgreens That Everyone Forgot About

    Drug stores used to be a place where you could get a meal in addition to aspirin and magazines. This included Walgreens, which even had its own chain of diners.

    By Jonathan Kesh 4 months ago Read More
  • Anthony Bourdain smiling in a tuxedo while holding his Emmy Award on the red carpet
    Casual Dining
    Casual Dining By Dylan Murray 4 months ago

    Anthony Bourdain Said This NYC Restaurant Has 'The Best Breakfast In The Universe'

    Anthony Bourdain's favorite breakfast spot was located in New York City, with his signature order unconventionally hailing primarily from under the sea.

    By Dylan Murray 4 months ago Read More
  • Black and white portrait of Mark Twain
    History
    History By Erica Martinez 4 months ago

    The Indiana Bar That Wet The Whistles Of Both Mark Twain And Al Capone

    This is the oldest bar in Indiana, and it has welcomed a few notable names over its almost 200-year history, including a US president and an astronaut.

    By Erica Martinez 4 months ago Read More
  • Shucked corn on the cob
    Ingredients
    Ingredients By Kat Olvera 4 months ago

    Here's How You'll Know Your Corn On The Cob Has Gone Bad

    Even the freshest corn doesn’t last forever. If you’re wondering whether your ears are still good to eat, a few easy signs will give you the answer.

    By Kat Olvera 4 months ago Read More
  • Zombie Coffee in Gladstone Oregon
    Coffee And Tea
    Coffee And Tea By Kat Olvera 4 months ago

    The Best Coffee In The Pacific Northwest Isn't From Starbucks, It's From A Kiosk

    Coffee is a Pacific Northwest staple, and brands like Starbucks have roots in cities like Seattle, though it's small kiosks known for serving the region's best.

    By Kat Olvera 4 months ago Read More
  • A Panda Express combo meal.
    Fast Food
    Fast Food By Joe Hoeffner 4 months ago

    Why You Won't Find White Meat In The Orange Chicken At Panda Express

    Orange Chicken is a Panda Express original recipe, but there is a very good reason why you won't find white meat in it. Here's what we know.

    By Joe Hoeffner 4 months ago Read More
  • Several potatoes and onions on a wooden plate
    Traditions
    Traditions By Paige Hughes 4 months ago

    What Is A Poor Man's Meal And How Did It Get Its Unpleasant Name?

    A poor man’s meal may not sound or taste particularly appetizing, but the old-school dish has a fascinating history, flavorful ingredients, and fervent fans.

    By Paige Hughes 4 months ago Read More
  • Chef Bobby Flay stands between two home cooks
    Cooking
    Cooking By David Stringer 4 months ago

    This Is What Distinguishes A Home Cook From A Professional Chef, According To Bobby Flay

    What's the difference between a pro chef and a home cook? According to Chef Bobby Flay, the answer is simple — and it all comes down to the seasoning.

    By David Stringer 4 months ago Read More
  • Hands use wooden spoon to scoop hot rice
    Baking
    Baking By Lindsey Reynolds 4 months ago

    Give Rice The French Onion Soup Treatment For A Brilliant Baked Dish

    Looking to add some extra warmth and comfort to your food? With a few simple ingredients, you can turn rice into a French onion soup casserole that you'll love.

    By Lindsey Reynolds 4 months ago Read More
  • Glasses of lemonade alongside fresh lemons and juicer
    Exclusives
    Exclusives By Maria Scinto 4 months ago

    The Distinct Alcohol You Should Be Adding To Lemonade

    Whether you are making lemon cocktails or mocktails for a summer soirée, you can use this unexpected spirit to give your drinks a burst of botanical flavor.

    By Maria Scinto 4 months ago Read More
  • Gordon Ramsay and Anthony Bourdain outside at night
    Cooking
    Cooking By Alba Caraceni 4 months ago

    The Deceptively Simple Soup Gordon Ramsay Once Cooked For Anthony Bourdain

    Back when Anthony Bourdain wasn't quite a celebrity chef, he visited Gordon Ramsay Restaurant for an unforgettable meal, highlighted by an unforgettable soup.

    By Alba Caraceni 4 months ago Read More
  • Assorted glasses of beer on bar counter
    Alcohol and Cocktail
    Alcohol and Cocktail By Ben Hillin 4 months ago

    The Old-School American Lager We Rarely See People Sip On Anymore

    There's a lot of vintage beer brands that remain popular today, but one once iconic brand from the 1960s is still struggling to make its comeback.

    By Ben Hillin 4 months ago Read More
  • A perfectly crafted burger on a wooden plank.
    Ingredients
    Ingredients By Ben Hillin 4 months ago

    Add This Crisp Fruit To Your Burgers For A Bright Bite

    You can really upgrade the rich, meaty savoriness of a burger with the bright, sweet, tangy, and crunchy contrast of this ingredient. Give it a try!

    By Ben Hillin 4 months ago Read More
  • Young chicken drumsticks package sold at Aldi.
    Stores And Chains
    Stores And Chains By Alexandra Fay 4 months ago

    Why You Should Skip Out On Buying Chicken Breasts From Aldi, According To Reddit

    Many Redditors agree that the quality of Aldi's chicken breast isn't worth the meager savings. Aldi has lots of great products, but maybe that's one to skip.

    By Alexandra Fay 4 months ago Read More
  • A bowl of applesauce garnished with two apple halves
    Baking
    Baking By Ellery Weil 4 months ago

    The Fluffy No-Bake Cake That Turns Applesauce Into A Light Dessert

    Applesauce is a pivotal ingredient in an easy, no-bake three-ingredient cake that's as tasty as it is aesthetically pleasing thanks to this surprising addition.

    By Ellery Weil 4 months ago Read More
  • bowl of creamy soup with bread
    Cooking
    Cooking By Maria Scinto 4 months ago

    The 2 Canned Soups You Need For An Easy, Creamy Weeknight Dinner

    Weeknight dinners are best when they're simple and filling. These two canned soups combine to create something flavorful which can easily be upgraded further.

    By Maria Scinto 4 months ago Read More
  • meat sticks on plate
    Grocery
    Grocery By Dennis Lee 4 months ago

    The Popular Store-Bought Meat Stick Brand That Ranked Dead Last In Our Taste Test

    For some consumers, there is no delicacy quite like the classic meat stick, but this one popular brand managed to completely fail our taste tests.

    By Dennis Lee 4 months ago Read More
  • composite image of soul food plates like brisket, chicken and waffles, and sliders against soul food restaurants in background
    Restaurants
    Restaurants By Amber Winston 4 months ago

    The Best Soul Food Restaurants In The US

    Discover the best soul food restaurants dotted across the U.S., each serving up its own take on the hearty, comforting classics that define the cuisine.

    By Amber Winston 4 months ago Read More
  • hand holding a spoonful of macaroni and cheese above a white oval bowl
    Ingredients
    Ingredients By Maria Scinto 4 months ago

    Give Mac And Cheese A Tangy Flavor Upgrade With This Hot Dog Topping

    There are numerous ways to upgrade macaroni and cheese. None, however, are as tangy, creative, and delicious as this hot dog topping upgrade.

    By Maria Scinto 4 months ago Read More
  • Fried chicken, fries, and a biscuit from Bojangles
    Chicken Chains
    Chicken Chains By Joe Hoeffner 4 months ago

    What We Know About The 49 Steps It Takes To Make Bojangles' Iconic Biscuits

    Bojangles is known for its iconic biscuits. After all, these little dough balls make up three-fourths of the menu in some fashion and require a master's hand.

    By Joe Hoeffner 4 months ago Read More
  • A big bucket of fried chicken from KFC, what they're known for
    Chicken Chains
    Chicken Chains By Ben Hillin 4 months ago

    Why KFC Gave Up On Grilled Chicken

    KFC is the home for all your fried chicken needs, but did you know that the franchise once tried to branch out into grilled chicken with disastrous results?

    By Ben Hillin 4 months ago Read More
  • A bounty of fresh and varied fruits and veggies
    Grocery
    Grocery By Ben Hillin 4 months ago

    The State Most Interested In Vegan Food Isn't California

    You might imagine California as the center of all fad diets, however, a recent study shows that Cali isn't searching for vegan content the most.

    By Ben Hillin 4 months ago Read More
  • Photo illustration of Brisket Whopper, Pizza Hut Flatzz, and KFC chicken and waffles
    Fast Food
    Fast Food By Brian Boone 4 months ago

    The Best Fast Food Menu Items Of 2025

    There have been a lot of popular new items that hit fast food menus in 2025. These are the ones that made a big impact with fans and critics.

    By Brian Boone 4 months ago Read More
  • Bowl of Captain Crunch cereal
    History
    History By Jonathan Kesh 4 months ago

    Why American Breakfast Is So Sweet

    American breakfasts often consist of sugary cereals, but it wasn't always that way. One key factor caused the shift from bacon and eggs to sweeter ingredients.

    By Jonathan Kesh 4 months ago Read More
  • Bobby Flay wearing sunglasses
    Ingredients
    Ingredients By Maria Scinto 4 months ago

    The Popular Asian Fruit Bobby Flay Doesn't Even Want To Be In The Same Room With

    Bobby Flay is a fan of food, but this Asian fruit is one he simply can't get on board with. Here's the reason this popular ingredient is so divisive.

    By Maria Scinto 4 months ago Read More
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