Why American McDonald's Fries Have More Ingredients Than European Fries
The ingredients list for McDonald's fries in the U.S. is noticeably longer than that of U.K. locations. According to McDonald's, here's why.
Read More-
-
The Question Anthony Bourdain Thinks You Should Ask Yourself Before Getting Creative With Burgers
The cheeseburger held a special place in Anthony Bourdain’s heart, which is why he felt it was imperative to ask this question before altering the sandwich.
Read More -
For Sweeter Chicken Salad, Add One Canned Ingredient
If your go-to chicken salad recipe could use a little extra sweetness, all you have to do is crack open a can of this common grocery store staple.
Read More -
The Costco Bakery Pumpkin Cheesecake Is Different This Year. Here's What Changed
Costco is bringing back its pumpkin cheesecake for fall fans, but it went ahead and made some changes to the recipe. Here's what to know about the change.
Read More -
Why You Should Grocery Shop Midweek When Placing A Pickup Order
The creator and host of 'Where The Food Comes From' speaks to us about the best days and times to schedule your grocery carry out orders and why.
Read More -
The Secret Ingredient That Makes Chicago-Style Egg Rolls Unlike Any Other
Why do Chinese egg rolls taste different in Chicago? Regional preferences have long favored adding one particular ingredient to the filling.
Read More -
Does Texas Roadhouse Serve Alcohol?
Texas Roadhouse has many memorable menu items, but do they serve alcoholic drinks? Learn about the drinks this chain offers to pair with their rolls and steak.
Read More -
Shots And Shooters You'd Probably Only Drink On A Dare
We've rounded up the most ill-conceived, gross, and audacious shots and shooters that have likely only ever been consumed at the egging on of others.
Read More -
The 12 Best TikTok Food Trends Of 2025 (So Far)
TikTok has been a wellspring of new food trends in recent years and 2025 has been no different. These are our favorite TikTok food trends of the year so far.
Read More -
The TV Dinner Company That Released The First Ever Frozen Pot Pie
Meat-filled pot pies have been around in a variety of forms since ancient times. But do you know which company introduced the first frozen pot pie?
Read More -
How To Clean The Years Of Trapped Grime From Between The Oven Door Glass
Your oven glass can look really gunky, really quickly. Here's the best way to deep clean the panes of glass on your oven door.
Read More -
What Makes Mexican Beer Different From Other Types?
Mexican beers have a fairly unique taste in the world of alcohol. What makes them different from other types of beer and how did it get there?
Read More -
Sam's Club Has New Sunday Hours. Here's How You Can Take Advantage Of Them
Sam's Club has historically kept shorter hours on weekends, but that's all about to change. Here's the new schedule the warehouse club will be keeping.
Read More -
Avoid Falling Into This Common Party-Hosting Trap To Prevent Total Burnout
Hosting can be emotionally draining. Follow this one simple tip to avoid burnout and ensure that both you and your guests have a great time.
Read More -
How David Chang Turns Krispy Kreme Donuts Into The Ultimate Homemade Dessert
David Chang has a shortcut dessert that reimagines donuts into something decadent, proof that even mass-market sweets can surprise at the dinner table.
Read More -
Baked Yogurt Is The Versatile Breakfast Treat You Can Make With Just 3 Ingredients
Turn your morning yogurt into something magical: a light, custardy bake made with only 3 ingredients. Simple to make, endlessly customizable, and delicious.
Read More -
13 Unique Sports Stadium Foods From Around The US
At some of America's pro sports stadiums, food concessionaires have taken sports game refreshments to the next level by offering food you won't find elsewhere.
Read More -
Why You Should Avoid Ordering Risotto From (Some) Restaurants
Risotto is a regional Norther Italian dish that everyone should try at least once while dining out, but restaurants that take this shortcut should be avoided.
Read More -
The Old Kitchen Appliance That's Costing You Big On Your Energy Bill
Even if you're conscientious about limiting your electrical usage where you can, this kitchen appliance is probably still costing you big time.
Read More -
Cleaning Glass Oven Doors Is A Breeze If You Never Skip Out On This Step
Cleaning your oven won't become a dreaded task when you always take this step. Your glass oven door will stay sparklingly clean and grease-free.
Read More -
The Canned Pantry Staple That Bulks Up Caprese Salads
Caprese salads are easy to throw together, and adding this ingredient to make it more filling takes minimal effort. You might already have it in your pantry.
Read More -
Elevate Breakfast With This 2-Ingredient Spread That's Perfect For Waffles
Waffles for breakfast? You're starting the day the right way. Is there any way to make that meal better? There is — and all you need are two pantry ingredients.
Read More -
Kitchen Clutter Vanishes In Seconds With This Stackable Dollar Tree Find
Looking for a budget-friendly way to tidy your kitchen? This clever TikTok idea uses a small Dollar Tree find to bring order to cluttered counters and drawers.
Read More -
13 Best Ways To Use Up Fresh Rosemary For Elevated Dishes
Whether you use an entire sprig or chop up the herb's leaves, fresh rosemary improves sweet and savory recipes with its piney brightness and depth of flavor.
Read More -
Jazz Up Your Halloween Cocktails With This Spooky Martha Stewart Trick
Leave it to Martha Stewart to come up with a totally outrageous way to make Halloween cocktails even creepier. This trick will give you the heebie-jeebies.
Read More -
You Can Now Carry Guns In This Florida Grocery Store — Here's What To Know
A popular grocery store chain in Florida has recently announced it will allow its patrons to openly carry firearms in store while shopping. Here's why.
Read More -
The Secret To Southern-Style Green Beans Is Something You Can't Touch, Smell, Or Even See
Green beans don't have to be tough and boring, but getting them to the right texture and flavor isn't necessarily about the ingredients you use.
Read More
