The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Eat Like A Local
    • Boston, Massachusetts
    • New York City, New York
    • Philadelphia, Pennsylvania
    • San Francisco, California
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

The Takeout

The Takeout
The Takeout | Food is delicious.
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Eat Like A Local Recipes Reviews
  • Newsletter

All Articles

  • A colorful mix of green, red, and yellow apples in a cardboard box
    Cook
    Cook By Elizabeth Arnold 3 months ago

    15 Types Of Apples And The Best Ways To Cook With Them

    Each apple variety plays a distinct role in your snacks and fall-inspired sweet or savory recipes, boasting flavors from tart and juicy to sweet and crisp.

    By Elizabeth Arnold 3 months ago Read More
  • Closeup of salad with green beans, white, and kidney beans
    Cooking
    Cooking By Erica Martinez 3 months ago

    Toss Bean Salad In This Creamy Dressing For A Sweet And Tangy Flavor

    Bean salad is a classic dish that's still around for a reason. Although there are plenty of ways to make it, we love one dressing in particular.

    By Erica Martinez 3 months ago Read More
  • Golden onion rings with spicy seasoning on a rustic plate
    Ingredients
    Ingredients By Ben Hillin 3 months ago

    The Baking Ingredient That Will Take Your Homemade Onion Rings To The Next Level

    The golden, crispy breading gets all the attention, but you can level up the flavor of your onion rings from the inside out, with just one baking ingredient.

    By Ben Hillin 3 months ago Read More
  • Emeril Lagasse during cooking demonstration
    Restaurants
    Restaurants By Rolland Judd 3 months ago

    What Emeril Lagasse Always Looks For When Visiting A New Restaurant

    Emeril Lagasse has a mental checklist of features to look out for when he visits a new restaurant. Here are three (perhaps surprising) signs of a good eatery.

    By Rolland Judd 3 months ago Read More
  • Aldi shopping carts in rows
    Stores And Chains
    Stores And Chains By Erica Martinez 3 months ago

    Never Get Stuck At Aldi Without A Quarter Again With This Handy Gadget

    Arriving at Aldi without a quarter can kill your shopping momentum, but fitting this simple tool alongside your keys will ensure you always get a cart.

    By Erica Martinez 3 months ago Read More
  • Woman looking at her receipt in a grocery store
    Ingredients
    Ingredients By Andy Beth Miller 3 months ago

    Old-School Grocery Items That Are Making A Comeback Because Of Inflation

    Are you hoping to dodge inflation at the grocery store? Then you may want to consider old-school food items that are more affordable and making a comeback.

    By Andy Beth Miller 3 months ago Read More
  • Cheeseburgers and fries
    Casual Dining
    Casual Dining By Rolland Judd 3 months ago

    The Nostalgic Restaurant Chain Whose Logo Changed For The Worse

    Just want to get a burger and fries at a place that feels familiar? This favorite restaurant switched up its logo and menu to win over fans, but lost big bucks.

    By Rolland Judd 3 months ago Read More
  • Bowl of Chili, plate of fried chicken, bowl of plain regular potato chips
    Casual Dining
    Casual Dining By Andy Beth Miller 3 months ago

    11 Foods To Avoid Ordering At Dine-In Movie Theaters

    Nowadays, dine-in movie theater menus can be as impressive as any regular restaurant. However, your fellow moviegoers won't thank you for ordering some items.

    By Andy Beth Miller 3 months ago Read More
  • Father and son washing dishes at the kitchen sink in front of big window
    Storage and Preservation Tips
    Storage and Preservation Tips By Ashley M. Jacobs 3 months ago

    Goodbye Bulky Dish Rack, Hello Counter Space — This Is The Drying Solution Your Kitchen Needs

    If you'd love to free up your kitchen counter space once and for all, then you'll love this dish drying solution. It would make a great addition to your place.

    By Ashley M. Jacobs 3 months ago Read More
  • President John F. Kennedy smiles for a portrait
    History
    History By Erica Martinez 3 months ago

    John F Kennedy's Favorite Breakfast Was Full Of Nooks And Crannies

    How did POTUS fuel up to handle a missile crisis and a space race? President John F. Kennedy's favorite breakfast was light, fluffy, and perfectly sweet.

    By Erica Martinez 3 months ago Read More
  • Jars of pickled and fermented foods.
    History
    History By Ben Hillin 3 months ago

    The Ancient Bacteria That Flavors Some Of The World's Most Popular Foods

    Bacteria and food are usually two things we prefer to keep far away from each other. However, one ancient bacteria strain is actually present in popular foods.

    By Ben Hillin 3 months ago Read More
  • Bottle of Coffee Mate Italian Sweet Cream creamer
    Storage and Preservation Tips
    Storage and Preservation Tips By Cara J Suppa 3 months ago

    How Long Is Coffee Creamer Good For After Being Opened?

    For those who love a little coffee creamer in their pick-me-up beverage, you know creamer doesn't last forever. Here's how long it's good for.

    By Cara J Suppa 3 months ago Read More
  • Crispy bacon on skillet
    Exclusives
    Exclusives By Jonathan Kesh 3 months ago

    Should You Be Sprinkling This Fruit Over Bacon?

    Bacon is delicious on its own, but add a little lemon and this chef says you'll have a breakfast that's super satisfying and equal parts savory and zesty.

    By Jonathan Kesh 3 months ago Read More
  • Bourbon in a Glencairn glass
    Alcohol and Cocktail
    Alcohol and Cocktail By Ben Hillin 3 months ago

    Here's How Much Of The World's Best Bourbon $77 Gets You

    The world's best bourbon was just crowned at the International Wine and Spirits Competition, so here's what you need to know about the price tag.

    By Ben Hillin 3 months ago Read More
  • Hands holding potatoes at produce section of market
    Stores And Chains
    Stores And Chains By Erica Martinez 3 months ago

    The International Grocery Store Where You Can Find Food From Over 50 Countries

    International grocery stores can be a treasure trove of products, and this option with items from more than 50 countries around the world is no exception.

    By Erica Martinez 3 months ago Read More
  • Whittard Spiced Harvest Coffee, Hot Chocolate, and Tea Collection at Costco
    Stores And Chains
    Stores And Chains By Ashley M. Jacobs 3 months ago

    The Hottest New Costco Finds Worth Grabbing In October 2025

    Costco is gearing up for fall shoppers with seasonal foods that are sure to scare and delight. Here's everything worth noticing about the store's fall lineup.

    By Ashley M. Jacobs 3 months ago Read More
  • Assorted sweet and salty snacks
    Traditions
    Traditions By Joe Hoeffner 3 months ago

    If You Ate This Snack As A Kid, You're Probably From The Midwest

    How can you tell if someone grew up in the Midwest? Well, a good place to start is asking whether they ever ate this snack when they were a kid.

    By Joe Hoeffner 3 months ago Read More
  • A display of various steak cuts at Texas Roadhouse
    Steakhouses
    Steakhouses By Dennis Lee 3 months ago

    Texas Roadhouse's Best-Selling Steak Is A Cut That Rarely Gets Any Recognition

    Your choice of steaks at Texas Roadhouse is as wide and diverse as the Lone Star State itself. But customers' favorite cut is also one of the least celebrated.

    By Dennis Lee 3 months ago Read More
  • White and blue bowl of spaghetti with cheese, pepper, bacon
    Cooking
    Cooking By Erica Martinez 3 months ago

    This Lunch Meat Is The Key To A Cheap And Easy 'Carbonara' Pasta

    While perfecting your carbonara, you can save some money by skipping the guanciale and replacing it with a sandwich staple that's more readily available.

    By Erica Martinez 3 months ago Read More
  • Pyrex bowl with green flowers
    Cooking
    Cooking By Carla Vaisman 3 months ago

    It's Totally Worth It To Seek Out Vintage Pyrex Cookware

    Finding an old set of Pyrex cookware isn't just about adding vintage décor to your kitchen, as there are other very good reasons to own these beloved products.

    By Carla Vaisman 3 months ago Read More
  • Exterior of a Panera Bread
    Casual Dining
    Casual Dining By Andy Beth Miller 3 months ago

    The Only Recap Of Panera's Downfall You Need

    The Panera of the 2000s was a beloved fast casual sanctuary for college students and office works alike, so what went so terribly wrong?

    By Andy Beth Miller 3 months ago Read More
  • Fried chicken sandwich with lettuce and onions on sesame seed bun
    Burger Joints
    Burger Joints By Rolland Judd 3 months ago

    The Best Chicken You Can Find At A Burger Chain, According To Yelp

    According to an analysis of Yelp reviews, only one fast food chain's chicken beats the chicken sandwich offered by a restaurant that specializes in burgers.

    By Rolland Judd 3 months ago Read More
  • Freshly baked cheese and tomato pizza with a basil sprig on top
    Cooking
    Cooking By Ben Hillin 3 months ago

    Forget Pineapple — Add This Subtly Sweet Mediterranean Fruit To Your Next Pizza

    If the topic of pineapple on pizza still causes dinnertime debates in your house, try swapping the controversial topping for this sweet Mediterranean fruit.

    By Ben Hillin 3 months ago Read More
  • A stack of corn tortillas on a beige towel
    Exclusives
    Exclusives By Ashley M. Jacobs 3 months ago

    Why Your Corn Tortillas Are Falling Apart And How To Stop It

    Corn tortillas can unfortunately turn into a crumbly mess, but this doesn't have to be your reality. Here's the reason for the breakage and how to prevent it.

    By Ashley M. Jacobs 3 months ago Read More
  • bratwursts in buns with glasses of beer
    Exclusives
    Exclusives By Maria Scinto 3 months ago

    The Best Type Of Beer To Use For Cooking The Tastiest Beer Brats

    If you prefer simmering your brats in beer before throwing them on the grill, the kind of brew matters. Here's what a beer expert had to say.

    By Maria Scinto 3 months ago Read More
  • vintage photo of a family meal
    History
    History By Andy Beth Miller 3 months ago

    13 Old-School Dishes That Remind Us People Could Make Meals Out Of Anything

    Looking to get a little scrappy in the kitchen? Maybe it's time to take some inspiration from years past and see which old-school dishes people whipped up.

    By Andy Beth Miller 3 months ago Read More
  • spoonful of chicken noodle soup with a slice of carrot
    Cooking
    Cooking By Maria Scinto 3 months ago

    Say Goodbye To Bland Chicken Noodle Soup With This Croatian Seasoning

    This plant-based, all-natural Croatian seasoning helps to give chicken noodle soup a savory boost, and contains herbs and vegetables that add complexity.

    By Maria Scinto 3 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListTVLineWomenWrestling Inc.
The Takeout