Signs Red Robin Is Struggling
Red Robin had its heyday in the mid 2010s, but nowadays it's not doing so well. These are some key signs that Red Robin is really struggling to stay afloat.
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Why Your Brain Doesn't Know You've Overeaten Until It's Too Late
Eating too much can leave us feeling uncomfortable and wishing we’d stopped sooner. So why doesn’t our brain tell us we’re full until it’s too late?
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Anthony Bourdain Seriously Despised A Popular Restaurant Reviewing Website
Anthony Bourdain was famous for sharing his opinion of the food he appreciated around the world, and also for not biting his tongue when it came to pet peeves.
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The Costco Bakery Item That Shoppers Are Eager To See In Their State
We want all the Costco baked goods all year long, but will you be one of the lucky ones to get your hands on this highly-prized treat? Here's who's on the list.
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Don't Throw Out Your Potato Skins, Turn Them Into A Delicious Snack Instead
Potato skins are often forgotten fallout when making a potato dish. But don't toss them out — you can make delicious snacks from them with a little know-how.
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12 Ways To Upgrade Your Canned Soup Game
Canned soup is a reliable (but dull) standby when hunger strikes. Check out these game-changing ways to upgrade your bowlful of liquid nourishment.
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One Prep Mistake Makes Meals With Canned Tuna Super Watery
Canned tuna is a versatile addition to many dishes. But this one mistake could leave you with a watery mess rather than a tasty meal.
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The Emblem On Your Glass Of Guinness Means More Than You Probably Thought
It doesn't get more iconic than the foam on top of a Guinness glass. But right next to the foam is the brand's incredibly famous harp logo.
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The Frozen Aldi Staple That's Perfect For Quick And Easy Chicken Parm
This premade, frozen Kirkwood item at Aldi will make your chicken parmesan pasta dish the easiest that you've ever made, and has plenty of other uses as well.
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Why This Rare 'Butcher's Cut' Of Steak Is So Hard To Find
While tracking down an elusive "butcher's cut" of beef may be a bit of a challenge, it is almost always rewarded with deep flavor and an excellent meal.
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If Butterfingers Aren't Chocolate, Then What The Heck Are They?
Butterfingers have held a place in the chocolate bar realm for nearly a century. Their fan base might be surprised to learn that it's not chocolate at all.
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The Only Fast Food Chain Ina Garten Can Get Behind
You don't have to live in the Hamptons to eat like Ina. At Ina Garten's favorite fast food chain, you can dine like the Barefoot Contessa with a side of fries.
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What Part Of The Turkey Is Turkey Bacon Made From?
Anyone that's even tucked into a braised pork belly certainly recognized it as the same protein used for bacon, but where does its poultry cousin come from?
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The Absolute Best Way To Smoke A Rack Of Lamb
The Takeout spoke with Kareem El-Ghayesh, a chef from KG BBQ in Austin, Texas and a 2023 James Beard semifinalist to find out the best way to smoke lamb.
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Discontinued Panera Bread Menu Items We'll Probably Never Eat Again
Are you missing that chipotle chicken panini? Us, too. These are some discontinued Panera Bread items we're probably not ever getting back again. Sigh.
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Why You Should Never Store Food On Top Of The Fridge
If you're running out of space in your fridge, don't think about putting that loaf of bread on top of the fridge. In general, don't put your food there.
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You Can Easily Upgrade Your Store Bought Cinnamon Rolls To Give Them A Homemade Touch
Store bought cinnamon rolls are quick, easy, and delicious. To make the rolls feel more homemade, consider using this simple and tasty hack.
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The Unexpected Pantry Ingredient You Need For Soft Cookies
One extra ingredient can make your cookies softer and more delectable than you ever thought possible. And you probably already have it in your pantry.
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How Many Slices Are Typically In A Loaf Of Bread?
Sliced bread is famously one of history's best inventions, but how many slices do you get in a loaf, and why does it vary?
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The Sweet Ingredient Martha Stewart Uses To Elevate Beef Stew
Red wine or Worcestershire sauce are often used to boost the flavor of beef stew. However, Martha Stewart favors another ingredient when elevating this dish.
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18 Toppings That Will Upgrade Your Fish Sandwich
Are you ready to take your fish sandwich from basic to restaurant-worthy? These are some topping ideas that will ready upgrade your at-home fish sandwich.
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Cottage Cheese Is The Star Once Again In This Banana Pudding
Social media is having a cottage cheese moment. This time, internet foodies have been enjoying a no-sugar banana pudding with cottage cheese as the base.
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Balsamic Vinegar Is The Unlikely Topping This Sweet Treat Needs
Balsamic vinegar is a great salad dressing ingredient, but its versatility extends way beyond vinaigrettes. Here's an easy way to use balsamic in dessert.
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How Long Should You Really Marinate Steaks For?
Marinating steak is a good idea, no question, but too much of a good thing can ruin your dish. Here's how long you should be marinating steak for.
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The Sheetz Breakfast Menu Item You Should Order On Your Next Road Trip
Should you be lucky enough to live in a state that hosts a Sheetz, there's a breakfast sandwich that you have to try before you set out on any travels.
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11 Cruise Foods You're Better Off Avoiding If You Don't Have Your Sea Legs
If cruises make you queasy, there are definitely some foods you're probably better off avoiding. Here are some of the ones you should not partake in.
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The One Pantry Staple You Need To Fix Bitter Instant Coffee
You might think that bitter instant coffee is beyond repair, but according to an expert, all you need is a simple addition from your pantry to fix it.
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