The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

The Takeout

The Takeout
The Takeout | Food is delicious.
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Recipes Reviews
  • Newsletter
  • Advertise

All Articles

  • Steam locomotive
    Restaurants
    Restaurants By Joe Hoeffner 2 months ago

    The Unique Kansas Restaurant That Delivers Food By An Overhead Train

    Sure, paper crowns and Happy Meals are fun restaurant gimmicks — but they can't hold a candle to the unique delivery service at Fritz's Railroad Restaurant.

    By Joe Hoeffner 2 months ago Read More
  • candy bars
    Discontinued
    Discontinued By Diane Bobis 2 months ago

    Discontinued Chocolate Candy We'll Probably Never Eat Again

    Just about everyone has their favorite brand of chocolate candy. Just because it's here today though, doesn't mean your sweet treat will hang around tomorrow.

    By Diane Bobis 2 months ago Read More
  • A person drinking a bottle of Mello Yello in a vintage commercial for the soda brand
    Drinks
    Drinks By Dennis Lee 2 months ago

    Has Mello Yello Been Discontinued?

    Did your favorite lemon, lime, and orange soda really disappear forever? Here's the story on whether Coca-Cola's Mello Yello ghosted us for good.

    By Dennis Lee 2 months ago Read More
  • A homemade pumpkin pie next to a pie server on a tablecloth
    Exclusives
    Exclusives By Dylan Murray 2 months ago

    The Easiest Way To Upgrade Pumpkin Pie Is Already In Your Spice Rack

    Pumpkin spice derives a lot of its character from the spices you use. If your pumpkin pie is turning out bland, try incorporating these spices as well.

    By Dylan Murray 2 months ago Read More
  • A white bowl full of vinegar-based coleslaw
    Cooking
    Cooking By Creshonda A. Smith 2 months ago

    Why Carolina Coleslaw Deserves A Spot At Your Summer Barbecue

    When the weather gets warmer and the days grow longer, it's time for a cookout. Carolina coleslaw is the perfect addition to all your favorite barbecue dishes.

    By Creshonda A. Smith 2 months ago Read More
  • A plate of chicken tacos with lime wedges.
    Cook
    Cook By Allison Beussink 2 months ago

    This Trader Joe's Frozen Favorite Is An Easy Way To Upgrade Taco Tuesday

    Put the fun back in Taco Tuesdays and upgrade your standard recipe with this Trader Joe's frozen fan favorite that's super quick and easy to make.

    By Allison Beussink 2 months ago Read More
  • a tray of Krispy Kreme's Fruity Pebbles Milk Original Glazed Doughnuts
    Menu Items
    Menu Items By Michael Palan 2 months ago

    Krispy Kreme's Fruity Pebbles Milk Glazed Doughnut Review: A Sweet Breakfast Fusion That Works

    Krispy Kreme doesn't exactly need help in the sugar department, but nonetheless, it's teamed up with Fruity Pebbles for a new limited-time doughnut.

    By Michael Palan 2 months ago Read More
  • A woman picking up cake at a buffet.
    Casual Dining
    Casual Dining By Iva Sorsa-Sunic 2 months ago

    The Type Of Dessert You Should Be Wary Of At A Buffet

    To get the most out of a buffet, it's important to know what to try and what to avoid. A certain type of dessert definitely falls into the latter category.

    By Iva Sorsa-Sunic 2 months ago Read More
  • Two espresso martinis garnished with three coffee beans
    Alcohol and Cocktail
    Alcohol and Cocktail By Erica Martinez 2 months ago

    The Hidden Meaning Behind The Coffee Beans In An Espresso Martini

    Cocktails usually come garnished but the three coffee beans on your espresso martini aren't just for looks, they're a message to the drinker.

    By Erica Martinez 2 months ago Read More
  • Singer Post Malone stands next to a Bud Light neon sign
    Alcohol and Cocktail
    Alcohol and Cocktail By Allison Beussink 2 months ago

    The Reason You Never See People Drinking In Beer Commercials

    Ever wonder why beer commercials make their product look so delicious, but never show anyone drinking it? Hint: it has nothing to do with federal regulations.

    By Allison Beussink 2 months ago Read More
  • Close up of a pepperoni pizza in a box
    Cooking
    Cooking By Kurt Suchman 2 months ago

    Switch Up Your Next Pizza Night With Cornbread — Yep, You Heard Us Right

    Although delicious, pizza can get repetitive. If you want to shake things up, you should reach for the cornbread mix. Trust us, this bizarre swap works wonders.

    By Kurt Suchman 2 months ago Read More
  • Thick balsamic vinegar on a spoon
    Cooking
    Cooking By Kurt Suchman 2 months ago

    Balsamic Vinegar Is The Secret To Elevating This Breakfast Favorite

    Balsamic adds a unique tanginess to all kinds of dishes, but have you ever tried it for breakfast? The condiment transforms one particular dish.

    By Kurt Suchman 2 months ago Read More
  • A pack of canned salmon with two seeded breadsticks on the side
    Ingredients
    Ingredients By Dennis Lee 3 months ago

    Can You Eat Canned Salmon Straight Out Of The Can?

    Canned salmon is a handy staple ingredient to keep in your pantry. But, when it comes to preparing this tinned fish, can you eat it straight from the can?

    By Dennis Lee 3 months ago Read More
  • Various cuts of raw steak surrounded by spices and herbs
    Cooking
    Cooking By Allison Beussink 3 months ago

    Cutting Your Own Steaks Can Save You Money – Here's What To Know Before Attempting It

    It’s a great way to save money, but cutting your own steak at home can be daunting. These top tips will help you learn how to do it like a pro.

    By Allison Beussink 3 months ago Read More
  • Subway's Doritos Footlong Nachos contents
    Sandwich Shops
    Sandwich Shops By Michael Palan 3 months ago

    Subway's Doritos Footlong Nachos Review: Don't Sleep On This Creative New Menu Item

    Subway has a brand new collaboration out with Doritos for a Footlong Nachos dish. We taste tested it to see if it's worth trying, and spoiler: We think it is.

    By Michael Palan 3 months ago Read More
  • Slice of apple pie on a fork with a pie with the slice removed in the background
    Baking
    Baking By Alba Caraceni 3 months ago

    Why You Should Par-Cook Apples For Better Pie

    You should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here’s why it’s so important.

    By Alba Caraceni 3 months ago Read More
  • Hand holding a Wendy's takeout bag near a Wendy's location exterior
    Burger Joints
    Burger Joints By Maria Scinto 3 months ago

    Are Wendy's Meal Deals Actually Worth It And What's The Best One On The Menu?

    With fast food prices on the rise, fast food chains like Wendy's are offering value meals to keep customers happy. But are you really saving with this deal?

    By Maria Scinto 3 months ago Read More
  • White bowl filled with tomato soup, garnished with fresh basil and cream with steam coming from it
    Ingredients
    Ingredients By Haley McNamara 3 months ago

    Can You Really Make Tomato Soup With 3 Ingredients?

    This may be one of the easiest and quickest ways to make tomato soup, and one of the most affordable, costing only a few cents per two one-cup servings.

    By Haley McNamara 3 months ago Read More
  • Easter egg cake pops on a white plate
    Recipes
    Recipes By Kate Shungu 3 months ago

    Easy Easter Cake Pops Recipe

    This recipe puts an Easter-inspired spin on classic cake pops by transforming them into adorable little pastel eggs.

    By Kate Shungu 3 months ago Read More
  • bottles and cans on a table
    Alcohol and Cocktail
    Alcohol and Cocktail By Michael Palan 3 months ago

    What's The Best Mexican Lager? We Did A Blind Taste Test To Find Out

    We wanted to find the best Mexican lager out there, so we did a completely blind taste test to find out which one truly reigns supreme among the rest.

    By Michael Palan 3 months ago Read More
  • A pile of chocolate bars.
    News
    News By Cassie Womack 3 months ago

    A Popular Chocolate Brand Was Just Recalled For A Pretty Rocky Reason

    When you bite into a chocolate bar, you should expect sugary goodness. You shouldn't expect gravel, but a major brand just stated that its bars might bite back.

    By Cassie Womack 3 months ago Read More
  • Two bowls of popcorn with popped kernels spread around on the wooden table underneath.
    Ingredients
    Ingredients By Shaun Melady 3 months ago

    White Popcorn Vs Yellow Popcorn: Is There Actually A Difference?

    When ordering popcorn, you have the option to choose white or yellow popcorn kernels. Apart from their colors, are these two types all that different?

    By Shaun Melady 3 months ago Read More
  • Roasted leg of lamb in a cast iron dish with herbs
    Cooking
    Cooking By Stephen Bradley 3 months ago

    For Ultra Flavorful Roast Lamb, You'll Want To Prep The Day Before

    If you love lamb, you've gotta nail your seasoning technique. Here's how to get the most flavor out of roast lamb using a few prep tips from a pro.

    By Stephen Bradley 3 months ago Read More
  • Sliced pot roast with gravy, potatoes, rosemary, and carrots
    Cooking
    Cooking By Shaun Melady 3 months ago

    Add One Umami Sauce To Your Pot Roast And Taste The Magic

    Searching for a slow-cooked stunner? Amp up the flavors of a tender, melt-in-your-mouth pot roast by incorporating one totally magical, umami-packed sauce.

    By Shaun Melady 3 months ago Read More
  • A slice of apple pie balanced on a spatula.
    Exclusives
    Exclusives By Iva Sorsa-Sunic 3 months ago

    The 'Sacrifice' You Have To Make For Perfectly Cut Pie

    Cutting a pie might seem like an easy task, but to get perfect slices you have to be willing to make a little sacrifice. Trust us, this sacrifice is worth it.

    By Iva Sorsa-Sunic 3 months ago Read More
  • A variety of green, yellow, red, and multicolored apples
    History
    History By Mariana Zapata 3 months ago

    There Were Once 17,000 Apple Types In North America — Where Did They All Go?

    Your apple-a-day could have been different for 17,000 days. Find out how thousands of apples disappeared from North America, and if they still exist today.

    By Mariana Zapata 3 months ago Read More
  • Assorted fresh vegetables
    Exclusives
    Exclusives By Maria Scinto 3 months ago

    The Best Tricks For Making Vegetable Dishes More Exciting

    Some people love them, some people hate them, and some people find vegetables downright boring. With these tips, your veggies will shine every time.

    By Maria Scinto 3 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListWomenWrestling Inc.
The Takeout