What Does 'Sabbath Mode' Do On Your Oven Or Fridge?
You might have come across the Sabbath mode feature on your fridge or oven. If you don't know what this setting does, we have a quick rundown for you.
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Easily Pick Out A Dry Riesling At The Store With A Glance At The Label
Riesling wine can be either sweet or dry, which makes it versatile but intimidating for newcomers. Here's how you can tell if a Riesling is dry from the label.
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Review: Chipotle's New Chipotle Honey Chicken Will Sweeten Up Any Meal
Chipotle's got a new protein on offer: Chipotle Honey Chicken. We tasted it in a burrito and quesadilla to see if it's worth trying. Spoiler: We think it is.
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Can You Pasteurize Eggs At Home And Is It Even Safe?
Due to shortages, fewer pasteurized eggs are on grocery store shelves. Now, many Americans are wondering if it is possible or safe to pasteurize eggs at home.
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You Might Be Cooking With Irradiated Meat, But Don't Panic
Raw meats can be irradiated, which is a process that is used to kill pathogens, but is safe for consumption, and marked with a label.
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The One Appetizer You Should Overlook On A Restaurant Menu
Everyone deserves a nice night out at an incredible restaurant. However, even at a fancy establishment, there's some menu items that you should downright avoid.
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Mini Baked Apple Fritters Recipe
A classic American breakfast treat gets a makeover in this baked mini apple fritter recipe, which combines juicy apples in a tender pastry with a maple glaze.
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12 Common Mistakes People Make With Raw Chicken
Cooking with raw chicken isn't that scary when you know what you're doing. Avoid these mistakes and you're on your way to cooking with chicken greatness.
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Why You Should Think Twice Before Ordering A Cheesesteak From Jersey Mike's
We know, we know; a Jersey Mike's cheesesteak sandwich is absolutely delicious. However, there are some things you should know before ordering one.
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A New Baja Blast Flavor Is Hitting Taco Bell Menus In 2025
To celebrate the 21st anniversary of Baja Blast, the iconic Taco Bell and Mountain Dew crossover, the fast food chain is releasing a new flavor of the soda.
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Taco Bell Goes Rolling And Bowling With New Items Revealed At Live Más Live 2025
We took in Taco Bell's Live Más Live 2025 event and tried everything on offer. Read on to see which of its new menu items are on a roll.
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If You Don't Like Roasted Vegetables, You're Probably Making This Huge Mistake
The floppy, mushy veggie life is over. Give your roasted vegetables the crispy, toasty, flavorful love they deserve with an easy tip from a culinary pro.
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Chicken Nuggets Are Returning To Taco Bell Twice In 2025
Taco Bell is gearing up for its 2025 innovations by bringing back its previously discontinued chicken nuggets as well as another chicken product.
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Does A Head Of Beer Foam Actually Matter Or Is It All Just For Show?
The beers you see in magazines and on television always seem to have a perfect topping of foam, but does the head on your pint serve a real purpose?
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Chain Restaurant Meatloaf Ranked Worst To Best, According To Reviews
Meatloaf is a standard across many American chain restaurants but some do it better than others. We've ranked the best (and not-so-great) meatloafs out there.
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The Origins Of McDonald's Beloved Egg McMuffin And How It Changed Breakfast Sandwiches Forever
The Egg McMuffin, McDonald's entry into breakfast, may not have been the first fast food breakfast sandwich on the market, but it certainly changed the game.
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The Mistake That Makes Caramelized Onions Take Way Too Long To Cook
Caramelized onions are worth the extra time, but sometimes they take way too long to cook. If so, there's a mistake you could be making that's slowing you down.
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Does It Matter How Soon You Brew Coffee Beans You've Ground At Home?
It's common knowledge at this point that grinding your own coffee gives you more flavor, but how soon after grinding coffee beans should you be brewing them?
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The Red Flag To Look Out For When Dining At A Steakhouse
It costs a pretty penny to dine at a good steakhouse. If you don't want to get swindled, there are red flags you can watch out for and this is a big one.
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Is The Viral Carbonara Ramen Recipe Worth The Hype?
Both homemade ramen carbonara and the instant stuff that comes in a packet have been lighting up social media, and we had to see what the hype was all about.
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The Latest Sour Patch Kids Candies Are Giving 'Glow Up' A New Meaning, Literally
Your favorite candy is getting a glow up. Here's how Sour Patch Kids hope to tantalize your taste buds once again with a truly immersive experience.
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What Makes Paczki Different From Donuts?
Pączki look like sugar-coated jelly donuts, right up to the fruit jams that ooze out from their sides. So what makes these sweet treats different?
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The Korean Ingredient You Should Be Adding To Tuna Salad
If you want to add a bold twist to tuna salad, try this Korean ingredient which brings a punch of umami, heat, and tangy depth to the dish.
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How To Keep Your Cacio E Pepe Cheese Sauce From Breaking
Cacio e pepi requires simple ingredients and preparation but yields complex flavor. But there's a secret that makes this pasta dish even tastier..
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13 Regional Steak Styles You Need To Try At Least Once
There are many styles of steak out there, including regional ones. These are some regional steak styles that are totally worth trying at least once.
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When Searching For Good Sichuan, Look For One Signature Flavor
Sichuan cuisine is highly revered, both within China and abroad. But if you want the real thing, make sure you look for this one signature ingredient.
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Why Most Restaurants Use Some Type Of Canned Food
When we're shopping at the grocery store, fresh food is often seen as superior to canned, but many restaurants make good use of canned food.
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