13 Mistakes You Might Be Making When Cooking Bacon In The Oven
Cooking bacon in the oven is one of the best ways to do it, but there are some mistakes you can make along the way. Here are common ones and how to avoid them.
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Is Ramen Actually Considered Soup?
Is ramen soup? Let's dive in, because this question is surprisingly fun as we dissect what exactly makes ramen, well, ramen.
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What Kind Of Beer Is Coors Banquet Anyway?
Coors Banquet is a popular beer at dive and sports bars, but this classic sipper is something of a mystery. What kind of beer is Coors Banquet, anyway?
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The Delicious Way To Turn Leftover Burger Meat Into Next Day Lunch
Leftover burger patties can seem dry and unappealing compared to their juicy start, but using them for this twist will have you making burgers tonight.
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14 Underrated Trader Joe's Items You Need For Your Next Cookout
For your next barbecue, there's nowhere else you should turn to than Trader Joe's. These are some underrated Trader Joe's items you need for your cookout.
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The Unique Ingredients In Matthew McConaughey's Tuna Salad
Matthew McConaughey is usually known for his Oscar-worthy acting. However, he's also the self-proclaimed master of a unique tuna salad recipe.
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Is There An Easy Way To Steam Milk Without A Steamer?
When you hear that attractive hiss and see a wisp of steam, you know you're in for a treat, but can you replicate the cafe steamed milk experience at home?
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This Popular Fast Food Secret Sauce Is Finally Coming To Costco
Fast food chains have discovered customers are willing to purchase their sauces at the grocery store. This popular sauce is getting promoted to Costco shelves.
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Instant Coffee Can Taste Amazing (If You Avoid These Mistakes)
Instant coffee gets a bad rap, but it is not all created equal. If you choose the right variety and make it properly, this time-saving brew can be a treat.
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This Fast Food Chain Makes The Best Sausage, Egg, And Cheese Biscuits
It's gotta be a good SEC or nothing. Find out which fast food chain does the best sausage, egg, and cheese in the biz, so you can get breakfast done right.
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The Series Of Seafood Recalls That Left Consumers Sick To Their Stomachs
This spate of seafood recalls spanned four months, and several companies and harvesting areas in the United States and Canada were implicated.
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Why Are Grocery Store Rotisserie Chickens So Much Cheaper Than Raw?
Although they are seasoned, cooked, packaged, and kept warm, store-bought rotisserie chickens are usually less expensive than buying and cooking one yourself.
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Can Pistachios Actually Spontaneously Combust?
Pistachios are fire, but could they really get lit? Find out if those little green nuts in your cupboard might be ready to spontaneously combust.
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The Best And Worst Ribs You'll Find At Chain Restaurants, According To Customer Reviews
To see which eatery's ribs are worth sinking your teeth into and which ones are better left on the rack, we've analyzed chain restaurant menu offers.
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The Secret Message Hiding In Domino's Pizza Logo
Domino's founder, Tom Monaghan, had a progressive plan for the pizza chain's logo, but business boomed to the point where that became infeasible very quickly.
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The Canned Ingredient That Makes Boxed Cake Taste Divine
Boxed cake is sometimes looked down upon by those who prefer to bake everything from scratch, but with this canned ingredient you can outshine them all.
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The Fried Middle Eastern Treat That Martha Stewart Calls 'Irresistible'
When a culinary titan like Martha Stewart takes a liking to a food, you know it is something worth checking out. And these sweet treats are no different.
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Did Root Beer Ever Actually Contain Alcohol?
Due to its name, the frothy head when it's poured, and the flavor you can't quite put a finger on, people often wonder if root beer was ever made with alcohol.
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Review: Chef Ming Tsai's New Meal Line Is Anything But Mild
Ming Tsai of "Iron Chef" is bringing favorite flavors from his restaurants to Walmart's frozen food section. We tried Mings frozen food for a review.
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Can You Melt Cottage Cheese?
Cottage cheese is hugely versatile in both sweet and savory dishes. But when it's a stretchy consistency you're after, is cottage cheese the best choice?
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Here's When Jose Andres Says Dried Pasta Is Better Than Fresh
There's a common idea in the culinary scene that fresh pasta is always better than dried, but chef Jose Andres says dry pasta works great in these dishes.
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How To Create Beautiful Icing Petals Without Any Special Tools
Decorating a cake with beautiful flowers doesn't need to special equipment or special skill. With a few expert tricks, lovely cake decoration is a breeze.
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Doritos Flamin' Hot Korean-Style BBQ Review: A Little Sweetness And Spice Go A Long Way
The newest Doritos variety adds Korean-style BBQ flavors to the Flamin' Hot chip lineup. We tried this before its debut for an exclusive review.
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Here's Why Your Homemade Soup Is Bland (And How You Can Fix It)
If your homemade soup turns out lackluster or bland, it's probably down to one key element. Luckily, it’s easy to fix it.
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What Are The Three Milks You Need To Make A Tres Leches Cake?
Tres leches cake is a light and creamy dessert that's popular in Latin American cuisine. So, how do you make tres leches cake and which three milks do you need?
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Why You Might Want To Avoid Buying Canned Peas
Canned peas can certainly last a long time and be a useful pantry staple. However, there are a few good reasons why you might want to avoid buying them.
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The One Ingredient That Will Transform Basic Boxed Brownies
If you're bored with boxed brownies, there's a quick and effective way to make them tastier and more exciting. It just takes one ingredient.
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