Our Favorite Struggle Meals That Were Actually Delicious
Just about everyone has had to assemble a meal with whatever they could find in the cupboard. The Takeout writers look back at their favorite struggle meals.
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How To Keep Saucy Korean Fried Chicken Crispy
When Korean fried chicken is done right, it is totally covered in sauce but somehow still incredibly crunchy. Here's how to maintain the batter's texture.
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The Staggering Number Of Pumpkin Spice Lattes Starbucks Sells Every Year
Starbucks' domination in the fall season thanks to its ever-popular pumpkin spice latte is the envy of more than a few rivals. How many does it usually sell?
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Why Martha Stewart Doesn't Serve Snacks At Her Parties (And What She Serves Instead)
Don't RSVP to Martha Stewart's dinner party hoping for cocktail weenies. Here's exactly what the mogul meticulously arranges for her snacky guests, instead.
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14 Vintage Potato Dishes That Deserve A Comeback
Several historic potato dishes have been forgotten over the years, but these tasty tubers definitely deserve a spot at the dinner table once again.
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You Don't Need Much To Cure Meat At Home
Curing meat can seem like something best left to the professionals, but you can actually do it yourself at home pretty easily using only a few ingredients.
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We Bet You're Serving White Wine Too Cold If You Grab It Straight From The Fridge
That glass of chilled white wine you just poured looks delicious, but there's a way that you can make it even better. It all depends on when you pour it.
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The Cereal Brand That Gives Dunkin's New Cereal N' Milk Latte Its Flavor
Dunkin' has released a new Cereal N' Milk latte flavor which uses actual cereal as an ingredient. Given the marshmallow flavor, the cereal choice is surpising.
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Why Restaurant Fish Always Tastes Better Than Homemade
If you've ever noticed that the salmon you order at a restaurant hits harder than you fish you prep at home, these are the reasons why.
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The Cost-Effective Wine Decanters You Need Are Already In Your Kitchen
Storage space is limited in every kitchen and wine decanters don't usually make the cut. Luckily, you can still decant wine using common kitchen items.
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Why McDonald's Might Be Changing Its Menu Prices Once Again
McDonald's prices have been going up and up lately, with seemingly no end in sight. However, the chain's latest price news might be good for consumers.
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The Best Frozen French Fries Are Perfectly Golden And Crispy
No one wants a limp and flavorless french fry, but all too often, that's what you get when you make them from frozen. This brand is the exception.
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This Is What Olive Garden Does With Its Leftover Food
Although individual consumer practices are beneficial, the problem of food waste needs to be tackled from all angles. Here's what Olive Garden is doing to help.
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The Best Store-Bought Cottage Cheese Is Packed Full Of Probiotics And Flavor
Cottage cheese is enjoying a resurgence in popularity the likes of which we haven't seen since the 1970s. This brand is one we heartedly recommend.
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Make Your Microwave Good As New With An Ingredient Already In Your Pantry
Microwaves need cleaned just like everything else. If yours is coated with caked on food, try using this pantry staple to soften things up again.
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The Coffee Shop Red Flags That Mean You're In For A Bad Brew
How do you know if a coffee shop serves up premium brew or a bad batch? There are warning signs, and a coffee company owner has a list for you to review.
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The Small Mistake That Makes A Pumpkin Pie Instantly Gross
Pumpkin pie is fantastic any day of the year, but not if you mess it up. This simple mistake has an easy fix which assures your pie will come out perfectly.
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Review: Dunkin's Cereal N' Milk Latte Tastes Like Unlucky Charms
Dunkin brings nostalgia back to its fall lineup with a new Cereal N’ Milk Latte. We tasted both hot and iced lattes to see if they invoked childhood memories.
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How You Can Get Your Hands On A Fernet Coin
Fernet Branca is well-loved in the booming cocktail industry and the distillery behind it has capitalized on the hype by producing iconic coins.
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Review: Buffalo Wild Wings' New Spicy Chicken Dippers Bring The Heat
This just in -- Buffalo Wild Wings has a few new menu items, and they pack some serious heat. We loved them, but best of all, you can get them for a steal.
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Review: Pizza Hut's Crafted Flatzz Are Tasty But Not Craveworthy
Pizza Hut has released a line of flatbread personal pizzas for the adult market. We tasted the five Crafted Flatzz flavors to give you the scoop.
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15 Diners Along The Pacific Coast Highway To Visit On Your Next Road Trip
Burgers, fries, and milkshakes galore await at classic diners dotted down the Pacific Coast Highway, all perfect for a mid-road trip energy boost.
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Boneless Fried Chicken With Hot Honey Mustard Recipe
Our boneless fried chicken is crispy, perfectly seasoned, and very tender, and it's complimented deliciously by a generous helping of spicy-sweet hot honey.
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11 Pizzas From Costco, Ranked From Worst To Best
Costco stocks a range of pizza options, from frozen and food court to fresh kits. We tried 11 to see which are delicious and which are disappointing.
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The Simple Cocktail Julia Child Loved So Much That She Gave It A Name
Julia Child didn't get famous for her creativity behind the bar, but she does know her way around food. This simple cocktail was one she loved.
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The Case For Boiling Your Cake Batter Before Baking It
There are any number of ways to bake a cake, but if you haven't tried it before you really ought to consider boiling the cake batter before baking it.
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11 Foods Giada De Laurentiis Avoids At All Costs
Giada De Laurentiis is known for her Italian cooking, but that doesn't necessarily mean she indulges in lots of pasta, cheese, and Italian coffees.
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