Brine Chicken In This Breakfast Beverage For A Rich Unique Flavor
We asked professional chef Alan Thompson how to get the perfect brine for your chicken. His answer, and the resulting flavor, will surprise you.
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How Long Chocolate Liqueur Lasts And When You Should Toss It Out
So you bought a bottle of chocolate liqueur and stashed it at the back of your closet to save for a special celebration. Just how long can you keep it there?
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The Variety Of Store-Bought Dressing You Should Avoid And Make At Home Instead
Sure, store-bought salad dressings are convenient, and often delicious, but there's one type of dressing that's almost always best when homemade.
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This Nifty Knife Cut Makes The Cleanest Slices Of Cake Every Time
Getting a visually stunning piece of cake like one on a baking show can be a challenge, but this clever knife trick might help you cut clean, attractive slices.
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The Most Common Mistakes People Make With A Blender
Blenders can make food prep both faster and easier, but they’re often misused in ways that can either damage the appliance or ruin your recipe.
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Aspiring Martha Stewarts Can Copy Her Kitchen With This State-Of-The-Art Appliance
When Martha Stewart renovated her farmhouse's kitchen, she spared no expense with this ultramodern appliance that's sure to spark jealousy in every home cook.
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This Is How Pumpkin Spice Became Associated With Fall
Can you remember a time when pumpkin spice didn't taste like fall? Here's how pumpkin spice rose to the top of the spice rack as the most iconic flavor of fall.
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Make Mashed Potatoes Taste Like Chips With A Simple Ingredient Combo
Mashed potatoes that taste like chips? Sign us up! Turn your mashed potatoes into a snack-worthy delicacy with ingredients you may already have in your pantry.
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Why Grocery Shopping With Your Own Tote Is A Major Faux Pas
Bringing your own tote bags to a grocery store is both smart and environmentally conscious. But it also might draw the kind of attention shoppers don't want.
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To Give Meatballs The Perfect Crust, Ditch The Frying Pan And Open Your Oven
Meatballs are simply delicious when done right. Our trick to create the perfect crust and avoid drying out your meatballs starts with your oven.
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Why It's Time To Stop Storing Canned Tuna In The Pantry
Canned tuna's a pantry staple, but if you like to throw together some tuna salad for a quick lunch, it's time to start keeping that tuna in the fridge instead.
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The Easiest Apple Fritters Of Your Life Require Just 2 Ingredients
Apple fritters are a dessert that typically calls for over a dozen different ingredients, but this recipe has brilliantly distilled it to just two components.
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The Most Iconic Snack Foods Across All 50 States
From swoon-worthy snickerdoodles to regional sips like Cheerwine, every state's iconic snack has a flavor to fangirl over, and a unique backstory to savor.
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Emeril Lagasse's Florida Restaurant Is Closing After 8 Years
Emeril Lagasse ran a New Orleans-inspired restaurant called Emeril's Coastal which has just announced it will be closing its doors for good soon.
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The Best Time To Shop At Your Local Farmer's Market
Farmers' markets have everything from fresh fruits and vegetables to choice cuts of meat and homemade baked goods. But the time you go is important.
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Why The Trump Brand Vodka Marketed As 'Success Distilled' Was Anything But Successful
Donald Trump has lent his name to numerous products over the years, many of which have earned more notoriety than sales. Among these ventures: Trump Vodka.
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How Mason Jars Make Blending Up Individual Smoothies So Much Easier
When you're making your morning smoothie, you don't need to dirty multiple dishes by getting out your blender. Using a mason jar makes the process easy.
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The '70s Burger Chain That's Barely Still Holding On
The '70s birthed a number of restaurants we still know and love today. This burger chain is one that has managed to hang on while flying under the radar.
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Why Panera Bread's Crispani Flatbread Pizza Was A Total Failure
Fans of Panera Bread may recall its first attempt at flatbread pizza, known as the Crispani. It debuted in 2006 but fell off the menu in less than two years.
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Never Put These Meat Cuts In Your Slow Cooker Unless You Like The Taste Of Regret
Your slow cooker is the key to extremely flavorful, slow-braised meat with little effort. However, according to an expert, some cuts are worse off.
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The Store-Bought Apple Butter Trick That'll Make Breakfast So Much Tastier
Apple butter over toast or pancakes for breakfast can be a sweet start to the day, but with this tip, you'll want to use the spread for every meal.
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Air Fryers Vs Toaster Ovens - Which Uses The Most Electricity?
You toast sandos and air-fry nuggs all day, but don't they pay for themselves? Find out whether toaster ovens or air fryers save more on your electric bill.
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The Best Pastrami Sandwiches You Can Find In The US
Although New York City is known for its traditional Jewish delis, it's far from the only place in the country to order one of the best pastrami sandwiches.
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Step Aside, Lemonade. Save Your Dill Pickles For Iced Tea Instead
Is there anything that a dill pickle can't do? These days it seems like the answer is no. We had to learn how pickles can become part of iced tea.
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The Fan-Favorite Aldi Cheese You Can Only Find During Halloween
If you're someone that appreciates all things spooky, don't miss the Aldi cheese that perfectly captures the spirit of the Halloween season.
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The Vitamin D-Rich Fish That Turns A Boring Omelet Into The Perfect Savory Breakfast
Add a little extra color, protein, and vitamin D to your breakfast routine with this simple and flavorful omelet addition.
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Think Twice Before Ordering This Salt Bomb From An Italian Restaurant
They say pasta water should be salted like the sea, but think twice before diving into this salty Italian dish, unless you like your salt with a side of pasta.
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