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The Takeout

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  • Alex Guarnaschelli smiles at an event
    Pizzerias
    Pizzerias By Erica Martinez 3 months ago

    Native New Yorker Alex Guarnaschelli's Favorite Pizza Isn't Even From NYC

    When New Yorker Alex Guarnaschelli wants world-class pizza, she skips the Big Apple and heads east for artisanal, wood-fired pies with seasonal ingredients.

    By Erica Martinez 3 months ago Read More
  • Wendy's bag outside of the restaurant
    News
    News By Rolland Judd 3 months ago

    Why Wendy's Is Set To Close Hundreds Of Restaurants

    Wendy's has been struggling lately and the most recent sign of financial distress came on a recent call with investors where a slew of closures was announced.

    By Rolland Judd 3 months ago Read More
  • Various ancient/whole grains in wooden bowls.
    History
    History By Joe Hoeffner 3 months ago

    What Makes Ancient Grains Different From Their Modern Counterparts

    Ancient grains are lauded for their nutritional quality, but what actually makes them ancient? Here's why these foods are different from the rest.

    By Joe Hoeffner 3 months ago Read More
  • Cottage cheese cake with a slice cut out
    Ingredients
    Ingredients By Alexandra Fay 3 months ago

    You Only Need 2 Ingredients To Turn Cottage Cheese Into Cake

    With just two common kitchen staples, you can transform plain old cottage cheese into a sublime creamy cake. Here’s how to make this surprisingly rich dessert.

    By Alexandra Fay 3 months ago Read More
  • A pair of hands peels the shell from a hard-boiled egg
    Exclusives
    Exclusives By Rolland Judd 3 months ago

    The Expert Method For Hard-Boiled Egg Shells That Slip Off With Ease

    Ask anyone about how to peel a hard-boiled egg and you'll get any lots of ideas. Forget all of those: There's a set of criteria that can help make peeling easy.

    By Rolland Judd 3 months ago Read More
  • Andrew Zimmern in black glasses and beanie with chin on fist
    Ingredients
    Ingredients By Erica Martinez 3 months ago

    The Bougie Chocolate So Tasty It Made Andrew Zimmern Drop An F Bomb

    Though chocolate isn't often featured on Andrew Zimmern's television shows, he's still a fan -- especially of this specialty bar with a unique flavor combo.

    By Erica Martinez 3 months ago Read More
  • kirkland prosecco in cases
    News
    News By Dennis Lee 3 months ago

    Costco Just Recalled Nearly 1 Million Bottles Of Its Kirkland Signature Prosecco — Here's Why

    Check your wine rack or beverage fridge! If you've got Kirkland brand prosecco from Costco at home, you definitely don't want to pop that bottle.

    By Dennis Lee 3 months ago Read More
  • Sliced banana bread on a plate with caramel sauce and fresh bananas
    Exclusives
    Exclusives By Haley McNamara 3 months ago

    The Flavor-Enhancing Step To Give Bananas Before Making Bread For A Show-Stopping Loaf

    Turn bleh-nana bread into a show-stopper with this flavor-boosting step that adds rich, buttery sweetness to your bananas, for the most tender banana bread.

    By Haley McNamara 3 months ago Read More
  • Canned and bottle coffee brands on grocery store shelf
    Coffee And Tea
    Coffee And Tea By Rolland Judd 3 months ago

    The Dollar Store Canned Coffee That'll Help You Save On Pricey Cafes

    Cold coffee may kick-start your day, but it can be unkind to your bank account. However, you can find more budget-friendly options at your nearest dollar store.

    By Rolland Judd 3 months ago Read More
  • Texas restaurant exteriors with representative foods
    Casual Dining
    Casual Dining By Brian Boone 3 months ago

    6 Texas-Based Restaurant Chains That Are Rapidly Expanding And 6 That Are Struggling

    Texas is no stranger to successful restaurants, but several brands of the Lone Star state have fallen on hard times and are struggling to stay above water.

    By Brian Boone 3 months ago Read More
  • A butcher wearing gloves with freshly ground beef in hand from a large silver meat grinder.
    Ingredients
    Ingredients By David Stringer 3 months ago

    How Many Hamburger Patties You Can Make From One Cow

    Compared to the size of a whole cow, a burger is tiny. If you're interested in beefy trivia, here's how many patties you could get from a single animal.

    By David Stringer 3 months ago Read More
  • Pizza stored in Pizza Pack
    TV
    TV By Kristine Belonio 3 months ago

    Whatever Happened To Pizza Pack From Shark Tank?

    From the looks of it, the Pizza Pack seemed like a solid product to present to the Sharks — but would the container for pizza end up landing a deal?

    By Kristine Belonio 3 months ago Read More
  • Instant ramen in a white bowl with chopsticks next to it on a yellow background
    Cooking
    Cooking By Ellery Weil 3 months ago

    Give Ramen A Flavor Upgrade With This Effortless Canned Soup Trick

    Instant ramen always hits the spot in a pinch, especially if you're too exhausted to cook anything else, but one easy swap elevates their flavor considerably.

    By Ellery Weil 3 months ago Read More
  • John Lennon at an unspecified rally during the 1960s
    History
    History By Creshonda A. Smith 3 months ago

    The Iconic Deli Sandwich That Served As John Lennon's Last Meal

    According to one book, the final meal of Beatles legend John Lennon was a New York classic served at a once-popular restaurant frequented by celebrities.

    By Creshonda A. Smith 3 months ago Read More
  • Roasted turkey with mashed potatoes and small pumpkins
    Exclusives
    Exclusives By Erica Martinez 3 months ago

    The Best Wine To Pair With Your Thanksgiving Turkey, According To A Sommelier

    The best wine to pair with Thanksgiving turkey tastes crisp and refreshing, complementing both light and dark meat, and Aunt Mildred's sweet potato casserole.

    By Erica Martinez 3 months ago Read More
  • Various Starbucks drinks in holiday cups
    News
    News By Rolland Judd 3 months ago

    This Starbucks Holiday Cup Is Being Resold For Hundreds More Than It's Worth

    Got FOMO about Starbucks' holiday cups? Resellers have exactly what you want, for a price you can't even imagine, if this sold-out drop is calling your name.

    By Rolland Judd 3 months ago Read More
  • A person taking a tray of frozen fires out of the oven
    Cooking
    Cooking By Ben Hillin 3 months ago

    If You Haven't Cooked Frozen Fries In This Appliance, It's Time You Start ASAP

    A soggy french fry is universally disappointing, but if getting your oven ripping hot or your oil up to temp feels like too much work, try this using instead.

    By Ben Hillin 3 months ago Read More
  • homemade chicken nuggets on a wooden board
    Exclusives
    Exclusives By Maria Scinto 3 months ago

    The Juiciest Chicken Nuggets Are Only One Extra Step Away

    Chicken nuggets don't have be the dry, store-bought kind. When you make them yourself at home, follow this one step to ensure they're the juiciest nuggets ever.

    By Maria Scinto 3 months ago Read More
  • Three plates of food in front of three restaurants
    Philadelphia, Pennsylvania
    Philadelphia, Pennsylvania By Nikelle Murphy 3 months ago

    20 Pennsylvania Restaurants You Need To Visit At Least Once

    Whether you fancy an original cheesesteak or a fine dining experience, Pennsylvania offers excellent dining experiences for all budgets and tastes.

    By Nikelle Murphy 3 months ago Read More
  • wine glass cheers
    Alcohol and Cocktail
    Alcohol and Cocktail By Mathieson Nishimura 3 months ago

    The Tea And Wine Mash-Up That Will Refresh You All Summer

    Whether it's summer, fall, or any other season, this tea and wine mash-up takes two beloved beverages and gives them a fun, refreshing twist.

    By Mathieson Nishimura 3 months ago Read More
  • Deviled eggs on a wooden board
    Cooking
    Cooking By Mariana Zapata 3 months ago

    The Rich Deviled Egg Addition That Loads Up The Appetizer With Umami

    To upgrade your basic deviled egg appetizer with an extra kick and umami edge, add this one unexpected ingredient to the yolk and even the whites.

    By Mariana Zapata 3 months ago Read More
  • Close-up of mac and cheese made with elbow macaroni
    News
    News By Rolland Judd 3 months ago

    'It's So Terrible' — Culver's New Mac And Cheese Misses The Mark For Diners

    Planning to visit a Culver's in the near future? Online reviewers are suggesting that it might be best to skip their new Wisconsin mac and cheese altogether.

    By Rolland Judd 3 months ago Read More
  • Baked grilled cheese sandwiches made with Hawaiian rolls
    History
    History By Kristen Pizzo 3 months ago

    The Baked 1950s Sandwich That Makes Grilled Cheese Look Weak

    Are you looking to serve small bites at your next gathering that'll wow your guests? This 1950s sandwich is simple to make and better than grilled cheese.

    By Kristen Pizzo 3 months ago Read More
  • Three cups of dirty soda with straws
    Exclusives
    Exclusives By Rolland Judd 3 months ago

    Why Your Dirty Soda Is Curdling And The Easy Way To Avoid It

    The decadent dirty soda trend has transformed the way soda drinkers enjoy their beverages by adding cream and syrup. But why does that cream keep curdling?

    By Rolland Judd 3 months ago Read More
  • A somewhat darkened restaurant kitchen
    News
    News By Dennis Lee 3 months ago

    Outback Steakhouse Has Suddenly Closed 21 Restaurants — Here's What To Know

    Outback Steakhouse is the latest restaurant chain to show signs of financial strain now that it's closed 21 locations with plans for future closures ahead.

    By Dennis Lee 3 months ago Read More
  • Kmart store front with cars in parking lot
    Discontinued
    Discontinued By Erica Martinez 3 months ago

    The Retro Kmart Restaurant Chain Almost Nobody Remembers

    Before food courts and the rise of IKEA cafes, K-Mart had its own restaurant chain with drive-in service, weekly deals, and the legendary Big K burger.

    By Erica Martinez 3 months ago Read More
  • A closeup of diced sweet potatoes in a metal pot
    Cooking
    Cooking By Laura Christine Allan 3 months ago

    Add Sweet Potatoes To This Slow Cooker Classic For An Instant Boost Of Flavor

    Even if you only eat them topped with marshmallows, try adding velvety sweet potatoes to this savory slow-cooker favorite for a nutty, earthy boost of flavor.

    By Laura Christine Allan 3 months ago Read More
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